Calorimetry Flashcards

1
Q

Define heat

A

Heat is that form of energy which flows from a hot body to a cold body when they are kept in contact

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Measure of the quantity of heat is called

A

Calorimetry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

1 calorie=

A

4.186J

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

1 kilo-calorie=

A

4200J nearly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Define temperature

A

Temperature is a parameter which tells the thermal state of a body.It determines the direction of flow of heat when 2 bodies at different temperature are placed in contact.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

3 factors which affect the quantity of heat absorbed to increase the temperature of the body

A

1)mass of the body
2)increase in temperature of the body
3)material of the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Heat capacity

A

the amount of heat energy required to raise its temperature by 1C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Specific heat capacity

A

the amount of heat energy required to raise its temperature of unit mass of the body by 1C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

_______the mass of the body_______is the heat capacity

A

more

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

A good conductor of heat has______specific heat capacity while a bad conductor has_______specific heat capacity

A

low,high

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Substance with low specific heat capacity shows

A

rapid and high rise in temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why is calorimeter mad with thin sheet of copper?

A

1) Good conductor of heat
2) low specific heat capacity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why is the outer and inner surface of calorimeter polished?

A

to reduce the loss of heat due to radiation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why is the calorimeter covered with a wooden lid?

A

To avoid heat loss by convection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the principle of calorimetry/method of mixture

A

If no heat energy is lost to the surrounding then heat energy lost by the hot body=heat energy gained by the cold body. This is called the principle of method of mixture(or principle of calorimetry.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The base of a cooking pan is made thick

A

By making it thick the heat capacity becomes large due to which it gets heated slowly and imparts sufficient heat energy at a slow rate to the food for its proper cooking.

17
Q

Liquid to vapour state:

A

Vaporisation

18
Q

Vapour/gas to liquid:

A

Condensation

19
Q

Solid to vapour:

A

Sublimation

20
Q

Vapour to solid

A

Solidification

21
Q

What is melting?

A

The change from solid to liquid phase by the absorption of heat at a constant temperature is known as melting.

22
Q

What is melting point?

A

The constant temperature at which solid changes to liquid is known as melting point.

23
Q

Whats the melting and freezing point for a pure substance?

A

Identical