C4 Transport Cell Membranes Flashcards

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1
Q

Fluid-mosaic model

A

Fluid - properties and lipids are free to move around. Mosaic - an assortment of components of different sizes and shapes embedded in the phospholipid bilayer

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2
Q

Phospholipid bilayer

A

Phospholipids arrange themselves into a bilayer so that the hydrophilic heads are facing out (towards water) and the hydrophobic tails are facing in

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3
Q

Cholesterol

A

Membrane Stability: 1. Prevents membrane from becoming too FLUID by reducing phospholipid movement; hydrophobic regions bind to phospholipid fatty acid tails, causing them to pack more closely together 2. Prevents membrane from becoming too RIGID - reduces cell frigidity @ low temperatures

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4
Q

Extrinsic proteins

A

Present on only one side of the phospholipid bilayer - provide support to the membrane or may be involved in cell signalling.

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5
Q

Intrinsic proteins

A

Embedded through both sides of the phospholipid bilayer - channel and carrier proteins which transport large molecules and ions across the membrane

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6
Q

Glycoproteins

A

Attached to Intrinsic proteins: Cell adhesion - This is the attachment of cells to one another.
Cell recognition - This allows cells to recognise one another.
Cell signalling - This is communication between cells.

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7
Q

Glycolipids

A

Attached to lipids Cell adhesion - This is the attachment of cells to one another.
Cell recognition - This allows cells to recognise one another.
Cell signalling - This is communication between cells.

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8
Q

Diffusion of NON-POLAR (attracted to lipids/ lipid soluble) molecules through phospholipids

A

RAPIDLY diffuse

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9
Q

Diffusion of POLAR molecules (water soluble) through phospholipids

A

SLOW diffuse

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10
Q

Diffusion of CHARGED particles (ions/polar molecules)

A

UNLIKELY to diffuse

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11
Q

Osmosis

A

The net movement of water from a high water potential (dilute solution) to a lower water potential (more concentrated solution) through a partially permeable membrane. This will happen until equilibrium is reached

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12
Q

HYPERtonic

A

Solution with a HIGHER solute (sugar,salt,etc.) concentration outside of the cell

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13
Q

HYPOtonic

A

Solution with a LOWER concentration outside the cell

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14
Q

Turgid

A

Enlarged and swollen with water (plant cells stay like this due to strength from CELL WALL)

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15
Q

Cell Lysis

A

When animal cells BURST after they become TURGID due to them not having a cell wall

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16
Q

Pasmolysis

A

When the cell membrane becomes INTACT from the cell wall (detached)

17
Q

Flaccid

A

Cell shrinking due to loss of water after being in a hypertonic solution for long periods