Carbohydrates

Question 1

Proteins, nucleic acids and som carbohydrates all share of property in common with one another they are ______

Answer 1

Polymers

Question 2

what is a polymer made out of

Answer 2

chains of small molecular subunits called monomers

Question 3

Made out of monomers that are linked together 

Answer 3

Polymers

Question 4

A chemical reaction used to link monomers into polymers. this is where water is removed, and the new covalent bond forms between two monomers.

Answer 4

dehydration synthesis

Question 5

This is a chemical reaction where water breaks the bond between monomers.

Answer 5

Hydrolysis

Question 6

are the simplest of the four main types of organic compounds

Answer 6

Carbohydrates

Question 7

The smallest carbohydrates that usually contain five or six carbon atoms

Answer 7

monosaccharides

Question 8

examples of monosaccharides

Answer 8

ribose pentose sugar) glucose (blood sugar) and fructose (fruit sugar) 

Question 9

Formed by dehydration, synthesis like glucose and fructose bond to form sucrose

Answer 9

disaccharides

Question 10

our long chains of monosaccharides 

Answer 10

Polysaccharides

Question 11

examples of polysaccharides

Answer 11

Cellulose (plant cell walls), chitin (fungi cell wall and exoskeletons of insects) starch (plants), glycogen (animal and fungal cells)

Question 12

Consists of 3 to 100 monomers

Answer 12

Oligosaccharides

Question 13

What are chains of monosaccharides collectively called?

Answer 13

Complex carbohydrates

Question 14

The storage polysaccharide found in plants is called _______, while animals in fungal store, energy in the polysaccharide called _________

Answer 14

Starch;glycogen

Question 15

cellulose starch, and glycogen are long chains of the monomer

Answer 15

Glucose

Question 16

functional group

Answer 16

Carboxyl, hydroxyl, phosphate groups, and amino

Question 17

Glucose and fructose are examples of

Answer 17

Monosaccharides

Question 18

One of the four most abundant types of organic molecules in organisms, and consist of carbon, hydrogen and oxygen, often in a proportion of 1:2:1. These organic molecules include monosaccharides and polysaccharides.

Answer 18

Carbohydrates

Question 19

sucrose and lactose are examples of

Answer 19

Disaccharides

Question 20

monosaccharides contain

Answer 20

Five or six carbon atoms

Question 21

The most common organic compound in nature and strengthens the cell walls of plants

Answer 21

Cellulose