Carbohydrates Flashcards

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1
Q

Name two polysaccharides which are found in plants.

A

Starch and Cellulose.

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2
Q

Name the polysaccharide many animals store in their muscles and their liver.

A

Glycogen.

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3
Q

Describe a simple sugar: include the ratio of carbon, hydrogen, and oxygen atoms, and the 3D arrangement of them.

A

A simple sugar is easily broken down to provide energy for the body. They are made up of a carbon and oxygen atom, as well as two hydrogen atoms.

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4
Q

Name the monosaccharide that humans most often use for energy.

A

Glucose.

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5
Q

What are the differences between a monosaccharide, disaccharide, and polysaccharide.

A

Monosaccharides are molecules which consist of only one simple sugar; disaccharides consist of two simple sugars; polysaccharides consist of large numbers of simple sugars, which are bonded together and form a chain, known as a starch.

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6
Q

What kind of organism produces most of the carbohydrates we eat?

A

Plants.

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7
Q

Mono- and disaccharides are both known as _____ sugars. Why do you think we refer to them this way?

A

Simple sugars. These saccharides are known as simple sugars because they consist of very small numbers of sugar units.

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8
Q

What kind of molecule is cellulose?

A

Cellulose is a polysaccharide.

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9
Q

Why is cellulose useful, even though we cannot digest it?

A

Cellulose helps clean our digestive tracts, because while it cannot be digested, it still follows through the stomach and both intestines, clearing out any leftover waste or bacteria.

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10
Q

What kind of organism can digest cellulose?

A

Only plants can digest cellulose.

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11
Q

What atoms make up carbohydrates?

A

Carbon, Hydrogen, and Oxygen.

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12
Q

What are the monomers of carbohydrates?

A

Monosaccharides, Disaccharides, and Polysaccharides.

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13
Q

Name three monosaccharides of carbohydrates, as well as their function.

A

Galactose, Fructose, and Glucose; they act as a small source of energy for the cells.

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14
Q

Name the polymers, or polysaccharides of carbohydrates, as well as their function.

A

Starch, stores glucose for plants; Glycogen, stores glucose for animals; Cellulose, makes up the cell walls of plant cells.

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