Carbohydrates Flashcards

1
Q
  • most abundant and widespread organic substances in nature, and they are essential constituents of all living
    things.
  • are formed by green plants from
    carbon dioxide and water during the process of photosynthesis.
A

Carbohydrates ( C H 2 0 ) n

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2
Q

serve as energy s o u r c e s and as
essential structural components in organisms.
• It is build up of sugars.

Other Functions of Carbohydrates
• As Lubricant of skeletal joints
• As major components of the cell
wall o f bacteria and of the soft cell
coats in animal tissues.
• They provide adhesion between
cells.

• Degradation products act as
“promoters” or “catalysts”.

A

Carbohydrates

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3
Q

WHAT ARE THE TWO MAJOR BIOLOGICAL FUNCTIONS OF CARBOHYDRATES?

A
  1. As storage from fuel
    - Glucose, Starch & Glycogen
    - 1gram of Carbohydrates will yield
    4kcal of energy
  2. As structural elements
    - Cellulose, Acid mucopolysaccharides
    and proteoglycans
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4
Q

(simple sugars)
“are those which cannot be hydrolyzed further into simpler forms”

• (CH,O) in which n is any integer from 3 to 7
• The simplest carbohydrate, have a backbone of from 3 to 7carbon.
• They are colorless, crystalline solids; very soluble in water, slightly soluble in ethanol, and insoluble in nonpolar solvents.
-ose indicates a carbohydrate; tri-, tetr-, pent- and so forth indicate the number of carbon atoms in the chain

A

Monosaccharide

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5
Q

sugars which yield two molecules of the same or different molecules of monosaccharide on hydrolysis

A

Dissacharides

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6
Q

yield 3 to 6 monossacharide units on hydrolysis

A

Oligosaccharides

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7
Q

• Yield more than 6 units of monosaccharide’s on hydrolysis

A

Polysaccharides (Glycan)

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8
Q
  • polymers of same monosaccharide units
    -Examples: starch, glycogen, inulin, cellulose, dextrin, dextran
A

Homopolysaccharides (Homoglycans)

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9
Q

show sugars in their open chain
form. In a ___________, **the carbon atoms of a sugar molecule are connected vertically by solid lines, while carbon-oxygen and carbon-hydrogen bonds
are shown horizontally.

A

Fisher projections

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10
Q
  • polymer of different monosaccharide units or their derivatives
  • Ex: Mucopolysaccharide (Glycosaminoglycan “GAG”)
A

Heteropolysaccharides (Heteroglycans)

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11
Q
  • polymer of different monosaccharide units or their derivatives
  • Ex: Mucopolysaccharide (Glycosaminoglycan “GAG”)
A

Heteropolysaccharides (Heteroglycans)

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12
Q

It can be alpha or beta form.
a. Haworth projections are often used to depict sugars in their cyclic forms.
b. Chair conformation

A

Cyclic form

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13
Q

what are the 2 forms of sugar?

A

-open form
-cyclic form

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14
Q

known as “aldose” if sugar has a presence of aldehyde. R-CHO

A

Aldehyde

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15
Q

Known as “ketose” if sugar has a presence of R-COR

A

Ketone

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16
Q

the branch of chemistry concerned with the three-dimensional arrangement of atoms and molecules and the effect of this on chemical reactions.

A

Stereochemistry

17
Q

it is the linkage of atoms of the same element into longer chains. ex: Carbon to Hydrocarbon

A

Catenation

18
Q

a chemically organic functional group composed of a carbon atom double bonded to an oxygen (C=O)

A

Carbonyl group

19
Q

is a carbon atom bonded with four different compounds (groups) at the same time

A

chiral carbon

20
Q

are chiral molecules that are mirror
images of one another. The molecules are non-superimposable on one another. This means that the molecules cannot be placed on top of one another and give the
same molecule.

A

Enantiomers

21
Q

Each of two isomers with different configurations of atoms around one of several asymmetric carbon atoms present.

A

EPIMERS

22
Q

Combination of alpha and Beta
are diastereoisomers of cyclic forms of sugars or similar molecules differing in the configuration at the anomeric carbon (C-1 atom of an aldose or the C-2 atom of a 2-ketose). The cyclic forms of carbohydrates can exist in two forms, a- and B- based on the position of the substituent

A

ANOMERS

23
Q

is the change in specific rotation of a chiral compound due to epimerization.
-the ongoing interconversion between anomers of a particular carbohydrate to form an equilibrium mixture.

A

Mutarotation