Carbohydrates Flashcards
D-fructose
• Ketohexose.
D-glucose
• Aldohexose.
D-galactose
• Aldohexose.
D-mannose
• Aldohexose.
Stereoisomer Equation
• 2^n, where n = number of chiral C’s in molecule.
Aldoses form cyclic ___, and ketoses form cyclic ___. Only five-membered ___ and six-membered ___ are stable in solution.
- hemiacetals, hemiketals.
* furanose, pyranose.
What is the anomeric carbon? Define alpha and beta anomers.
- Carbonyl carbon in Fischer Projection that becomes chiral in Haworth Projection.
- Alpha-anomer: OH group of C-1 is trans to CH2OH substituent and is in axial position.
- Beta-anomer: OH group of C-1 is cis to CH2OH and is in equatorial position.
Mutarotation
- Spontaneous change from alpha-anomer to beta-anomer and vice versa.
- Occurs when hemiacetal rings are exposed to water, causing them to spontaneously cycle between the open and closed form. OH group can then freely rotate about single bond between C-1 and C-2.
Oxidation and Reduction of Monosaccharides
- Oxidation of monosaccharides occurs via Tollen’s Reagent (Ag) or Benedict’s Reagent (Cu).
- Oxidation of linear aldose yields aldonic acid (aldehyde to carboxylic acid). Oxidation of hemiacetal ring yields lactone (cyclic ester with carbonyl group on anomeric carbon).
- Oxidation of ketose doesn’t occur directly; ketose tautomerizes to aldose under basic conditions via keto-enol shifts, which can then undergo oxidation.
- Aldoses and ketoses are both reducing sugars.
- Reduction of aldose yields alditol (aldehyde to alcohol).
Esterification of Monosaccharides
- Hydroxyl groups can participate in reactions with carboxylic acids and carboxylic acid derivatives to form esters.
- Phosphorylation of glucose yields a phosphate ester and is similar to esterification.
Nucleophilic Attack of Monosaccharides
• Hemiacetals or hemiketals react with alcohol to form acetals or ketals.
• Resulting C-O bonds are called glycosidic bonds; the acetals formed are glycosides.
• Monosaccharides joined via glycosidic linkages form disaccharides and polysaccharides.
• Glycosides derived from furanose rings are referred to as
furanosides and those derived from pyranose rings are called pyranosides.
• Glycoside formation is a dehydration reaction; breaking a glycosidic bond requires hydrolysis.
___ + ___ = Sucrose
___ + ___ = Lactose
___ + ___ = Maltose
- Glucose + Fructose.
- Galactose + Glucose.
- Glucose + Glucose.