Carbohydrates Flashcards

1
Q

General test for Carbohydrates

A

Molisch’s Test

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2
Q

Reagent and positive result for Molisch’s Test

A

Reagent: [5% α-naphthol + 95% ethanol] + conc. H2SO4 Sulfuric Acid
+ result: violet ring

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3
Q

Test for reducing sugars

A

Benedict’s Test

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4
Q

Reagent and positive result Benedict’s Test

A

Reagent: CuSO4 + Na2CO3 + Na citrate
+ result: brick red ppt. ( - suc, fruc)

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5
Q

Test to detect monosaccharides

A

Barfoed’s Test

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6
Q

Reagent and positive result for Barfoed’s Test

A

Reagent: CuSO4 + acetic acid
+ result: red/brown ppt (5mins for mono) (Fru, Gal, Arab, Glu)

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7
Q

Test to distinguish ketose from aldose

A

Seliwanoff’s Test

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8
Q

Reagent and positive result for Seliwanoff’s Test

A

Reagent: conc. HCl + 1, 3 - dihydroxybenzene (resorcinol)
+ result: cherry-red sol ketose (suc, fruc)

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9
Q

Test to distinguish pentose from hexose

A

Bial’s (Orcinol) Test

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10
Q

Reagent and positive result for Bial’s (Orcinol) Test

A

Reagent: Orcinol (5-methyl-1, 3-dihyroxybenzene)
+ result: blue to green sol. (Pentose; Arab); brown (hexose)

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11
Q

Test to detect galactose

A

Galactaric (Mucic) Acid Test

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12
Q

Reagent and positive result for Mucic Acid Test

A

Reagent: conc. Nitric Acid
+ result: white ppt.

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13
Q

Test for starch

A

Iodine Test

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14
Q

Reagent and positive result for Iodine Test

A

Reagent: I2/Kl
+ result: blue color

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15
Q

Test for presence of α-linked disaccharide

A

Fermentation Test

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16
Q

Reagent and positive result for Fermentation Test

A

Reagent: yeast sol.
+ result: bubbles/release of CO2 (Suc, Mal) (- Lac)

17
Q

Structurally are polyhydroxy aldehyde or ketone

A

Carbohydrates

18
Q

simple sugar; cannot be broken in smaller groups

A

Monosaccharides

19
Q

Consists from two to ten simple sugar residue

A

Oligosaccharides

20
Q

this means that the aldehydes and ketones has several OH groups

A

Polyhydroxy

21
Q

saccharides that often occur in nature

A

Disaccharide and Trisaccharide

22
Q

The polymers of simple sugars

A

Polysaccharide

23
Q

the sweetest sugar; fruit sugar (ketohexose)

A

Fructose

24
Q

Structure of Fructose

A

R, = O, C3 ⬇️OH, R

R = CH2OH

25
Q

least fermentable; milk sugar (Aldohexose)

A

Galactose

26
Q

Structure of Galactose

A

O=C–H, C4 ⬅️, R

27
Q

Structure of Galactose

A

O=C–H, C4 ⬅️, R

28
Q

originally commercialized as sweetner; inhibitor of sucrose (Aldopentose)

A

Arabinose

29
Q

Structure of Arabinose

A

O=C–H, C3⬇️>, R