C1 Flashcards
What are the four additives found in food?
- Food Colouring
- Flavour Enhancers
- Antioxidants
- Emulsifiers
What is the purpose of food colouring?
To add colour to the food and to make it look more appealing
What is the purpose of flavour enhancers?
To enhance the taste and smell of food without adding taste.
What is the purpose of antioxidants?
Antioxidants are designed to preserve food.
What is the purpose of emulsifiers?
Emulsifiers help oil and water ‘blend’ together. They prevent oil and water from separating.
What is an emulsion and how is one made?
An emulsion is a mixture of oil and water, it works by suspending droplets of one liquid In another liquid.
How does the emulsifier molecule work?
The emulsifier molecule has a hydrophilic head and a hydrophobic tail. The head binds to water while the tail binds to oil.
What are the four reasons / purposes of cooking food?
1) To produce a better taste / texture
2) Make food easier to digest
3) Killing bacteria
4) Some foods are poisonous when raw
Why is cooking a chemical change?
Because the process is irreversible and new substances are produced.
What changes occur to eggs and meat while cooking?
*Protein molecules change shape as chemical binds in the protein are broken, this makes the food have a better texture
What happens during the cooking of potato?
The rigid cell wall which is made from cellulose is broken down, allowing the potato to be softer and easier to eat.
What process happens when you heat baking powder?
Thermal decomposition occurs
What is thermal decomposition?
Is when a substance breaks down into simpler substances when heated. There is only one reactant in this type of reaction.
What is the word equation for the reaction of baking powder?
Sodium hydrogen-carbonate —> sodium carbonate + carbon dioxide + water
What chemical test can be used to test for carbon dioxide?
The limewater test, it turns cloudy is co2 is present.
Where do Esters come from?
- Natural sources(Flowers…)
* Artificial sources
What is the process called to manufacture artificial esters?
Esterfication
What type of catalyst is used while making an ester?
An acid catalyst is used, (Concentrated sulphuric acid.)
What is the word equation for making an ester?
Acid + Alcohol —> Ester + Water
What are the 5 properties perfumes must have?
- Easily Evaporate
- Non-Toxic
- Un reactive with water
- Non irritable to the skin
- Insoluble in water
Why must perfumes easily evaporate?
To allow the smell to get into the air
Why must perfumes be non toxic?
Because they should not poison or damage the skin of the person using it.
Why must perfumes not react with water?
Would have an adverse effect by reacting with sweat or rain.
Why must perfumes not irritate the skin?
Because it must be able to be applied to the skin without risk of burning or damaging the skin.
Why must perfumes be insoluble in water?
To prevent them from washing off in the rain or anytime you got wet.
Why must perfumes be tested?
To ensure they are safe to use on humans and won’t cause people any harm.
What is the problem with animal testing?
Some people think it’s wrong to test cosmetic products on animals as it causes the animal suffering and is often inconclusive anyways.
What does the EU say on animal testing?
The vast majority of animal tests are now banned in the EU.
What does the term: solution mean?
A solution is a mixture of solute and solvent.
What does the term: solute mean?
The solute is the substance being dissolved.
What does the term: solvent mean?
The solvent is the liquid the solute is dissolving into.
What does the term: soluble mean?
It means a substance will dissolve.
What does the term: insoluble mean?
It means the substance will not dissolve.
What does the term: solubility mean?
Solubility is a measure of how much of a substance will dissolve.