Carb/Fat/Protein digestion and absorption Flashcards
How much of your nutrients are absorbed by the time a meal reaches the distal jejunum?
95%
What is the purpose of segmenting contractions?
Mixing facilitation
What three enzymes are responsible for disaccharide cleavage in the brush border?
Maltase
Sucrase
Lactase
What product inhibits lactase activity?
Glucose
What prevents protease degradation of brush border enzymes?
Heavy glycosylation
What are the causes of lactose intolerance?
Secondary after injury to absorptive cells due to Crohn’s, celiac, or alcohol
Normal decrease in lactase activity
What transporters are important in sequestering monosaccharides from bacteria?
SGLT1: Na-Glucose/Galactose cotransporter
GLUT5: Fructose transporter
What type of transporter is SGLT1?
Secondary active transporter
Symporter
What enzyme transports monosaccharides across basolateral membrane?
Glut2
What initiates amino acid degradation in the stomach?
Pepsin
If an enzyme is rich in this amino acid, it is resistant to digestion.
Proline
What is often transported along with amino acids on the luminal side transporters?
Sodium
What is transported with peptides with PEPT1? In what direction?
Protons
Opposite (antiporter)
What is the cotransported ion with peptides?
Protons
What is the process of protein absorption in infants like?
Endocytosis (passive immunity)