CARBOHYDRATES Flashcards

1
Q

what are carbohydrates used for

A

cellular respiration

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2
Q

What do carbohydrates consist of

A

.carbon
hydrogen
oxygen

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3
Q

what type of monomers form carbohydrates

A

monosaccharides

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4
Q

name 3 common monosaccharides

A

glucose
fructose
galactose

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5
Q

how is a carbohydrate formed

A

it is formed from two monosaccharides by a condensation reaction

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6
Q

what bond is formed when two monosaccharides are joined together in a condensation reaction

A

glycosidic bond

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7
Q

what is a disaccharide

A

it is a polymer that is made up of two monosaccharides

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8
Q

what monosaccharides is maltose made from

A

glucose + glucose

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9
Q

what monosaccharides is sucrose made from

A

fructose + glucose

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10
Q

what monosaccharides is lactose made from

A

galactose + glucose

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11
Q

where is the OH group found in an alpha glucose

A

it is found below the c1 in a glucose molecule

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12
Q

where is the OH group found in the beta glucose

A

it is found above the c1 in the glucose molecule

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13
Q

what is a polysaccharide

A

it is a chain made up of more than two monosaccharides

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14
Q

what polysaccharides are formed from alpha glucose

A
  • glycogen

- starch

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15
Q

what polysaccharide is formed from beta glucose

A

cellulose

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16
Q

what is the structure of glycogen

A
  • it is highly branched

- alpha glucose made from c1-c4 and c1-c6

17
Q

what is the function of glycogen

A

it is an energy store in animal cells

18
Q

what is the function in relation to its structure in glycogen

A
  • it is highly branched so that it can be rapidly HYDROLYSED to RELEASE glucose for respiring cells
  • it is a large polymer meaning it cannot leave the cell
  • it is insoluble meaning that it wont affect the water potential in cells.
19
Q

what is the structure of starch and what does it consist of

A
it is an alpha glucose 
it consists of 
amylose:
- not branched
- only c1-c4

amylopectin:

  • branched
  • c1-c4 and c1-c6 glycosidic bond
20
Q

what is the function of starch

A

it is an energy store for plant cells

21
Q

what is the function in relation to its structure in starch

A
  • it is helical- so it can be compact in a cell so it can have a lot of space left in a cell
  • it is large so it cannot leave the cell
  • it is insoluble so it can not affect water potential in plant cells.
22
Q

what is the function of cellulose

A

it provides strength and STRUCTURE to a plant cell wall

23
Q

what is the function in relation to its structure in cellulose

A
  • it has strong hydrogen bond

- the hydrogen bonds have linked to cross links which create micro fibres

24
Q

what test is used to test for reducing sugars

A

benedict’s test

25
in points explain the method of the reducing sugar test
- place solution into test tube - place benedict's test into test tube - heat in hot water bath - if reducing sugar is present green/yellow/orange/.red precipitate will form
26
what are the positive results for a test for reducing sugars
green/yellow/orange/red
27
what test is used to test for non reducing sugars
hydrochloric acid sodium bicarbonate benedict's test
28
in points describe the method for non reducing sugars
- add HCL to solution - heat it in hot water bath - add sodium bicarbonate - add benedict's solution heat again
29
what is the positive results for non reducing sugars
green/yellow/orange/red precipitate