C16 - Beaujolais Flashcards
What is the climate in Beaujolais?
Similar to Mâconnais (moderate continental)
Why is Beaujolais suited to Gamay?
Because Gamay buds and ripens early
What can happen if Gamay is not well managed?
It can produce large yields
What is the soil like in the best vineyards of Beaujolais?
Granite-based with low levels of nutrients
What is the traditional method of pruning in Beaujolais called?
Gobelet
Describe Gobelet pruning
The vines are pruned to spurs around the head
Shoots are tied together to hold them vertically
Some growers in Beaujolais are allowing for mechanisation. How?
By tying the shoots of their vines to a trellis
What is the flavour profile of Gamay in Beaujolais?
Fragrant aromas of raspberry and cherry
Medium tannin
Medium body
How many appellation ranks are there in Beaujolais? What are they?
Three
Beaujolais
Beaujolais Villages
Beaujolais Crus
Describe where generic Beaujolais is produced
To the east and south of the region, in the alluvial plain of the river Saône
What is the key process in making Beaujolais?
Carbonic Maceration/Semi-carbonic Maceration
What else is made in the plains of the Saône?
Beaujolais Nouveau
What is Beaujolais Nouveau made for?
Early drinking
When does Beaujolais Nouveau get released?
The third Thursday in November after the vintage
When can Beaujolais be sold by growers or négociants?
After 31st of August the year after the vintage