Carb metabolism Flashcards

1
Q

Besides being broken down for glucose, carbs also have other roles such as:

A

precursors of essential intermediates in systemic biochemical pathways
components of glycoproteins

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2
Q

Anabolic phase of CHO metabolism

A
  • begins with food ingestion, lasts several hours (energy stores replenished as caloric intake exceeds needs)
  • glycogen synthesis is stimulated in liver and muscle
  • FA synthesis and TAG formation are stimulated in liver and adipose tissue
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3
Q

After a mixed meal which concentrations rise and which fall?

A

plasma glucose, triglyceride and AA concentrations rise

plasma FFAs, ketones and glycerol decrease

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4
Q

Catabolic phase

A
  • begins 4-6h after the last meal and continues until next meal (energy stores in liver and muscle and adipose are used for energy)
  • glucose obtained via glycogenolysis and gluconeogenesis
  • lipolysis in adipoctes increases considerably
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5
Q

What are the main carbs in monogastrics

A

starch, sucrose and lactose

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6
Q

Digestion of starch begins in?

A

the oral cavity with salivary amylase

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7
Q

Monosaccharides broken down include:

A

starch, glycogen–> glucose
sucrose–> glucose + fructose
lactose–> glucose + galactose

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8
Q

Monogastric vs ruminant CHO digestion

A

mono:
glycolysis in monogastric animal cells–> energy + pyruvate used directly by animal cells
ruminant:
glycolysis in bacterium–> energy + pyruvate used by bacterium–> ruminant absorbs VFAs–> used for energy or glucose synthesis

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9
Q

Once we have glucose in the bloodstream of any animal how do we get it into cells?

A
  1. GLUT proteins carry glucose into cells
  2. GLUT 2 in liver is always active- always taking in glucose from diet to store and glycogen
  3. Main transporter in skeletal muscle and adipose (GLUT 4) is most active when insulin levels are high
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10
Q

Once in cell glucose is processed in 4 major ways

A
  1. glycolysis- 1st step in the production of energy as ATP
  2. glycogenesis - storing glucose as glycogen
  3. hexose monophosphate pathway - synthesis of nucleic acids; synthesis of NADH)
  4. glucuronate pathway- synthesis of proteoglycans and Vit C
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11
Q

Glycolysis converts glucose into?

A

2 pyruvate molecules
NADH + H+
ATP
CO2

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12
Q

For each glucose molecule metabolized _____ ATP molecules are consumed in the first phase of glycolysis

A

2

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13
Q

Which enzyme in the glycolytic pathway is inhibited by ATP?

A

phosphofructokinase

so when energy stores are high the body does NOT keep splitting glucose to make inneeded energy

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14
Q

Where does the pyruvate from glycolysis go?

A

goes to the citric acid cycle an aerobic process which is the next stage of cellular respiration

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15
Q

NADH from the krebs cycle supplies energy for?

A

electron transport chain and oxidative phosphorylation to create an abundance of ATP- the H+ ions flow through ATP synthase

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16
Q

One glucose molecule produces ____ ATP in the kreb cycle

A

36 ATP

17
Q

In herbivores, ______ from rumen or hindgut fermentation are used in place of pyruvate in herbivores

A

VFAs

18
Q

Glycolysis and glyconeogenesis are?

A

opposing processes

19
Q

Ruminants exist in a constant state of?

A

potential glucose deficiency

20
Q

Gluconeogenesis is a process whereby?

A

glucose is synthesized from metabollic intermediates and amino acids

21
Q

Glycogenesis first step

A

phosphorylation of glucose at the C-6 position

-done in the liver, facilitated by glucokinase (hexokinase IV)

22
Q

the rate of phosphorylation of glucose by hexokinase IV is directly proportional to?

A

glucose concentration

23
Q

Glycogenesis proceeds if ________ is converted to _______

A

glucose -6-phosphate
glucose-1-phosphate - which is then further metabolized resulting in the glucose molecule being added to a growing glycogen molecule by the enzyme glycogen synthase

24
Q

2 main functions of hexose monophosphate pathway

A
  • generates reducing equivalents (NADPH) for the synthesis of fatty acids and steroids and the reduction of glutathione
  • produces ribose-5-phosphate for nucleic acid synthesis
25
Q

Two main mechanisms are used to maintain blood glucose levels between meals

A

glycogenolysis

gluconeogenesis

26
Q

Explain process of glycogenolysis

A

cleaves glycogen to relase an intermediate which is converted to glucose-6-phosphate and then to free glucose, which is released into the blood stream

27
Q

How is lactate formed?

A

in muscle when oxygen supplies are inadequate and pyruvate cannot be used pyruvate accumulates and some of it combines with protons to form lactate

28
Q

what are other precursors for gluconeogenesis

A
amino acids
lactate
glycerol
propionate 
-these precursors enter the pathway at various points and undergo a process which is the reverse of glycolysis using some of the same enzymes