C10 - Factors that Affect the Price of Wine Flashcards

1
Q

What are the seven broad brackets into which winemaking costs can be split?

A
Grape growing
Winemaking
Packaging
Transport, distribution and sales
Taxes
Retailers
Market forces
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2
Q

What are the costs associated with establishing a vineyard?

A

The land (especially in high-reputation regions)
Soil preparation
Cost of vines
Building the trellis

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3
Q

What is typically the largest production cost in an established vineyard?

A

Labour

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4
Q

How may the cost of labour be kept low?

A

By relying on a seasonal, casual workforce or mechanisation

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5
Q

How may labour costs be further reduced in an established vineyard?

A

By growers sharing labour or machines

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6
Q

Where are the money saving economies in vineyards less possible?

A

In steep vineyards and some isolated sites

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7
Q

Other than practical considerations, what else may affect the price of grapes?

A

Market forces

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8
Q

What are the most obvious costs involved in winemaking?

A

Equipping and maintaining the winery with necessary equipment

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9
Q

Give an example of winery equipment which can be shared (reducing costs)

A

Bottling facilities

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10
Q

Other than cost of equipment, what else must be considered regarding cost of winemaking?

A

Time kept at the winery before release

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11
Q

Why is time kept at the winery an important cost consideration in winemaking?

A

Storage facilities can be expensive to maintain
A lot of money is tied up in stock that cannot be sold to generate a profit straightaway (delay on sale is factored into the price of the wine)

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12
Q

Which main aspects of packaging factor into the cost of wine?

A

Bottles, labels, capsules, closures and cartons (design and purchase)

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13
Q

What kind of packaging is more costly?

A

Unusually shaped or heavy bottles

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14
Q

How can packaging costs be reduced?

A

By bottling in the market where the wine is to be sold

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15
Q

Why is it not always possible to bottle at the intended market?

A

This is only possible for large producers

It is not always permitted by local wine laws

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16
Q

Describe the role of taxes in the cost of wine

A

Nearly every government taxes alcoholic drink

Tax levels vary wildly from country to country

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17
Q

What is the logic behind taxation of alcoholic beverages?

A

This tax is seen as essential to controlling alcohol consumption by increasing retail price
The tax is an important source of government revenue

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18
Q

Describe the role of retailers in wine cost

A

Shops and generate will add money to the cost of wine so that they can make a profit

19
Q

Why is wine generally more expensive in restaurants than shops?

A

Restaurants expect to generate more profit from wine

The price also reflects the occasion, the environment and the level/style of service

20
Q

What is the broadest/largest determiner of the cost of wine?

A

Market forces (how much the destination market is prepared to pay)

21
Q

Pertaining to market forces, when may the retail price of a wine far outweigh the costs?

A

Where high demand exists for a product available in limited supply

22
Q

Give a wine type, the price of which has suffered the effects of high demand and limited supply

A

Bordeaux premium estate wines

23
Q

Give an example of an area where some vineyards have been unable to sustain themselves due to demand being too low

A

Some steep vineyard Mosel sites

24
Q

What are the three main types of wine producer?

A

Co-operatives
Merchants
Estates

25
What is a wine co-operative?
A wine business owned by its members; typically grape growers
26
What is the major advantage for a grower of co-operatives?
They are guaranteed a buyer
27
What is the potential large disadvantage for winemakers of a co-operative?
They may not always have complete control over the quality of grapes supplied by their employers
28
What quality can one expect from co-operative wineries?
Any (some produce the best wines of their area)
29
Where are co-operatives most common?
In europe
30
Why are co-operatives most common in europe?
Because vineyard holdings in europe are on average too small to run economically
31
Describe wine merchants' roles
They buy grapes, juice or wine from growers or co-operatives
32
Why do merchants often have more control over their source material than co-operatives?
They have contracts with their suppliers
33
What challenge can wine merchants face with regard to grape supply? Under what circumstances is this applicable?
Producers may be more selective with grapes, but in areas where demand can outstrip supply, it can be difficult to guarantee a regular supply of grapes
34
On what scale do wine merchants operate?
They can operate on small, premium wine production or operate on a large scale, producing different wines
35
Where are wine merchants most common?
Outside of Europe
36
Why are wine merchants more common outside of europe?
Average vineyard holdings are larger and producers have to deal with less growers
37
Which type of wine producer is most common amongst many of the large wine brands?
Merchants
38
What is the french name for wine merchants?
Negociant
39
Describe an 'estate' merchant
They make wine from only the grapes they grow
40
Which type of wine producer typically makes on the smallest scale?
Estates
41
What is the result of wine estates producing on a small scale?
It gives the producer the most control over the production process
42
What is the big disadvantage for wine estates?
They tend to have fewer blending options as they rely purely on their own crops
43
When is it particularly disadvantageous for a wine producer to have fewer blending options?
In years when growing conditions have been poor
44
What is the french word sometimes used for estate?
Domaine