C10 using resources (only from page 163) Flashcards
when does a company carry out a life-cycle assessment?
when they want to manufacture a new product
what do life cycle assessments look at?
total environmental costs - they look at every stage of a products life to assess the impact it would have on the environment
what are the 4 stages of a product’s life?
- extracting and processing the raw materials
- manufacturing and packaging
- use and operation during the product’s life
- product disposal
what needs to be considered when assessing the first stage of a product’s life cycle?
- extracting raw materials needed for a product can damage the local environment, e.g. mining metals. Extraction can also result in pollution due to the amount of energy needed.
- raw materials often need to be processed to extract the desired materials and this often needs large amounts of energy, e.g. extracting metals from ores or fractional distillation of crude oil
what needs to be considered when assessing the second stage of a product’s life cycle? (manufacturing and packaging)
- manufacturing products and their packaging can use a lot of energy resources and can also cause a lot of pollution, e.g. harmful fumes such as carbon monoxide or hydrogen chloride
- you also need to think about any waste products and how to dispose of them. the chemical reactions used to make compounds from their raw materials can produce waste products. some waste can be turned into other useful chemicals, reducing the amount that ends up polluting the environment
what needs to be considered when assessing the third stage of a product’s lifecycle (using the product)?
- the use of a product can damage the environment. for example, burning fuels releases greenhouse gases and other harmful substances. fertilisers can leach into streams and rivers causing damage to ecosystems.
- how long a product is used for or how many uses it gets is also a factor - products that need lots of energy to produce but are used many times mean less waste in the long run
what needs to be considered when assessing the final stage in a product’s lifestyle? (product disposal)
- products are often disposed of in landfill sites. this takes up space and pollutes land and water, e.g. if paint washes of a product and gets into rivers
- energy is used to transport waste to landfill, which causes pollutants to be released into the atmosphere
- products might be incinerated, which causes air pollution
what are three problems with life cycle assessments?
- it’s hard to quantify (turn into a number) the effect of some pollutants (e.g. it’s hard to apply a value to the negative visual effects of plastic bags in the environment)
- producing an LCA is not an objective method as it takes into account the values of the person carrying out the assessment. this means that LCAs can be biased
- selective LCAs, which only show some of the impacts of a product on the environment can also be biased as they can be written to deliberately support the claims of a company, in order to give them positive advertising
What is potable water?
Water that contains sufficiently low levels of dissolved salts and microbes to be safe to drink
What is the difference between pure water and potable water?
Pure water only contains H2O molecules, whereas potable water can contain lots of other dissolved substances
What three things are necessary for water to be potable?
- The levels of dissolved salts aren’t too high
- It has a pH between 6.5 and 8.5
- There isn’t any harmful bacteria or microbes present
What is fresh water?
Water that doesn’t have much dissolved in it
What two things can water be collected as when it rains? Give examples of each of these things
- Surface water (in lakes, rivers and reservoirs)
2. Groundwater (in rocks called aquifers that trap water underground)
In warm areas of the UK, such as the south-east, where does most of the domestic water supply come from and why?
Most of the domestic water supply comes from ground water, because surface water tends to dry up first, especially in warm areas
Describe the two stages to treating fresh water to make it safe to drink
- Filtration - a wire mesh screens out large twigs etc, and then gravel and sand beds filter out any other solid bits
- Sterilisation - the water is sterilised to kill any harmful bacteria or microbes. This can be done by bubbling chlorine gas through it or by using ozone or ultraviolet light