C2 - Wine With Food Flashcards
Which two components in food that can make a wine seem to taste harder?
Sweetness and Umami
Which two components in food can make a wine taste softer?
Salt and acid
Generally…has more impact on the way…will taste than the other way round
Food
Wine
Sweetness in food increases the perception of…
Bitterness, astringency, acidity and the warming effect of alcohol
Sweetness in food decreases the perception of…
Sweetness and fruitiness in a wine
With dishes containing sugar, a good general rule is to select a wine that has a…
Higher level of sweetness than the dish
Umami in food increases the perception of…
Bitterness, astringency, acidity and the warming effect of alcohol
Umami in food decreases the perception of…
Body, sweetness and fruitiness in the wine
Which foods are most difficult to pair with wine?
Ones which are high in umami, but lack the salt to counteract the resulting hardness
Name examples of foods which are high in umami but lack the salt necessary for balance…
Asparagus, eggs, mushrooms and ripe soft cheeses
Name foods high in umami but which have less of an adverse effect on wine…
Cured of smoked seafood/meats and hard cheeses
Which wines may become surprisingly bitter when consumed with umami rich foods?
Low tannin reds or whites made with oak or skin contact
Acidity in food increases…
Perception of body, sweetness and fruitiness in wine
Acidity in food decreases…
Perception of acidity in the wine
Salt in food increases…
Perception of body in a wine