C. Sanitation and Safety Flashcards
**Store knives in _____ _____.
**Store knives in slotted containers.
**Use a ______ pest control operator.
Pest management - Deny pests access, food, water, nesting place.
**Use a licensed pest control operator.
**USDA enforces the _____ _____ and _____ Act, which requires inspection of all meat and poultry at the time of slaughter and of processed products during production.
Also in the Meat and Poultry Division, safety in processing and pasteurization of eggs is inspected by the ____ ____ ____ _____.
Wholesome Meat and Poultry Act - USDA
Eggs Product Inspection Act
Under the Department of Commerce, the _____ ____ ____ _____ (NMFS), inspects fish.
National Marine and Fisheries Service
Under DHHS, ______ _______ _______ (PHS) is primarily concerned with infection and contagious diseases transmitted through shellfish, milk, restaurants.
Under DHHS, Public Health Service (PHS) is primarily concerned with infection and contagious diseases transmitted through shellfish, milk, restaurants.
**Contaminated shellfish transmit _____.
**Contaminated shellfish transmit hepatitis.
The Milk Ordinance Code requires ________ of ______.
Pasteurization of milk
Centers for Disease Control (CDC) investigates and reports cases of ______-_____ _______.
Food-borne illness
___ protects the nation against impure and unsafe food, drugs, cosmetics and other potential hazards.
FDA
**The FDA enforces the Food, Drug, Cosmetic Act, which regulates all food sold in interstate commerce EXCEPT _____, _____, ______, and ______.
**The FDA enforces the Food, Drug, Cosmetic Act, which regulates all food sold in interstate commerce EXCEPT meat, fish, poultry, and eggs.
Food, Drug, Cosmetic Act-
Inspects food processing factories, raw materials and labeling. Inspects egg ________ and ________ eggs, as the FDA controls use of these terms.
Prohibits __________ (lowering quality by mixing/substituting substances) and _________ (deceitful labeling).
Also regulates additives.
Food, Drug, Cosmetic Act-
Inspects food processing factories, raw materials and labeling. Inspects egg substitute and imitation eggs, as the FDA controls use of these terms.
Prohibits adulteration (lowering quality by mixing/substituting substances) and misbranding (deceitful labeling).
Also regulates additives.
Products that are generally regarded as safe (GRAS) are accepted as safe due to ____-____ use, and have not been ____.
Products that are generally regarded as safe (GRAS) are accepted as safe due to long-term use, and have not been tested.
The Food Additive Amendment states that the producer of an additive must prove its ______.
The Delaney Clause states anything causing _____ in animals or humans must be removed from the market.
Safety
Cancer
3 mandatory standards for products shipped across state lines include:
Standard of _______
Standard of _______
Standard of ____ of _______
Standard of identity
Standard of quality
Standard of fill of containers
Defines what a product must be (ingredients and amounts) to be called by a certain name.
Standard of identity
Specifies minimum quality of foods.
Standard of quality
Protects against deceptive packaging (containers appear to hold more than they do).
Standard of fill of containers
**The difference between IMITATION and SUBSTITUTE products is:
_________ products are often nutritionally INFERIOR to the original.
_________ products are EQUAL or SUPERIOR to the original.
IMITATION products are often nutritionally INFERIOR to the original. (ie. coffee whitener)
SUBSTITUTE products are EQUAL or SUPERIOR to the original. (ie. egg substitute)
**Low Calorie:
**Low Calorie:
**Low Fat:
**Low Fat:
**Low Sodium:
**Low Sodium:
Low Cholesterol:
Low Cholesterol:
** %DV is based on a ______ calorie/day diet.
** %DV is based on a 2,000 calorie/day diet.
