Carbohydrate and Protein Digestion Flashcards

1
Q

What form of carbohydrates are able to be digested?

A

Monosaccharide hexose sugars (6C) - glucose, galactose and fructose

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2
Q

What are disaccharides?

A

Two monosaccharides linked together by a glycosidic bond which are broken down by enzymes to be absorbed

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3
Q

Give 3 examples of disaccharides

A

Lactose
Sucrose
Maltose

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4
Q

What enzyme breaks down lactose and what does it become?

A

Lactase: lactose -> glucose + galactose

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5
Q

What enzyme breaks down sucrose and what does it become?

A

Sucrase: sucrose -> glucose and fructose

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6
Q

What enzyme breaks down maltose and what does it become?

A

Maltase: maltose -> glucose + glucose

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7
Q

Give 3 examples of a polysaccharide

A

Starch
Cellulose
Glycogen

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8
Q

What is starch?

A

Plant storage form of glucose, with glucose monomers being linked by alpha-1-4 glycosidic bonds

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9
Q

Can starch be digested by humans?

A

Yes, bonds hydrolysed by amylase in saliva and pancreas

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10
Q

What is cellulose?

A

Constituent of plant cell walls, with glucose monomers are linked by beta-1-4 glycosidic bonds

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11
Q

Can cellulose by digested by human?

A

No, as we don’t produce enzyme cellulase

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12
Q

What is glycogen?

A

Animal storage form of glucose, with glucose monomers linked by alpha-1-4 glycosidic bonds

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13
Q

What are the two membranes across the epithelium of the small intestine?

A

Apical (brush border) and bass-lateral membrane

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14
Q

What occurs to nutrients after passing through the wall of the small intestine?

A

Most move into capillaries, and as all gut tube venous blood passes through the hepatic portal system, absorbed material travels through liver for filtration

Fats pass into the lacteal and through the lymphatic systems which drains into the venous system

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15
Q

Describe process of monosaccharides (and galactose) absorption across intestinal epithelial cells

A
  1. Apical Na-glucose symporter transports the two molecules into the cell, but only if both are present in lumen
  2. Na is pumped straight out of the cell via Na-K – ATPase transporter
  3. Once the concentration of glucose in the cell exceeds the blood, glucose diffuses into the blood via the GLUT-2 transporter
  4. The uptake of nutrients into the bloodstream increases the osmostic gradient, so water moves thought the highly water permeable tight junctions and into the bloodstream
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16
Q

Where does most absorption occur and what shape are the epithelial cells?

A

Small intestine - cuboidal epithelial cells with villi

17
Q

How is fructose absorbed?

A

It is not Na-dependent, and moves across the apical membrane by facilitated diffusion via the GLUT5 transporter, and into the blood by GLUT2 transporter on the basolateral membrane

No water drawn in by osmosis as it is immediately broken down in the blood and therefore no gradient formed

18
Q

How are proteins broken down?

A

Enzymes hydrolyse the peptide bonds between the amino acids

Enzymes: proteases and peptidases

19
Q

What are the two groups of enzymes for protein digestion?

A

Endopeptidases and exopeptidases

20
Q

What are endopeptidases?

A

Protease enzymes: breaks down peptide bond in the interior of the AA chain and break a long peptide chain into smaller fragments

21
Q

What are exopeptidases?

A

Peptidase enzymes: acts on terminal amino acids on either end and removes one AA at a time

Aminopeptidases: works on amino-terminal end
Carboxypeptidases: works on carboxylate-terminal end

22
Q

How are amino acids absorbed?

A

Most free AA absorbed via Na-dependent co-transport, but some transporters are H dependent

23
Q

How are AA absorbed via H dependent transporters?

A

Some epithelium exists in an acid micromlimate where H ions to maintain a low pH

  1. Dipeptides and tripeptides are transported via PepT1 which uses H-dependent co-transport.
  2. The H- ion taken up is then used in the NHE3 transporter also on the apical membrane, to pump Na into the cell
  3. Na is moved out of the cell via the Na-K ATPase
  4. AA moved out of cell into blood