carbohydrates Flashcards

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1
Q

what is a monomer?

A

small units that join together to form larger molecules

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2
Q

what are some examples of monomers?

A

monosaccharides (flicks, fructose, galactose), amino acids, nucleotides

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3
Q

what is a monomer?

A

molecules formed when many monomers join together

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4
Q

what are some examples of polymers?

A

polysaccharides (cellulose starch glycogen), proteins, DNA, RNA

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5
Q

what happens in a condensation reaction?

A

a chemical bond forms between 2 molecules and a molecule of water is produced

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6
Q

what happens in a hydrolysis reaction?

A

a water molecule is used to break a chemical bond between two molecules

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7
Q

what are the three hexose monosaccharides?

A

glucose fructose and galactose (C6H12O6)

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8
Q

what type of bond forms when monosaccharides react?

A

1,4 or 1,6 glycosidic bond

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9
Q

name three disaccharides

A

maltose, sucrose, lactose

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10
Q

what monomer is each disaccharide made from?

A

maltose = glucose and glucose, sucrose = glucose and fructose, lactose = glucose and galactose

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11
Q

describe the structure and functions of starch?

A

storage molecule in plants, made of amylose and amylopectin, insoluble, large, amylose has 1,4 glycosidic bonds, helix shape with intermolecular hydrogen bonds so it’s compact, amylopectin has 1,4 and 1,6 glycosidic bonds and it’s branched = lord of terminal glucose molecules to hydrolyse quickly

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12
Q

describe the function and structure of glycogen?

A

main storage molecule of alpha glucose in animals, 1,4 and 1,6 glycosidic bonds, highly branches = terminal ends to hydrolyse, insoluble, compact

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13
Q

describe the structure and functions of cellulose

A

cell wall in plants, beta glucose, 1,4 glycosidic bonds, straight chain, alternate glucose molecules are flipped, hydrogen bond cross links between parallel strands make it very strong

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14
Q

what is the benedict’s test for reducing sugars?

A

add equal volume of benedict’s reagent to a sample, heat in a water bath at 100°c for 5 minutes,’positive result is any colour change but strong positive is blue to brick red

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15
Q

what is the benedicts test for non reducing sugars?

A

if you get a negative results, add 1cm^3 of HCL to the sample and heat in a boiling water bath for 5 minutes, neutralise it using sodium carbonate solution and then continue like usual

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16
Q

what is the test for starch?

A

add iodine solution