C14 Marketing Foodservice Flashcards

1
Q

American Marketing Association

A

the professional association for those interested in the marketing discipline.

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2
Q

Marketing

A

An organizational function & set of processes for creating, communicating & delivering value to customers & for managing customer relations in ways that benefit the organization & its stakeholders.

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3
Q

Marketing concept

A

The way an organization views its customers, and the sale of its products.

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4
Q

Five categories of marketing concepts:

A

Manufacturing/production concept. Product concept. Selling concept. Marketing concept. Societal marketing concept.

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5
Q

Manufacturing/production concept

A

A marketing concept that focuses on production & distribution efficiency. Based on the belief that customers favor products that are available and highly affordable.

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6
Q

Product concept

A

A marketing concept based on belief that customers want products & product forms that exist already. Focus is on producing the best product.

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7
Q

Selling concept

A

A marketing concept with focus on selling and promotion. Belief is that with out it the customer won’t buy enough of the product.

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8
Q

Marketing concept

A

A marketing concept in which organization attempt to deliver product more effectively & efficiently than competitors. The needs of the target audience must be assessed.

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9
Q

Societal marketing concept

A

A marketing concept that focus on delivering a target markets desired satisfactive in the most effective & efficient way while trying to improve society’s and the consumer’s well-being.

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10
Q

Marketing

A

The process of profiling what customers want or need and then developing and providing products and services that meet the profile.

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11
Q

effectiveness

A

the degree to which an exchange helps to achieve an organization’s objectives.

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12
Q

efficiency

A

the minimization of resources that an organization must spend to achieve a specific level of desired exchanges.

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13
Q

marketing strategy

A

pertains to the selection & analysis of a group of people, identified as a target market, which the organization wants to reach. Includes the creation & maintenance of an appropriate marketing mix that will satisfy those people.

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14
Q

marketing mix

A

Combination of product, price, place, and promotion to satisfy target market.

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15
Q

target market

A

Customer with common characteristics for which an organization creates products/services.

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16
Q

product

A

Can be a good, service, of idea.

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17
Q

new product

A

A genuine innovation because it has not been served commercially.

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18
Q

new to the chain

A

Are products that an imitation of another successful product.

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19
Q

promotion

A

Use of communication to inform and influence consumers. Used to increase public awareness about a product.

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20
Q

place

A

Refers to the location where a good or service is offered.

21
Q

marketing environment

A

surrounds the buyer and the marketing mix. Things that Influences ability to facilitate & expedite change, and influences customer’s preferences and needs for products.

22
Q

market segmentation

A

The process of dividing a total market into groups of people with similar needs, wants, values, and buying behaviors. Are four categories: geographic, demographic, psychographic, behavioristic

23
Q

geographic variables

A

Category of market segmentation. Include climate, terrain, population density, subcultural values that influence customer preference

24
Q

demographic variables

A

Category of market segmentation. Population characteristics that might influence preference: age, gender, race, etc.

25
Q

psychographic variables

A

Category of market segmentation. Motives & lifestyle characteristics. Motive - reason a consumer makes a purchase. Lifestyle - what is important to them and their mode of living.

26
Q

Values & Life-styles (VALS)

A

Research program, seeks to predict customer behavior by defining segments, based on resources and primary motivation.

27
Q

behavioristic variables

A

Category of market segmentation. Consumer behavior toward and use of a product. ex. purchase volume, readiness, loyalty, shopping behavior.

28
Q

customer relationship management

A

practice involves using a computerized data base to store information about a customer.

29
Q

Niche marketing

A

focuses on small, profitable segments of the market.

30
Q

micromarketing

A

marketing to the single customer, the smallest niche.

31
Q

social media marketing

A

Internet marketing that focuses on marketing through social media networks.

32
Q

brand

A

any feature that identifies one seller’s good or service as distinct from those of other sellers.

33
Q

brand equity

A

Value of a brand. Based on customer perception of the brand and their experience with it.

34
Q

service

A

an act of performance that one can offer to another, is intangible & does not result in the ownership of anything. Is given immediately and can not be remade. Are produced at the time they are consumed.

35
Q

intangibility of services

A

Inability of services to be seen, touched, tasted, smelled, or possessed before buying.

36
Q

atmospherics

A

Physical elements in an operation’s design that appeal to customers’ emotions.

37
Q

Inseparability

A

Inability to separate production and service. A service is consumed simultaneously with its production.

38
Q

Perishability of services

A

Services cannot be stored for future sale.

39
Q

heterogeneity of service

A

variation and lack of uniformity in the performance by different service employees.

40
Q

mission statement

A

A summation of the organizations’s purpose, competition, target market, product, and service and of the recipients of the service, including customers, employees, owners, and the community.

41
Q

strategic business units (SBUs)

A

Is a separate component of the business with its own market segment. Must have a strategy consistent with that of the corporation, its own mission, and own competitors.

42
Q

marketing objective

A

Is a statement of what is to be accomplished through marketing activities. Each SBU needs to set its own objectives. ex dollar sales, % profit growth.

43
Q

situation analysis

A

Identification of marketing opportunities and challenges confronting an organization.

44
Q

marketing strategy

A

The selection and analysis of a target market, and maintenance of an appropriate marketing mix that will satisfy that market. A strategy should be as specific as possible.

45
Q

marketing research

A

links the consumer, customer, & public to the marketer through information used to identify & define marketing opportunities & problems. Improves performance in and understanding of the market.

46
Q

marketing research process

A

Problem definition, data collection, data analysis, recommendations, report preparation.

47
Q

marketing plan

A

Written document or blueprint governing an organization’s marketing activities.

48
Q

marketing planning

A

Is a systematic processes involving assesment of marketing opportunities & resources, determining marketing objectives, development of a marketing strategy, and planning for implementation and control.

49
Q

sales analysis

A

Used to evaluate the actual performance of marketing strategies. Is the detailed study of sales data, either volume, or market share.