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Francais > Buying, Preparing and Tasting Foods > Flashcards

Buying, Preparing and Tasting Foods Flashcards

1
Q

From Provence

A

Provençal

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2
Q

Provençal

A

proh-vahN-sahl

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3
Q

Provençal fish soup

A

bouillabaisse

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4
Q

bouillabaisse

A

booh-yah-behs

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5
Q

Bourgogne

A

boohr-goh-nyuh

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6
Q

Bourgogne beef specialty

A

bœuf bourguignon

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7
Q

bœuf bourguignon

A

“buhf boohr-gee-nyohN”

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8
Q

rabbit

A

le lapin

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9
Q

le lapin

A

luh lah-paN

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10
Q

indoor markets

A

les halles

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11
Q

les halles

A

ley ahl

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12
Q

fruits

A

fruits (frwee)

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13
Q

the market

A

le marché

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14
Q

le marché

A

luh mahr-shey

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15
Q

banana

A

la banane

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16
Q

la banane

A

lah bah-nahn

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17
Q

apple

A

la pomme

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18
Q

la pomme

A

lah puhhm

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19
Q

pear

A

la poire

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20
Q

la poire

A

lah pwahr

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21
Q

peach

A

la pêche

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22
Q

la pêche

A

lah pehsh

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23
Q

apricot

A

l’abricot (m)

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24
Q

l’abricot

A

masculin

lah-bree-koh

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25
Q

cherry

A

la cerise

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26
Q

la cerise

A

lah suh-reez

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27
Q

grape

A

le raisin

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28
Q

le raisin

A

luh reh-zaN

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29
Q

plum

A

la prune

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30
Q

la prune

A

lah prewn

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31
Q

fig

A

la figue

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32
Q

la figue

A

lah feeg

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33
Q

raspberry

A

la framboise

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34
Q

la framboise

A

lah frahN-bwahz

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35
Q

strawberry

A

la fraise

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36
Q

la fraise

A

lah frehz

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37
Q

pineapple

A

l’ananas (m)

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38
Q

l’ananas

A

masculin

lah-nah-nah

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39
Q

orange

A

l’orange (f)

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40
Q

l’orange

A

femenin

loh-rahNzh

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41
Q

cantaloupe

A

le melon

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42
Q

le melon

A

luh muh-lohN

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43
Q

watermelon

A

la pastèque

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44
Q

la pastèque

A

lah pah-stehk

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45
Q

vegetables

A

Les légumes

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46
Q

légumes

A

ley-gewm

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47
Q

potatoes

A

les pommes (f) de terre

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48
Q

les pommes (f) de terre

A

leypuhhm duh tehr

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49
Q

green beans

A

les haricots verts (m)

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50
Q

les haricots verts

A

masculin

“ley ah-ree-koh vehr”

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51
Q

peas

A

les petits pois (m)

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52
Q

les petits pois

A

masculin

ley puh-tee pwah

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53
Q

spinach

A

les épinards (m)

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54
Q

les épinards

A

masculin

“ley zey-pee-nahr”

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55
Q

asparagus

A

les asperges (f)

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56
Q

les asperges

A

femenin

ley zah-spehrzh

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57
Q

cabbage

A

le chou

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58
Q

le chou

A

luh shooh

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59
Q

Brussels sprouts

A

les choux de Bruxelles (m)

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60
Q

les choux de Bruxelles

A

masculin

“ley shooh duh brew-sehl”

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61
Q

cauliflower

A

le chou-fleur

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62
Q

le chou-fleur

A

luh shooh-fluhr

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63
Q

leeks

A

les poireaux (m)

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64
Q

les poireaux

A

ley pwah-roh

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65
Q

mushrooms

A

les champignons (m)

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66
Q

les champignons

A

ley shahN-pee-nyohN

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67
Q

seafood

A

Les fruits de mer

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68
Q

Les fruits de mer

A

ley frwee duh mehr

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69
Q

fish

A

le poisson

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70
Q

le poissons

A

luh pwa-sohN

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71
Q

trout

A

la truite

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72
Q

la truite

A

lah trweet

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73
Q

salmon

A

le saumon

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74
Q

le saumon

A

luh soh-mohN

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75
Q

tuna

A

le thon

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76
Q

le thon

A

luh tohN

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77
Q

swordfish

A

l’espadon (m)

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78
Q

l’espadon

A

masculin

leh-spah-dohN

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79
Q

sardines

A

les sardines (f)

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80
Q

les sardines

A

femenin

ley sahr-deen

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81
Q

shrimp

A

les crevettes (f)

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82
Q

les crevettes

A

femenin

ley kruh-veht

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83
Q

lobster

A

le homard

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84
Q

le homard

A

luh oh-mahr

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85
Q

mussels

A

les moules (f)

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86
Q

les moules

A

femenin

ley moohl

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87
Q

oysters

A

les huîtres (f)

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88
Q

les huîtres

A

ley zwee-truh

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89
Q

scallops

A

les coquilles Saint-Jacques (f)

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90
Q

les coquilles Saint-Jacques

A

femenin

“ley koh-keey saN-zhahk”

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91
Q

meats

A

les viandes (f)

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92
Q

les viandes

A

ley vyahNd

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93
Q

chicken

A

le poulet

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94
Q

le poulet

A

luh pooh-ley

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95
Q

duck

A

le canard

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96
Q

le canard

A

luh kah-nahr

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97
Q

pork

A

le porc

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98
Q

le porc

A

luh pohr

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99
Q

lamb

A

l’agneau (m)

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100
Q

l’agneau

A

masculin

lah-nyoh

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101
Q

veal

A

le veau

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102
Q

le veau

A

luh voh

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103
Q

beef

A

le bœuf

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104
Q

le bœuf

A

luh buhf

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105
Q

cheese

A

le fromage

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106
Q

le fromage

A

luh froh-mahzh

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107
Q

cheeses

A

fromages

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108
Q

fromages

A

froh-mahzh

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109
Q

A meal without cheese is like a day without sun

A

“Un repas sans fromage est comme une journée sans soleil”

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110
Q

“Un repas sans fromage est comme une journée sans soleil”

A

“uhN ruh-pah sahN froh-mahzh ey kuhhm ewn zhoohr-ney sahN soh-lehy”

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111
Q

fresh/young cheese

A

fromage frais/jeune

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112
Q

fromage frais/jeune

A

“froh-mahzh frey/zhuhN”

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113
Q

local area

A

terroir

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114
Q

terroir

A

tehr-wahr

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115
Q

goat cheese

A

le chèvre

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116
Q

le chèvre

A

luh shehv-ruh

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117
Q

camembert cheese

A

le camembert

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118
Q

le camembert

A

“luh kah-mahN-behr”

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119
Q

brie cheese

A

le brie

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120
Q

le brie

A

luh bree

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121
Q

roquefort cheese

A

le Roquefort

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122
Q

le Roquefort

A

luh rohk-fohr

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123
Q

Swiss cheese

A

le gruyère

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124
Q

le gruyère

A

luh gree-yehr

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125
Q

1 gram

A

un gramme

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126
Q

un gramme

A

uhN grahm

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127
Q

1 kilogram

A

un kilogramme

un kilo

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128
Q

un kilogramme

A

uhN kee-loh-grahm

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129
Q

un kilo

A

uhN kee-loh

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130
Q

half a kilogram

A

un demi-kilo

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131
Q

un demi-kilo

A

uhN duh-mee kee-loh

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132
Q

a pound of…

A

une livre de…

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133
Q

une livre de…

A

ewn lee-vruh duh…

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134
Q

ripe/ripened

A

mûre

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135
Q

mûre

A

mewr

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136
Q

“I would like a pound of well-ripened strawberries”

A

“Je voudrais une livre de fraises bien mûres.”

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137
Q

Je voudrais une livre de fraises bien mûres.

A

“zhuh vooh-drey ewn lee-vruh duh frehz byaN mewr”

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138
Q

“Can you give me a half kilo of bananas that aren’t too ripe?”

A

“Vous pouvez me donner un demi-kilo de bananes pas trop mûres?”

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139
Q

Vous pouvez me donner un demi-kilo de bananes pas trop mûres?

A

“vooh pooh-vey muh duhh-ney uhN duh-mee-kee-loh duh bah-nahn pah troh mewr?”

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140
Q

thigh

A

cuisse

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141
Q

cuisse

A

kwees

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142
Q

“I would like four chicken drumsticks, please”

A

“Je voudrais quatre cuisses de poulet, s’il vous plaît.”

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143
Q

“Je voudrais quatre cuisses de poulet, s’il vous plaît.”

A

“zhuh vooh-drey kah-truh kwees duh pooh-ley, seel vooh pley”

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144
Q

“I would like five oranges”

A

“Je voudrais cinq oranges”

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145
Q

Je voudrais cinq oranges

A

“zhuh vooh-drey sank oh-rahNzh”

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146
Q

container

A

la barquette

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147
Q

la barquette

A

lah bahr-keht

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148
Q

I’ll take a container of mushrooms

A

“Je vais prendre une barquette de champignons”

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149
Q

“Je vais prendre une barquette de champignons”

A

“zhuh vey prahN-druh ewn bahr-keht duh shahN-pee-nyohN”

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150
Q

What kind of fruit do you like?

A

Qu’est-ce que tu aimes comme fruits?

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151
Q

Qu’est-ce que tu aimes comme fruits?

A

kehs kuh tew ehm kuhhm frwee

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152
Q

All of them

A

Tous

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153
Q

Tous

A

toohs

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154
Q

give me

A

donnez-moi

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155
Q

Is that all?

A

C’est tout?

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156
Q

donnez-moi

A

duhh-ney-mwah

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157
Q

C’est tout?

A

sey tooh?

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158
Q

Anything else?

A

Et avec ça?

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159
Q

Et avec ça?

A

qy ah-vehk sah?

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160
Q

How much is it?

A

ça fait combien?

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161
Q

ça fait combien?

A

sah fey kohN-byaN

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162
Q

I’ll take

A

Je vais prendre

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163
Q

Je vais prendre

A

zhuh vey prahN-druh

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164
Q

supermarkets

A

supermarchés

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165
Q

supermarchés

A

“sew-pehr-mahr-shey”

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166
Q

hypermarkets (much larger than supermarkets)

A

hypermarchés

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167
Q

hypermarchés

A

“ee-pehr-mahr-shey”

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168
Q

the little (food) stores

A

les petits magasins

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169
Q

les petits magasins

A

“ley puh-tee mah-gah-zaN”

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170
Q

the bakery

A

la boulangerie

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171
Q

la boulangerie

A

“lah booh-lahN-zhree”

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172
Q

croissants

A

des croissants

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173
Q

des croissants

A

dey krwah-sahN

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174
Q

“sweet rolls with raisins and vanilla custard”

A

du pain aux raisins

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175
Q

du pain aux raisins

A

“dew paN oh reh-zaN”

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176
Q

the confectioner’s shop

A

la pâtisserie

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177
Q

la pâtisserie

A

“lah pah-tees-ree”

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178
Q

the butcher shop

A

la boucherie

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179
Q

la boucherie

A

lah booh-shree

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180
Q

the deli/butcher shop

A

la charcuterie

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181
Q

la charcuterie

A

“lah shahr-kew-tree”

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182
Q

the fish store

A

la poissonnerie

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183
Q

la poissonnerie

A

“lah pwah-sohn-ree”

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184
Q

the dairy shop

A

la crèmerie

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185
Q

la crèmerie

A

lah krehm-ree

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186
Q

the produce vendor

A

“le marchand de fruits et légumes”

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187
Q

“le marchand de fruits et légumes”

A

“luh mahr-shahN duh frwee ey ley-gewm”

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188
Q

let’s go to the bakery (and pastry shop)

A

“Allons à la boulangerie-pâtisserie”

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189
Q

boulangerie-pâtisserie

A

“booh-lahN-zhree-pah-tees-ree”

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190
Q

baguette

A

la baguette

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191
Q

la baguette

A

lah bah-geht

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192
Q

country bread

A

le pain paysan

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193
Q

le pain paysan

A

“luh paN pey-ee-zahN”

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194
Q

rye bread

A

le pain de seigle

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195
Q

le pain de seigle

A

“luh paN duh seh-gluh”

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196
Q

roll

A

le petit pain

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197
Q

le petit pain

A

“luh puh-tee paN”

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198
Q

“sweet bun made with egg and butter”

Excerpt From: Consumer Dummies. “French All-in-One For Dummies.” iBooks.

A

la brioche

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199
Q

la brioche

A

lah bree-ohsh

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200
Q

butter croissant

A

“le croissant au beurre”

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201
Q

“le croissant au beurre”

A

“luh krwah-sahN oh buhr”

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202
Q

“croissant filled with almond paste”

A

“le croissant aux amandes”

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203
Q

“le croissant aux amandes”

A

“luh krwah-sahN oh zah-mahNd”

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204
Q

chocolate-filled croissant

A

le pain au chocolat

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205
Q

le pain au chocolat

A

“luh paN oh shoh-koh-lah”

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206
Q

cake

A

le gâteau

207
Q

le gâteau

A

luh gah-toh

208
Q

tart

A

la tarte

209
Q

la tarte

A

lah tahrt

210
Q

pastry

A

la pâtisserie

211
Q

la pâtisserie

A

lah pah-tees-ree

212
Q

chocolate/vanilla eclair

A

“l’éclair (m) au chocolat/à la vanille”

213
Q

“l’éclair (m) au chocolat/à la vanille”

A

“ley-klehr oh shoh-koh-lah/ah lah vah-neey”

214
Q

neighborhood

A

quartier

215
Q

quartier

A

kahr-tyey

216
Q

meat shop and deli

A

boucherie-charcuterie

217
Q

boucherie-charcuterie

A

“booh-shree-shahr-kew-tree”

218
Q

meat

A

la viande

219
Q

la viande

A

lah vyahNd

220
Q

ham

A

le jambon

221
Q

le jambon

A

luh zhahN-bohN

222
Q

sausage

A

le saucisson

223
Q

le saucisson

A

luh soh-see-sohN

224
Q

salami

A

le salami

225
Q

le salami

A

luh sah-lah-mee

226
Q

yogurt

A

le yaourt

227
Q

le yaourt

A

luh yah-oohr

228
Q

thick, tangy cram/milk

A

la crème fraîche

229
Q

la crème fraîche

A

lah krehm frehsh

230
Q

eggs

A

les œufs (m)

231
Q

les œufs

A

masculin

ley zuh

232
Q

milk

A

le lait

233
Q

le lait

A

luh ley

234
Q

butter

A

le beurre

235
Q

le beurre

A

luh buhr

236
Q

grocery store

A

épicerie

Quebec: dépanneur

237
Q

épicerie

A

ey-pee-sree

238
Q

to help out (Quebec)

A

dépanner

239
Q

tow-truck driver (France)

A

dépanner

240
Q

cereals

A

les céréales (f)

241
Q

les céréales

A

femenin

“ley sey-rey-ahl”

242
Q

cookies

A

les biscuits (m)

243
Q

les biscuits

A

masculin

ley bee-skwee

244
Q

wine

A

le vin

245
Q

le vin

A

luh vaN

246
Q

mineral water

A

l’eau minérale (f)

247
Q

l’eau minérale

A

femenin

loh mee-ney-rahl

248
Q

bubbly, carbonated

A

gazeuses

249
Q

gazeuses

A

gah-zuhz

250
Q

flat

A

plates

251
Q

plates

A

plaht

252
Q

a package of coffee

A

un paquet de café

253
Q

un paquet de café

A

“uhN pah-key duh kah-fey”

254
Q

a chocolate bar

A

une tablette de chocolat

255
Q

une tablette de chocolat

A

“ewn tah-bleht duh shoh-koh-lah”

256
Q

a bottle of beer

A

une bouteille de bière

257
Q

une bouteille de bière

A

“ewn booh-tehy duh byehr”

258
Q

a can of peas

A

“une boîte de petits pois”

259
Q

“une boîte de petits pois”

A

“ewn bwaht duh puh-tee pwah”

260
Q

a jar of pickles

A

un bocal de cornichons

261
Q

un bocal de cornichons

A

“uhN boh-kahl duh kohr-nee-shohN”

262
Q

shopping cart

A

le chariot

263
Q

le chariot

A

luh shah-ryoh

264
Q

department

A

le rayon

265
Q

le rayon

A

luh rey-yohN

266
Q

the cash register

A

la caisse

267
Q

la caisse

A

lah kehs

268
Q

to check out

A

passer à la caisse

269
Q

passer à la caisse

A

“pah-sey ah lah kehs”

270
Q

the cashier

A

le caissier/la caissière

271
Q

le caissier/la caissière

A

“luh keh-syey/lah keh-syehr”

272
Q

shopping bag

A

le sac à provisions

273
Q

le sac à provisions

A

“luh sahk ah proh-vee-zyohN”

274
Q

snack bar

A

la buvette

275
Q

la buvette

A

lah bew-veht

276
Q

scaloppini

A

des escalopes

277
Q

des escalopes

A

dey zey-skah-luhhp

278
Q

Okay

A

D’accord

279
Q

D’accord

A

dah-kohr

280
Q

A little container

A

Un petit pot

281
Q

Pot

A

Pot (poh)

282
Q

Un petit pot

A

uhN puh-tee poh

283
Q

no doubt

A

sans doute

284
Q

sans doute

A

sahN dooht

285
Q

Do you like that?

A

Tu aimes ça?

286
Q

Tu aimes ça?

A

tew ehm sah?

287
Q

We’re going to enjoy

A

On va se régaler

288
Q

On va se régaler

A

ohN vah suh rey-gah-ley

289
Q

let me/allow me

A

permets-moi

permetez-moi

290
Q

permets-moi

permetez-moi

A

pehr-mey-mwah

pehr-mey-tey-mwah

291
Q

I’ll let you choose

A

Je te laisse choisir

292
Q

Je te laisse choisir

A

zhuh tuh lehs shwah-zeer

293
Q

I think we have all we need

A

Je crois que nous avons tout ce qu’il faut

294
Q

Je crois que nous avons tout ce qu’il faut

A

zhuh crwah kuh nooh zah-vohN tooh skeel foh

295
Q

recipes

A

recettes

296
Q

recettes

A

ruh-seht

297
Q

ingredients

A

ingrédients (“ley zaN-grey-dyahN”)

298
Q

herbs

A

les herbes

299
Q

les herbes

A

ley zehrb

300
Q

spices

A

les épices

301
Q

les épices

A

ley zey-pees

302
Q

salt

A

le sel

303
Q

le sel

A

luh sehl

304
Q

pepper

A

le poivre

305
Q

le poivre

A

luh pwah-vruh

306
Q

basil

A

le basilic

307
Q

le basilic

A

“luh bah-zee-leek”

308
Q

bay leaves

A

le laurier

309
Q

le laurier

A

luh loh-ryey

310
Q

parsley

A

le persil

311
Q

le persil

A

luh pehr-seel

312
Q

chervil

A

le cerfeuil

313
Q

le cerfeuil

A

luh sehr-fuhy

314
Q

chives

A

la ciboulette

315
Q

la ciboulette

A

“lah see-booh-leht”

316
Q

clove

A

le clou de girofle

317
Q

le clou de girofle

A

“luh clooh duh zhee-ruhh-fluh”

318
Q

cumin

A

le cumin

319
Q

le cumin

A

luh kew-maN

320
Q

mint

A

la menthe

321
Q

la menthe

A

lah mahNt

322
Q

thyme

A

le thym

323
Q

le thym

A

luh taN

324
Q

garlic

A

l’ail (m)

325
Q

l’ail

A

lahy

326
Q

shallot

A

l’échalote (f)

327
Q

l’échalote

A

ley-shah-luhht

328
Q

onion

A

l’oignon (m)

329
Q

l’oignon

A

loh-nyohN

330
Q

condiments

A

les condiments

331
Q

les condiment

A

ley kohN-dee-mahN

332
Q

bouillon

A

“le bouillon (luh booh-yohN)”

333
Q

mayonnaise

A

“la mayonnaise (lah mah-yoh-nehz) ”

334
Q

mustard

A

la moutarde

335
Q

la moutarde

A

lah mooh-tahrd

336
Q

olive oil

A

l’huile d’olive (f)

337
Q

l’huile d’olive

A

femenin

lweel doh-leev

338
Q

coconut milk

A

“le lait de coco”

339
Q

le lait de coco

A

“luh ley duh koh-koh”

340
Q

flour

A

la farine

341
Q

la farine

A

lah fah-reen

342
Q

white sugar

A

le sucre en poudre

343
Q

le sucre en poudre

A

“luh sew-krahN pooh-druh”

344
Q

powdered sugar

A

le sucre glace

345
Q

le sucre glace

A

“luh sew-kruh glahs”

346
Q

vanilla extract

A

l’extrait (m) de vanille

347
Q

l’extrait de vanille

A

masculin

“lehk-strey duh vah-nee”

348
Q

wines

A

vins

349
Q

vins

A

vaN

350
Q

liqueurs

A

liqueurs (lee-kuhr)

351
Q

mussels steamed in wine-based broth

A

moules marinières

352
Q

moules marinières

A

“moohl mah-ree-nyehr”

353
Q

beef cooked in red wine from the Burgundy region

A

bœuf bourguignon

354
Q

bœuf bourguignon

A

“buhf boohr-gee-nyohN”

355
Q

chicken in red wine sauce

A

coq au vin

356
Q

coq au vin

A

kohk oh vaN

357
Q

Grand Marnier soufflé

A

“soufflé au grand marnier”

358
Q

soufflé au grand marnier

A

“sooh-fley oh grahN mahr-nyey”

359
Q

local area

A

terroir

360
Q

terroir

A

tehr-wahr

361
Q

apple brandy

A

calvados

362
Q

calvados

A

kahl-vah-dohs

363
Q

grape brandy

A

l’armagnac (m)

364
Q

l’armagnac

A

masculin

lahr-mah-nyahk

365
Q

orange brandy

A

le grand marnier

366
Q

le grand marnier

A

luh grahN mahr-nyey

367
Q

Cognac brandy

A

le cognac

368
Q

le cognac

A

luh koh-nyahk

369
Q

teaspoon

A

France: cuillère à café (c. à c.)
Canada: cuillère à thé (c. à thé)

370
Q

cuillère à café

A

“kwee-yehr ah kah-fey”

371
Q

tablespoon

A

France: cuillère à soupe (c. à s.)
Canada: cuillère à table (c. à table)

372
Q

cuillère à soupe

A

“kwee-yehr ah soohp”

373
Q

clove of garlic

A

gousse (f) d’ail

374
Q

gousse (f) d’ail

A

goohs dahy

375
Q

sprig of parsley

A

botte (f) de persil

376
Q

botte (f) de persil

A

“buhht duh pehr-seel”

377
Q

package

A

sachet (m)

378
Q

sachet (m)

A

sah-shey

379
Q

a cup

A

une tasse

380
Q

une tasse

A

ewn tahs

381
Q

cuillère à thé

A

“kwee-yehr ah tey”

382
Q

cuillère à table

A

“kwee-yehr ah tah-bluh”

383
Q

heat up

A

faites/faire chauffer

384
Q

faites/faire chauffer

A

feht/fehr shoh-fey

385
Q

sauté

A

faites/faire sauter

386
Q

faites/faire sauter

A

“feht/fehr soh-tey”

387
Q

cut

A

coupez/couper

388
Q

coupez/couper

A

kooh-pey

389
Q

peel

A

épluchez/éplucher

390
Q

épluchez/éplucher

A

ey-plew-shey

391
Q

drain

A

égoutez/égouter

392
Q

égoutez/égouter

A

ey-gooh-tey

393
Q

add

A

ajoutez/ajouter

394
Q

ajoutez/ajouter

A

ah-zhooh-tey

395
Q

mix

A

mélangez/mélanger

396
Q

mélangez/mélanger

A

mey-lahn-zhey

397
Q

put

A

mettez/mettre

398
Q

mettez/mettre

A

“meh-tey/meh-truh”

399
Q

remove from stove/burner

A

“retirez/retirer du feu”

400
Q

wash

A

lavez/laver

401
Q

lavez/laver

A

lah-vey

402
Q

chop

A

hachez/hacher

403
Q

hachez/hacher

A

ah-shey

404
Q

add salt

A

salez/saler

405
Q

salez/saler

A

sah-ley

406
Q

add pepper

A

poivrez/poivrer

407
Q

“The verbs used to give instructions are”

A

“either in the imperative vous form or in the infinitive form”

408
Q

breakfast

A

le petit déjeuner

409
Q

le petit déjeuner

A

“luh puh-tee dey-zhuh-ney”

410
Q

“an in-between-meals tiding-you-over snack”

A

un en-cas

411
Q

un en-cas

A

uhN ahN-kah

412
Q

lunch in France

A

le déjeuner

413
Q

le déjeuner

A

luh dey-zhuh-ney

414
Q

“a midafternoon or after-school snack”

A

le goûter

415
Q

le goûter

A

luh gooh-tey

416
Q

“dinner in France but lunch in Québec and Belgium”

A

le dîner

417
Q

le dîner

A

luh dee-ney

418
Q

“supper in France but dinner in Québec and Belgium”

A

le souper

419
Q

le souper

A

luh sooh-pey

420
Q

toast

A

du pain grillé

421
Q

du pain grillé

A

“dew pahN gree-yey”

422
Q

a bowl of cereal

A

un bol de céréales

423
Q

un bol de céréales

A

“uhN buhhl duh sey-rey-ahl”

424
Q

baguette

A

baguette (bah-geht)

425
Q

bread and butter

A

des tartines

426
Q

des tartines

A

dey tahr-teen

427
Q

jam

A

de la confiture

428
Q

de la confiture

A

“duh lah kohN-fee-tewr”

429
Q

honey

A

du miel

430
Q

du miel

A

dew myehl

431
Q

a bowl

A

un bol

432
Q

un bol

A

uhN buhhl

433
Q

French toast

A

pain doré

434
Q

pain doré

A

paN doh-rey

435
Q

maple syrup

A

sirop d’érable

436
Q

sirop d’érable

A

“dew see-roh dey-rah-bluh”

437
Q

blueberries

A

France: myrtilles
Canada: bleuets

438
Q

myrtilles

A

meer-tee-yuh

439
Q

bleuets

A

bluh-ey

440
Q

a slice of bread with butter

A

“une tartine au beurre”

441
Q

“une tartine au beurre”

A

“ewn tahr-teen oh buhr”

442
Q

a slice of bread with honey

A

une tartine au miel

443
Q

une tartine au miel

A

“ewn tahr-teen oh myehl”

444
Q

a bowl of coffee

A

“un bol de café”

445
Q

“un bol de café”

A

“uhN buhhl duh kah-fey”

446
Q

a bowl of hot chocolate

A

“un bol de chocolat chaud”

447
Q

“un bol de chocolat chaud”

A

“uhN buhhl duh shoh-koh-lah shoh”

448
Q

a glass of milk

A

un verre de lait

449
Q

un verre de lait

A

uhN vehr duh ley

450
Q

a glass of orange juice

A

“un verre de jus d’orange”

451
Q

“un verre de jus d’orange”

A

“uhn vehr duh zhew doh-rahNzh”

452
Q

“When saying a glass or a cup of something”

A

“use the preposition de to express of before the noun”

453
Q

“when talking about vague amounts of something like some butter”

A

“use the partitive article du, de la, de l’, or des to express some, even when the word some is omitted in English”

454
Q

first course/appetizer

A

l’entrée (f)

455
Q

l’entrée

A

lahN-trey

456
Q

soup

A

la soupe

457
Q

la soupe

A

lah soohp

458
Q

salad

A

la salade

459
Q

la salade

A

lah sah-lahd

460
Q

quiche

A

la quiche (lah keesh)

461
Q

omelet

A

l’omelette (f)

462
Q

l’omelette

A

luhhhm-leht

463
Q

ham sandwich

A

le sandwich au jambon

464
Q

le sandwich au jambon

A

“luh sahN-dweesh oh zhahN-bohN”

465
Q

the main course

A

le plat principal

466
Q

le plat principal

A

“luh plah praN-see-pahl”

467
Q

“before-dinner drink meant to stimulate your appetite”

A

apéritif

468
Q

apéritif

A

“ah-pey-ree-teef”

469
Q

“dry white wine and cassis liqueur”

A

kir

470
Q

kir

A

keer

471
Q

appetizers

A

les amuse-bouche (m)

472
Q

les amuse-bouche

A

“ley zah-mewz-boosh”

473
Q

outside the work/main meal

A

les hors d’œuvre (m)

474
Q

les hors d’œuvre

A

ley ohr-duh-vruh

475
Q

green salad

A

la salade verte

476
Q

la salade verte

A

“lah sah-lahd vehrt”

477
Q

cheese

A

le fromage

478
Q

le fromage

A

luh froh-mahzh

479
Q

dessert

A

le dessert (luh dey-sehr)

480
Q

coffee

A

le café

481
Q

le café

A

luh kah-fey

482
Q

“an after-dinner drink such as cognac or sherry to help you digest your food”

A

le digestif

483
Q

le digestif

A

“luh dee-zheh-steef”

484
Q

Come to the living room

A

Venez au salon

485
Q

Venez au salon

A

vuh-ney oh sah-lohN

486
Q

to serve

A

servir

487
Q

servir

A

sehr-veer

488
Q

to finish

A

finir

489
Q

finir

A

fee-neer

490
Q

to bring

A

apporter

491
Q

apporter

A

ah-pohr-tey

492
Q

…looks delicious

A

a l’air délicieux

493
Q

a l’air délicieux

A

ah lehr dey-lee-syuh

494
Q

sweet melon

A

du melon sucré

495
Q

du melon sucré

A

dew muh-lohN sew-krey

496
Q

salty ham

A

du jambon salé

497
Q

du jambon salé

A

dew zhahN-bohN sah-ley

498
Q

really

A

vraiment

499
Q

dear

A

cher(s)

500
Q

cher(s)

A

shehr

501
Q

a kind of

A

une sorte

502
Q

une sorte

A

ewn sohrt

503
Q

One can make it different ways

A

on peut la faire de différentes façons

504
Q

on peut la faire de différentes façons

A

ohN puh lah fehr duh dee-fey-rahNt fah-sohN

505
Q

way

A

façons

506
Q

façons

A

fah-sohN

507
Q

you may have to make two

A

il faut peut-être faire deux

508
Q

il faut peut-être faire deux

A

eel foh puh-teh-truh fehr duh

509
Q

may have to make

A

faut peut-être faire

510
Q

faut peut-être faire

A

foh puh-teh-truh

511
Q

What a glutton! (goloso/a)

A

Quel gourmand

512
Q

Quel gourmand

A

kehl goohr-mahN

513
Q

___ is frequently used instead of ___

It is an impersonal pronoun

A

On; nous

514
Q

“you can add a detail of what a dish is made with”

A

by adding à + le/la/les (which may contract to au or aux)

Francais (3 decks)

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