Amino Acids & Proteins Flashcards

1
Q

Glycine

A
  • Gly, G.

* Only achiral AA.

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2
Q

Alanine

A

• Ala, A.

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3
Q

Valine

A

• Val, V.

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4
Q

Leucine

A

• Leu, L.

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5
Q

Isoleucine

A

• Ile, I.

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6
Q

Methionine

A
  • Met, M.

* Sulfur in Side Chain (M & C).

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7
Q

Proline

A
  • Pro, P.
  • Only Cyclic AA.
  • Often found in the turns between chains of b-pleated sheets and at the start of a-helices.
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8
Q

Tryptophan

A

• Trp, W.

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9
Q

Phenylalanine

A

• Phe, F.

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10
Q

Tyrosine

A

• Tyr, Y.

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11
Q

Serine

A

• Ser, S.

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12
Q

Threonine

A

• Thr, T.

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13
Q

Asparagine

A

• Asn, N.

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14
Q

Glutamine

A

• Gln, Q.

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15
Q

Cysteine

A
  • Cys, C.
  • Sulfur in Side Chain (M & C).
  • Only (R) Absolute Configuration.
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16
Q

Aspartic Acid (Aspartate)

A

• Asp, D.

17
Q

Glutamic Acid (Glutamate)

A

• Glu, E.

18
Q

Arginine

A

• Arg, R.

19
Q

Lysine

A

• Lys, K.

20
Q

Histidine

A

• His, H.

21
Q

Nonpolar, Nonaromatic Side Chains

A

• G, A, V, L, I, M, P.

22
Q

Aromatic Side Chains

A

• W, Y, F.

23
Q

Polar Side Chains

A

• C, Q, N, T, S.

24
Q

Charged Side Chains

A

• H, E, R, D, K.

25
Q

Hydrophobic & Hydrophilic AAs

A
  • Hydrophobic: A, L, I, V, F.

* Hydrophilic: H, E, R, D, K + Q, N

26
Q

If pH < pKa (or at low pH), a majority of the amino acid species will be ___. If pH > pKa (or at high pH), a majority of the amino acid species will be ___.

A

Protonated; Deprotonated.

27
Q

Peptide Bonds

A
  • Are amide bonds [-C(O)NH-].
  • Have delocalized pi electrons that produce resonance (partial double bond character) and restrict rotation around C-N bond.
  • Form via condensation/dehydration reactions (acyl substitution reaction).
28
Q

Primary Structure of Proteins

A
  • Linear arrangement of amino acids.

* Stabilized by covalent peptide bonds.

29
Q

Secondary Structure of Proteins

A
  • Local structure of neighboring amino acids.
  • a-helices & b-pleated sheets.
  • Stabilized by intramolecular hydrogen bonds between backbone carbonyl oxygens and amide hydrogens.
30
Q

Tertiary Structure of Proteins

A
  • Three-dimensional shape of protein.
  • Stabilized by hydrophilic and hydrophobic interactions between R groups; hydrophobic residues in the interior and hydrophilic residues (polar/charged) on the exterior.
  • Further stabilized by hydrogen bonds, salt bridge (acid-base) interactions between charged R groups, and disulfide bonds that create loops (2 cysteine are oxidized to form cystine).
31
Q

Quaternary Structure of Proteins

A
  • Aggregate of more than one polypeptide subunit, representing the functional form of protein.
  • Stabilized by hydrogen bonds and London dispersion forces.
32
Q

Denaturation

A
  • Unfolding of protein that stops catalytic activity and is often irreversible.
  • Caused by heat (disrupts hydrophobic interactions), solutes such as urea (disrupts tertiary structure), and detergents such as SDS (disrupts noncovalent bonds).
33
Q

Conjugated Proteins

A
  • Proteins with covalently attached molecules called prosthetic groups.
  • Can be metal ion, vitamin, lipid, carbohydrate, or nucleic acid.
34
Q

Define amphoteric species

A
  • Species that can function as an acid or base (can either except a proton or donate a proton).
  • Example: Carboxylic acid group of an amino acid can donate a proton and amino group of an amino acid can accept a proton.