Carbohydrates Flashcards
Lactic acidosis: associated with hypoxia or decreased tissue oxygenation
Type A Lactic Acidosis
Lactic acidosis: caused by metabolic disorders such as DM
Type B Lactic Acidosis
Glycogen storage diseases: accumulation of glycogen primarily in skeletal muscle
Type II, V & VII
Glycogen storage diseases: Liver forms but rarer
Type III & VI
Glycogen storage disease: severe liver form with cardiac & skeletal muscle disease
Type IV
(1) the size of the base
carbon chain, (2) the location of the CO function group, (3) the number of sugar
units, and (4) the stereochemistry of the compound.
The classification of
carbohydrates is based on four different properties:
have the same order and
types of bonds but different spatial arrangements and different properties.
Stereoisomers
simple sugars that cannot be hydrolyzed to a simpler
form.
Monosaccharides
formed when two monosaccharide units are joined by a
glycosidic linkage.
Disaccharides
are the chaining of 2 to 10 sugar units,
Oligosaccharides
are formed by the linkage of many monosaccharide units.
polysaccharides
The most common
nonreducing sugar
sucrose—table sugar
The conversion of amino
acids by the liver and other specialized tissue, such as the kidney, to substrates
that can be converted to glucose is called
gluconeogenesis.
the process by which
glycogen is converted back to glucose-6-phosphate for entry into the glycolytic pathway.
Glycogenolysis
Decomposition of fat
Lipolysis
Metabolism of glucose molecule to pyruvate or lactate for production of energy
Glycolysis
Conversion of glucose to glycogen
Glycogenesis
Conversion of carbohydrates to fatty acids
Lipogenesis
characterized by inappropriate hyperglycemia primarily a
result of pancreatic islet β-cell destruction and a tendency to ketoacidosis.
Type 1 diabetes
result of cellular-mediated autoimmune
destruction of the β-cells of the pancreas, causing an absolute deficiency of
insulin secretion.
Type 1 diabetes mellitus