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WSET 3 - TechnoWine > C18 - The Loire Valley > Flashcards

C18 - The Loire Valley Flashcards

1
Q

What are the four sub-regions of the Loire from east to west?

A

Central vineyards

Touraine

Anjou Saumur

Nantais

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2
Q

What is the regional generic appellation covering the whole of the Loire?

A

There isn’t one

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3
Q

What is the IGP that covers the Loire?

A

Val de Loire

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4
Q

Describe Val de Loire wines

A

Straightforward wines with freshness, light body and simple fruit flavours

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5
Q

What is the climate of the Loire?

A

Cool Continental inland Maritime in the Nantais

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6
Q

What’s the climate like in Anjou? Why?

A

Slightly warmer and drier than might be expected Protected by Mauges hills Some vineyards are warmed by stony soils

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7
Q

What’s the climate of Touraine?

A

Wetter and cooler than Anjou, with clay soils

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8
Q

Why is vintage important in Loire?

A

Weather varies wildly in the region

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9
Q

What is a particular issue related to the weather in Loire?

A

Fungal disease caused by rain

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10
Q

Describe the best vineyards in the Loire

A

They are south facing, mid-slope and often facing the river for reflected light and heat

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11
Q

How many grape varieties are permitted in the Loire?

A

Many

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12
Q

What are the main grape varieties of the Loire?

A

Sauvignon Blanc Chenin Blanc Melon Blanc Cabernet Franc

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13
Q

Where in the Loire is Sauvignon Blanc mostly grown?

A

Central Vineyards

Touraine

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14
Q

Which area of the Loire has the smallest production area?

A

Central Vineyards

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15
Q

What appellations are found within the Central Vineyards?

A

Sancerre Pouilly-Fumé

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16
Q

What are the soils of Sancerre and Pouilly Fumé like?

A

Chalky Well-drained Stony

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17
Q

What are the wines of Central Vineyards like?

A

Dry

High acidity

Hints of green apple and wet stone

Subtle smoky notes from Pouilly-Fumé

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18
Q

Name a village and a vineyard in Sancerre, noted for particularly expressive wines

A

Chavignol Les Monts Damnés

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19
Q

How long can wines from Sancerre and Pouilly-Fumé be aged?

A

Generally they’re not designed to be

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20
Q

How are fresh, fruity wines created in the Loire?

A

Gentle pneumatic pressing Temperature controlled, stainless steel vats

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21
Q

How are certain Loire wines given a broader texture?

A

Wines are fermented and matured in old oak vessels Wines are kept on their lees

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22
Q

Is new oak used in the Loire?

A

By some producers

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23
Q

Does MLF take place in the Loire?

A

Dependent on vintage (cooler weather produces a greater need due to higher acidity)

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24
Q

What is the most important appellation to the west and south of Sancerre?

A

Menetou-Salon

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25
What is the grape used in Menetou-Salon?
Sauvignon Blanc
26
How are the vineyards to the south and east of Sancerre located?
On the tributaries of the Loire
27
What are the wines of Menetou-Salon like?
More moderately priced wines made in the same style as Sancerre and Pouilly-Fumé
28
Where does the majority of Sauvignon Blanc come from in the Loire?
Touraine
29
What is the next region west of Menetou Salon? What is produced here?
Touraine Sauvignon Blanc Chenin Blanc
30
What is the generic appellation covering Touraine?
Touraine
31
How do the generic wines of Touraine often appear?
Under a varietal label such as Sauvignon de Touraine
32
Describe wines of Touraine
Made from Sauvignon Blanc Often less concentration than more prestigious appellation Made in a simple fruity style
33
Give a broad description of Chenin Blanc
High acid Non-aromatic
34
Which grape is responsible for the greatest wines of Touraine and Anjou-Saumur?
Chenin Blanc
35
What is the key viticultural peculiarity with Chenin Blanc?
It is common for grapes to reach different levels of ripeness, even within one bunch
36
What can be the result if Chenin Blanc is not harvested carefully?
Green, herbaceous aromas
37
How may the problem of varying ripeness in Chenin Blanc grapes be tackled?
By harvesting in several passes to pick the grapes at a desired level of ripeness
38
What styles are Chenin grapes made into?
Dry, sweet, still or sparkling
39
What dictates the style into which Chenin is made?
The ripeness when it is picked
40
Barely ripe Chenin is used for what in Loire?
Sparkling wines
41
What is the ripest Chenin gets when it is picked in Loire?
Shrivelled by the sun or affected by noble rot
42
What has been the recent harvesting trend for Chenin Blanc in Loire?
To seek greater ripeness, even for dry wines
43
What has been the result of recent trends for riper Chenin in Loire?
Higher alcohol wines
44
Describe flavours of young Chenin Blanc wines in the Loire
They vary from fresh apple to tropical fruit depending on grape ripeness
45
Describe flavours that dry Chenin can show in the Loire
Steely, smoky character
46
Describe the flavours that sweet Chenin-based wines of the Loire can have
Apricot and citrus peel flavours of noble rot
47
Can dry/sweet Chenins age?
Yes, for decades
48
Describe aged Chenins in the Loire
Richer and rounder Aromas of honey, toast and hay High acidity
49
Why are Chenins different from region to region?
Soil and climate both have an important influence on the character of Chenin
50
Where in the Loire is Vouvray?
To the east of the city of Tours, in Touraine
51
What are the styles of wine made in Vouvray?
Sparkling and still Dry to lusciously sweet
52
What dictates the style in which Vouvray is vinified?
The vintage
53
What is the soil and weather like in Vouvray?
Clay soils Cool climate
54
How do the clay soils and cool climate of Vouvray affect the wine?
Light body Fresh, fruity and floral flavours
55
What is the role of new oak in Vouvray?
It is rarely used
56
Which villages lie to the west of Vouvray?
Anjou and Saumur
57
What is the climate of Anjou and Saumur?
Similar to that of Vouvray (cool climate and clay soils)
58
How is Saumur renowned?
As a source of sparkling Chenin, made in the traditional method
59
How is Anjou best known?
For dry wines often matured in new oak
60
Which areas are just to the west part of Anjou-Saumur?
Savennières and Coteaux du Layon
61
What is the climate like in Savennières and Coteaux du Layon?
Warmer than Touraine
62
What is the effect that the warmer climate of Savennières and Coteaux du Layon has on its wines?
Medium to full-bodied Less floral
63
Describe wines of Savennières
Full bodied Chenin Dry Can be complex and age worthy
64
Is noble rot used in Savennières? Explain
No The vineyards are well exposed, so circulation of air impedes the development of noble rot
65
Describe wines of Coteaux du Layon
Some of the most renowned sweet wines of the region
66
How is the Coteaux du Layon situated?
It's located in the sheltered valley of the river Layon to the south of the Loire
67
What is the viticultural effect of the sheltered valley of the river Layon?
It encourages noble rot to develop
68
What are the most favoured sites/appellations of the Coteaux du Layon?
Bonnezeaux Quarts de Chaume
69
What du Quarts du Chaumes and Bonnezeaux produce?
Among the world's greatest sweet wines
70
How else is Melon Blanc known?
Muscadet Melon de Bourgogne
71
What are Melon's key viticultural characteristics? Why is this beneficial in the Nantais?
It ripens early and is frost-resistant It's suited to the cool climate
72
Where is the Nantais?
To the far west of the Loire region and mostly south of the river
73
How are the wines of Nantais generally known?
As Muscadet
74
Which appellation of Nantais covers the widest area?
Muscadet
75
Where does the greatest wine production of Nantais come from?
Muscadet Sèvre et Maine appellation
76
Describe wines from Muscadet appellations
Dry Medium alcohol High acidity Light body Subtle green fruit flavours
77
What is the maximum permitted alcohol for Muscadet wines?
12% abv
78
Describe maturation of Muscadet
Traditionally in large, old oak vessels Now more commonly in stainless steel or concrete
79
How long may Muscadet wines be aged?
They should be drunk young
80
What is the speciality wine from the Nantais area?
Muscadet (Sèvre et Maine) Sur Lie
81
When is 'Sur Lie' wine from Nantais bottled?
The Spring following the vintage
82
How long does Sur Lie Muscadet spend on its Lees?
Winter
83
What is the effect of Muscadet being on its Lees?
It gives the wines a richer texture
84
How is Muscadet Sèvre et Maine Sur Lie vinified to retain delicacy and freshness?
By being handled very little
85
Why is Cabernet Franc well suited to the Loire?
It flowers and ripens early
86
What dictates the style in which Cabernet Franc is vinified into in the Loire?
Site climate Soil Winemaking techniques
87
Where is Chinon? What is grown there?
To the south of the Loire in Touraine, just east of Saumur Cabernet Franc
88
Where else in Touraine is Cab Franc grown? Where is this?
Bourgueil Saint-Nicolas-de-Bourgueil North of the Loire in Touraine
89
Describe how Cab Franc wines vary within Touraine
Sandy soils: Light, fruity wines for early drinking Limestone/clay soils (south facing slopes): Fuller bodied, more tannic
90
What is the approach to oak ageing in Touraine for Cab Franc?
Some producers age in oak
91
Can Touraine reds age?
The best can evolve in bottle over many years
92
What are the relevant red wine appellations to the west of Touraine?
Saumur Saumur-Champigny
93
Describe the wines of Saumur and Saumur-Champigny
Lighter in body and tannin than those of Touraine Juicy berry fruit and floral notes Young drinking Can be served chilled Some producers making fuller-bodied, age worthy reds
94
What is the second most planted black variety in the Loire?
Gamay
95
Where is Gamay mainly planted in the Loire? In what style?
Touraine and Anjou Fruity, early drinking wines
96
What is the third red grape planted in the Loire?
Pinot Noir
97
Where is Pinot Noir grown in the Loire?
Central Vineyards
98
Why is Pinot Noir so rare in Loire?
The best sites are usually reserved for Sauvignon Blanc
99
Broadly speaking, what style is Pinot Noir made into in the Loire?
Light in style
100
Where is Rosé produced in the Loire?
Mainly Anjou-Saumur Significant amounts in Touraine and Sancerre
101
Where is Rosé de Loire produced?
Anjou Saumur and Touraine
102
Where is the majority of Rosé de Loire produced?
Anjou-Saumur
103
Where is sweet Anjou-Saumur produced?
It is only dry
104
How must Anjou-Saumur be blended?
it must be a minimum of 30% Cabernet Franc and/or Cabernet Sauvignon
105
Which are the two additional appellations within Anjou-Saumur which produce Rosé?
Cabernet d'Anjou Rosé d'Anjou
106
Which is the highest quality of Anjou-Saumur's Rosé appellations? Describe it
Cabernet d'Anjou Always medium sweet Made from a blend of Cab Franc and Cab Sauvignon
107
Describe Rosé d'Anjou
Less sweet than Cabernet d'Anjou Made predominantly from Grolleau Blended with Cab Franc and other local varieties
108
Describe the Rosé wines of Touraine
Can be made from a wide array of black grape varieties Usually dry, fresh and fruity
109
Describe Sancerre Rose
Must be made from Pinot Noir Usually pale in colour and light in body Dry, with delicate fruit flavours
110
How may Loire Rosés be vinified?
Direct pressing or short maceration on the skins Fermented in inert, temperature controlled vessels to retain fruit flavours

WSET 3 - TechnoWine (45 decks)

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