C7 Organic Chemistry Flashcards

1
Q

Organic Chemistry

A

The study of compounds containing carbon.

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2
Q

Hydrocarbon

A

A compound containing only hydrogen and carbon.

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3
Q

Saturated

A

Contains only single bonds, bromine water stays yellow-orange.

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4
Q

Unsaturated

A

Contains one or more double bonds, bromine water goes colourless.

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5
Q

Functional Group

A

Atom/group of atoms responsible for most of the chemical reactions of a compound.

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6
Q

Homologous Series

A

Series of hydrocarbon compounds with the same functional group and similar chemical properties.

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7
Q

Polymer

A

Long-chain molecules made from joining together monomers.

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8
Q

Addition Reaction

A

Alkene polymerisation

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9
Q

Condensation Reaction

A

Dicarboxylic + diol
Dicarboxylic + diamine
Amino acid

Forms polymer and water

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10
Q

LHCRH for Small Alkanes

A

Low BPT
High Flammability
Clean Flame
Runny Viscosity
High Volatility

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11
Q

Uses of Alkanes

A

Fuel
Cracking

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12
Q

Fractional Distillation

A

Vaporised oil is transferred to a column which is hot at the bottom and cool at the top. Gases cool as they rise up and eventually are cool enough to liquify. Alkanes liquify at different heights due to their different bpts, thus bigger alkanes are at the bottom and smaller alkanes are at the top.

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13
Q

Value of Alkenes

A

Makes polymers, tends to undergo incomplete combustion

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14
Q

Hydrogenation

A

150ºC with nickel catalyst; makes alkanes

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15
Q

Hydration

A

High temperature with conc. H3PO4 catalyst; makes alcohols

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16
Q

Cracking

A

Thermal decomposition of long alkanes into more valuable products.

17
Q

Methods of Cracking

A

Catalytic (vaporise and pass over hot catalyst)
Steam (mix with steam at high temperatures)

18
Q

Reason for Cracking

A

Surplus of long alkanes converted into high-demand shorter alkanes and alkenes.

19
Q

Uses of Alcohols

A

Good fuels (biofuels)
Solvents (perfumes)
Alcoholic drinks

20
Q

Fermentation Conditions

A

Presence of carbohydrate
Mixture is warm ~30ºC
No air (otherwise oxidised into carboxylic acid)
Aqueous
Yeast added

21
Q

Fermentation

A

glucose -> ethanol + carbon dioxide

requires fractional distillation

22
Q

Biofuel Advantages

A

Carbon neutral
Renewable

23
Q

Alcohol Reactions

A

Alcohol + water -> neutral pH (green in universal indicator)
Burns with clean flame
Potassium dichromate goes from orange to green as the alcohol is oxidised
Fizzes when sodium is added, hydrogen produced

24
Q

Carboxylic Acid

25
Carboxylic Acid Reactions
Add to water and test pH -> orange Add sodium hydrogencarbonate -> fizzes gently Add alcohol and conc. H2SO4 catalyst -> ester
26
Uses of Esters
Perfumes, printing ink, flavourings
27
Polymerisation Features
Carboxylic acid loses -OH Alcohol loses -H Amine loses -H
28
Biochemistry
Proteins are polymers of amino acids Starch & cellulose are polymers of glucose DNA are polymers of nucleotides
29
Strong vs Weak Acids
Strong: All molecules break down into H+ ions when added to water Weak: Only a fraction of molecules break down into H+ ions when added to water