Business- CH 4 revision Flashcards

1
Q

What is the 7 steps to resolving customer complaints?

A

1) Have a clear complaints resolution process
2) Gather info about the complaint - who was involved?
3) Interview the customer and record details of the problem
4) Ensure one person manages the problem while its being solved - update the customer of any progress
5) Summarise the problem and check is the customers story matches
6) Call the customer and check if the problem is resolved - if the customer is satisfied then the problem is solved
7) If the customer isn’t satisfied the process repeats

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2
Q

Market Research

A

Gathering info about the marketplace, consumers and competition in order to identify the target market and their wants and needs.

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3
Q

What are the 4 sources of primary data?

A

1) Surveys
2) Observation
3) Test marketing
4) Interviews

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4
Q

Primary Data

A

info collected directly from the consumer and usually for market research purposes

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5
Q

Secondary Data

A

Info collected indirectly from another organisation or within the business for market research purposes

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6
Q

Target market definition

A

A particular section of the market with customers at whom the product (good or service) is aimed

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7
Q

Mass market

A

the majority group of potential customers who might wish to purchase a good/service

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8
Q

What are the 4 main characteristics of a target market?

A

1) Geographic - by region, post code, city or other location
2) Demographic - by income, sex, age, ethnic background
3) Behavioural - attitude, use of product
4) Lifestyle - interests, beliefs, opinions

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9
Q

Competitor outline

A

A summary that compares the business with its main competitors

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10
Q

What are the 4 Ps of the marketing mix?

A

1) Price
2) Promotion
3) Place
4) Product

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11
Q

What are the 10 elements of product?

A

1) Features
2) Benefits
3) Packaging
4) Customer Services
5) Delivery
6) Installation
7) Quality
8) Branding
9) Warranty
10) Name

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12
Q

Brand

A

Name, symbol or design used to identify a product or service

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13
Q

Branding

A

Creating a unique identity for a product or service so that customers can identify with it

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14
Q

What are the 7 product differentiations

A

1) Convenience
2) Labelling Information
3) Quality service/ Warranties
4) Better features
5) Environmental Features
6) Value for Money
7) Improved Results

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15
Q

Copyright

A

The exclusive right to use and limit access to an idea or creation

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16
Q

Elements of a Brand

A

Font, Colour scheme, Sound and Graphic

17
Q

Australian Packaging Council Definition

A

All products of any materials of any nature used for the containment, protection, handling, delivery and presentation of goods from raw materials to processed goods from the producer to the user or the consumer

18
Q

Primary Packaging

A

Used to hold the product - a bottle to hold a drink

19
Q

Secondary Packaging

A

Used to place items in - eg a shelf or a box to hold packed chocolates

20
Q

Tertiary Packaging

A

Used to transport and handling of goods to prevent damage of goods while transporting - not rail road or ship - eg wrapping used to keep multipacks of soft drink together on a palette

21
Q

The 7 Purposes of Packaging

A

1) Provide information about item
2) Improved product
3) Marketing and branding
4) Dividing items into usable portions
5) Preservation of perishable items
6) Security for expensive items
7) Protection from spoilage

22
Q

Packaging

A

The wrapping used to protect, deliver and store products

23
Q

Packaging strategies

A

1)
2)
3)
4)