Canada Food Guide Flashcards

1
Q

What does a healthy eating pattern do?

A

meet your nutritional needs, makes you feel good, improves overall health

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2
Q

What do plant based foods include?

A

vegetables/fruits, whole grain foods, plant based protein foods

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3
Q

What are the positive effects on health of eating plant based?

A

lowered risk of cancer, heart disease and type 2 diabetes

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4
Q

True or False? You should make half of your plate veggie fruit

A

True

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5
Q

Important nutrients in vegetables and fruits

A

Fiber, Carbohydrates, Vitamins and Minerals

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6
Q

What types of vegetables and fruits to eat?

A

Fresh, frozen, canned(no sugar/sodium) , Dried

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7
Q

What is one way to eat more vegetables?

A

Try new recipes that call for different types of greens

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8
Q

What is one way to eat more fruits?

A

Add fresh fruit to salads

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9
Q

Should I eat whole grain foods?

A

Yes

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10
Q

One way to add more whole grain foods

A

Whole grain cereals with milk

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11
Q

Should I eat protein foods?

A

Yes

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12
Q

What is a healthy way to prepare protein food?

A

Draining off extra fat

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13
Q

Should I choose foods with healthy fats?

A

Yes

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14
Q

Six classes of essential nutrients

A

Carbohydrates,Fats,Proteins,vitamins,minerals,Water,fiber

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15
Q

Carbohdyrate def

A

major source of energy, there are simple and complex

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16
Q

Fats def

A

twice energy of carbs and protein, dissolves vitamins.

17
Q

3 types of fats

A

unsaturated(liquid), saturated(solid from animals), trans(bad)

18
Q

Protein def

A

major substance required to build/repair tissue

19
Q

What are the two types of proteins?

A

Complete(all 9 essential, animal based), incomplete(plant based)

20
Q

Vitamins def

A

Promote specific chemical reactions in cells.

21
Q

What are vitamins abundant in?

A

Fruits, vegetables, grains

22
Q

Minerals def

A

Elements in earth crust, regulate body functions

23
Q

Where are minerals found in?

A

Almost all foods

24
Q

Fiber def

A

complex carbohydrate that cant be digested

25
two types of fiber
soluble(binds with cholesterol), insoluble(prevents intestinal problems)