C2-HC 9 Flashcards

1
Q

Biomaterials:

A

Biomaterials=
- Materials exploited in contact with living tissues, organisms, or microorganisms.
Non-viable material used in a medical device, intended to interact with biological systems in order to perform with an appropriate host response in a specific application. (There are multiple definitions.)

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2
Q

Classification of biomaterials:

A
  • Artificial/synthetic origin (manmade)
    ○ Ceramics
    ○ Metals
    ○ Polymers
    • Composites: a mix of biomaterial and natural origin
    • Natural origin
      Biopolymers: collagen, alginate, hyaluronic acid
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3
Q

Extracellular matrix (ECM) functions:

A
Extracellular matrix (ECM)= a 3D-network consisting of extracellular macromolecules and minerals that provide structural and biochemical support to the surrounding cells.
Functions:
	- Cell adhesion
	- Cell-cell communications
	- Differentiation
Provides support for tissues
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4
Q

Polymers: definition & function

A

Polymers= large molecule consisting of repeating units (monomers).

polymers (and esters) are used for making stiff materials like scaffolds and micro/nanoparticles.

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5
Q

Polymerization:

A

Polymerization= process of linking together monomers.

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6
Q

Classification of polymers:

A

Classification:
- Homopolymer= single type of repeat unit
- Copolymer= 2 or more types of repeat unit
○ Random copolymer: monomers are randomly distributed in the polymer.
○ Alternating copolymer: monomers are alternated in the polymer.
○ Graft copolymer: main polymer covalently bonded to one or more side chains.
○ Block polymer: two or more homopolymer subunits linked by covalent bonds

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7
Q
Number of averaged molecular weight (Mn):
&
Weight averaged molecular weight (Mw):
&
Polydispersity index (PDI):
A

Number of averaged molecular weight (Mn)= the average of the molecular weights of individual chains.
&
Weight averaged molecular weight (Mw)= a bigger molecule contains more of the total mass of the polymer sample than the smaller molecules do. Important: the heavy molecules count more. Because: the longer the polymer, the more they contribute to the material properties.

If all your polymers are of the same length, than Mn and Mw would be equal.
&
Polydispersity index (PDI)= Mw/Mn (typically a value of 1.1-2.0). This is the with/ spread of the curve.

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8
Q

Advantages of natural polymers:

A

Advantages of natural polymers:
Biocompability
Cell-controlled degradability
Intrinsic cellular interactions

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9
Q

Disadvantages of natural polymers:

A
Disadvantages of natural polymers:
Large batch variations
Narrow/ limited range of mechanical properties
 Difficult to process
Immune response
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10
Q

Advantages of synthetic polymers:

A

Advantages of synthetic polymers:
Precisely designed
Less batch-to-batch variations

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11
Q

Disadvantages of synthetic polymers:

A

Disadvantages of synthetic polymers:
Limited biogedrability
Use of toxic chemicals
Limited cell adhesion or proliferation

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12
Q

Natural polymers can be categorized into 3 groups:

A

Natural polymers can be categorized into 3 groups:

- Polysaccharides: example is alginate. Its popularity stems from how easily it can complex with CaCl. This way you already have a hydrogel just by mixing some calcium ions.
- Proteins: based on amino acids linked together. Found in a multitude of tissues (e.g., collagen, gelatin, esastin, fibrin).
 - DNA and RNA: available in less quantity. Long polymers that can also be used to construct biomaterials.
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13
Q

Hydrogel:

A

Properties of a hydrogel:
- They have a highly porous and hydrophilic structure (they contain a lot of water!) that allows the free diffusion of oxygen, metabolites and nutrients, making contact with biological tissues highly favourable.
They are able to encapsulate in their porous structure water-soluble drugs (proteins, peptides, nucleic acids), cells, hydrophobic structures, etc.

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14
Q

Hydrogel:

increase of crosslink density > increase/decrease permeability?

A

increase of crosslink density > decrease permeability (than it is difficult for molecules to diffuse in and out)

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15
Q

Hydrogel:

increase of crosslink density > increase/decrease stiffness?

A

increase of crosslink density > increase stiffness

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16
Q

2 types of crosslinking:

A

Physical crosslinking= physical bonds are formed (hydrogen bonds, hydrophobic interactions. The reaction is reversible (can be triggered by temperature or other triggers). Dynamic.
Advantage:
- Protein/cell friendly
- Allows easy in situ formation

Disadvantage:

- Mechanically weak
- Prone to rapid dissociation

Chemical crosslinking= this forms a covalent bond (when it is formed, it will not disappear). Not dynamic. Most used is the reaction with photopolymerization (chain reaction triggered by a radical).
Advantage:
- Mechanically strong
- Well-defined and tunable crosslink density

Disadvantage:
- Preparation conditions not ideal for proteins or cells

17
Q

Difference between viscous, viscoelastic and elastic?

A

viscous: water, liquid
viscoelastic: gel ish
elastic: elastic band, not liquid