Business info Flashcards

1
Q

Job production

A

involves manufacturing single items or providing one-off services, giving a high level of customization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Batch production

A

typical for smaller scale manufacturing operations where a set number of products are produced as a ‘batch’, allowing for efficiency in production while maintaining quality.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Flow production

A

refers to a continuous move of items through the production process, often applied with mass-produced, standardised products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Cell production

A

lean method of production which aims at improving efficiency by dividing the workforce into teams (or ‘cells’) that produce an entire product or a significant part of it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Sole traders

A

a one-person operation. Here, the entrepreneur is the only person who is responsible for the activities of the business, including its liabilities and responsibilities. However, they also reap all of the profits.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Capital productivity

A

refers to how efficiently a business uses its capital in the production process; a high capital productivity indicates that a business is making good use of its resources.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Partnerships

A

Each partner shares in the profits, losses, and liabilities.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Private Limited Companies (LTD)

A

owned by shareholders, but shares cannot be traded publicly. This form protects personal wealth of shareholders as their liability is limited to investment amounts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Public Limited companies (PLC)

A

can offer shares to the public and are typically listed on a stock exchange. These companies are governed by strict regulations to protect shareholders.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Taylors theory name

A

Scientific managment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Mayos theory name

A

Human relations to managment (Hawthorne effect)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Maslows theory name

A

Hierachy of needs
Bottom is start of career top is end.
Start = physiological needs e.g. pay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Herzberg theory name

A

Two-factor theory (motivators and hygine)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does Taylor state?

A

Managers should maintain close control and supervision over their employees.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What style of leadership does Taylor side with?

A

Autocratic leadership style

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does Taylor believe?

A

That workers are lazy and are only motivated by money

14
Q

What type of payment does Taylor believe workers should have?

A

Piece-rate payments, Pain by production, not time.

15
Q

Taylors 4 steps of approach to management

A

1) work study - identify most efficient method of production.
2) Identify - Spot most efficient workers.
3) Train - Train remaining workers to work like best.
4) Reward - Pay workers based on productivity.

16
Q

What did Maslows theory of motivation entail?

A

Five levels of human needs which employees need to have fulfilled at work.

17
Q

How do Maslows steps work?

A

Only once a lower level of need has fully been met, would a worker be motivated by having the one higher.

18
Q

What are the 5 levels in Maslows hierachy of needs?

A

TOP TO BOTTOM
Self-actualisation
Esteem
Social
Safety
Physiological (basic needs)

19
Q

Two parts of Herzbergs theory of motivation

A

Hygine factors
Motivators

20
Q

Theorists

A

Taylor - financial
Herzberg - financial/human
Maslow - human
Mayo - human

21
Q

Herzberg - Hygiene factors

A

Factors that can de-motivate if not present.
e.g: Pay, working conditions, Job security

22
Q

Herzberg - Motivators

A

Factors given directly to get people to work harder.
e.g.: Giving responsibilities, recognition for good work, opportunities for promotion.

23
Q

What does herzberg also state?

A

To use job enrichement and empowerment.
Delegating more power to employees to make their own decisions.

24
Q

How does Mayo say to increase motivation?

A

Better communication between managers and workers.
Greater manager involvement in employees work lives.
Working in groups.

25
Q

Mayos three elements to employee engagement?

A

Intellectual engagement - thinking about the job and how to do it better.
Affective engagement -Feeling positive about doing a job.
Social engagement - Takes opportunities to share work-related issues with others at work.

26
Q

Autocratic leadership

A

Leadership style characterized by individual control over all decisions and little input from group members.

27
Q

Democratic leadership

A

A leader who asks for input and considers feedback from their team before making a decision.

28
Q

Laissez-faire leadership

A

‘Allow to do’.
Leader is hands-off and allows group members to make their own decisions.

29
Q

Paternalistic leadership

A

Involves a dominant authority figure who treats employees as though they were members of a large extended family.
In exchange the leader expects loyalty and trust.

30
Q

Advantages of Job production (hairdresser)

A
  • Customer requirements and changes can be handled.
  • Associated with higher quality.
  • Employees can be more motivated - job satisfaction.
  • Flexible production method.
31
Q

Disadvantages of Job production (hairdresser)

A
  • Individual cost of one unit may be high.
  • Often labour-intensive.
  • Requires close consultation with client.
  • Reliant on high skills.
32
Q

Advantages of Batch production (baker)

A
  • Cost savings by buying bulk materials.
  • Allows customer choice.
  • Products specialised worked on at each stage.
  • Allows a firm to handle un-expected orders.
33
Q

Disadvantages of Batch production (baker)

A
  • Takes time to switch production of one batch to another.
  • High stocks of raw materials.
  • Tasks may be boring and repetitive.
  • Size of batch dependant on capacity allowed.
34
Q

Advantages of Flow production (chocolate)

A
  • Suitable for large quantities.
  • Capital incentive means it can work constantly (machine).
  • Less need for training and skills.
35
Q

Disadvantages of Flow production (chocolate)

A
  • Very long to set up machinery.
  • high amount of raw materials.
  • Goods are mass produced, less differentiation for buyer.
  • Production is shut down if flow is stopped.
  • High capital costs .