Carbohydrates Flashcards

1
Q

D-fructose

A

• Ketohexose.

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2
Q

D-glucose

A

• Aldohexose.

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3
Q

D-galactose

A

• Aldohexose.

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4
Q

D-mannose

A

• Aldohexose.

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5
Q

Stereoisomer Equation

A

• 2^n, where n = number of chiral C’s in molecule.

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6
Q

Aldoses form cyclic ___, and ketoses form cyclic ___. Only five-membered ___ and six-membered ___ are stable in solution.

A
  • hemiacetals, hemiketals.

* furanose, pyranose.

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7
Q

What is the anomeric carbon? Define alpha and beta anomers.

A
  • Carbonyl carbon in Fischer Projection that becomes chiral in Haworth Projection.
  • Alpha-anomer: OH group of C-1 is trans to CH2OH substituent and is in axial position.
  • Beta-anomer: OH group of C-1 is cis to CH2OH and is in equatorial position.
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8
Q

Mutarotation

A
  • Spontaneous change from alpha-anomer to beta-anomer and vice versa.
  • Occurs when hemiacetal rings are exposed to water, causing them to spontaneously cycle between the open and closed form. OH group can then freely rotate about single bond between C-1 and C-2.
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9
Q

Oxidation and Reduction of Monosaccharides

A
  • Oxidation of monosaccharides occurs via Tollen’s Reagent (Ag) or Benedict’s Reagent (Cu).
  • Oxidation of linear aldose yields aldonic acid (aldehyde to carboxylic acid). Oxidation of hemiacetal ring yields lactone (cyclic ester with carbonyl group on anomeric carbon).
  • Oxidation of ketose doesn’t occur directly; ketose tautomerizes to aldose under basic conditions via keto-enol shifts, which can then undergo oxidation.
  • Aldoses and ketoses are both reducing sugars.
  • Reduction of aldose yields alditol (aldehyde to alcohol).
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10
Q

Esterification of Monosaccharides

A
  • Hydroxyl groups can participate in reactions with carboxylic acids and carboxylic acid derivatives to form esters.
  • Phosphorylation of glucose yields a phosphate ester and is similar to esterification.
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11
Q

Nucleophilic Attack of Monosaccharides

A

• Hemiacetals or hemiketals react with alcohol to form acetals or ketals.
• Resulting C-O bonds are called glycosidic bonds; the acetals formed are glycosides.
• Monosaccharides joined via glycosidic linkages form disaccharides and polysaccharides.
• Glycosides derived from furanose rings are referred to as
furanosides and those derived from pyranose rings are called pyranosides.
• Glycoside formation is a dehydration reaction; breaking a glycosidic bond requires hydrolysis.

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12
Q

___ + ___ = Sucrose
___ + ___ = Lactose
___ + ___ = Maltose

A
  • Glucose + Fructose.
  • Galactose + Glucose.
  • Glucose + Glucose.
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