Carbohydrates Flashcards

1
Q

What are carbohydrates primarily used for in the body?

A

Energy production.

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2
Q

True or False: Carbohydrates are made up of carbon, hydrogen, and oxygen.

A

True.

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3
Q

What is the main type of carbohydrate found in fruits and vegetables?

A

Simple sugars.

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4
Q

Fill in the blank: The two main types of carbohydrates are __________ and __________.

A

simple carbohydrates, complex carbohydrates.

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5
Q

What is the role of dietary fiber, a type of carbohydrate?

A

To aid digestion.

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6
Q

Which carbohydrate is known as table sugar?

A

Sucrose.

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7
Q

What type of carbohydrate is starch?

A

Complex carbohydrate.

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8
Q

True or False: Glycogen is a storage form of glucose in animals.

A

True.

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9
Q

What is the primary source of carbohydrates in a typical diet?

A

Grains.

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10
Q

Multiple Choice: Which of the following is a complex carbohydrate? A) Glucose B) Fructose C) Starch D) Sucrose

A

C) Starch.

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11
Q

What is the effect of consuming too many simple carbohydrates?

A

It can lead to weight gain and increased blood sugar levels.

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12
Q

Fill in the blank: Carbohydrates provide __________ calories per gram.

A

4.

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13
Q

What is a common food source of dietary fiber?

A

Whole grains.

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14
Q

True or False: All carbohydrates are unhealthy.

A

False.

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15
Q

What is the difference between refined and unrefined carbohydrates?

A

Refined carbohydrates have been processed and stripped of nutrients, while unrefined carbohydrates retain their natural fiber and nutrients.

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16
Q

Which hormone regulates blood sugar levels?

17
Q

Multiple Choice: Which of the following is NOT a carbohydrate? A) Cellulose B) Protein C) Starch D) Glycogen

A

B) Protein.

18
Q

What type of carbohydrate is lactose?

A

Simple sugar.

19
Q

Fill in the blank: Foods high in __________ are often high in fiber.

A

whole grains.

20
Q

What health condition is associated with high sugar intake?

21
Q

True or False: Complex carbohydrates provide a quick source of energy.

22
Q

What is the primary function of carbohydrates in a sports diet?

A

To provide energy for performance.

23
Q

What is a common characteristic of low-glycemic index foods?

A

They release glucose slowly into the bloodstream.

24
Q

Multiple Choice: Which of the following foods is high in carbohydrates? A) Chicken B) Brown rice C) Broccoli D) Cheese

A

B) Brown rice.

25
Q

What is the process called when the body converts carbohydrates into glucose?

A

Glycolysis.