Business AS Levels Flashcards

1
Q

purpose of business activity

A

to satisfy the needs and wants of consumers

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2
Q

what is an entrepreneur

A

individual who has a new idea for a business and takes up the risk of starting up a business and benefits from the rewards

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3
Q

customer vs consumer

A

customer: individuals that purchases g/s from a business

consumer: individuals that purchases g/s for personal use

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4
Q

goods vs services

A

goods: tangible & physical goods that are sold to consumers that are not intended for resale

services: non-tangible products sold to consumers that are not intended for resale

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5
Q

factors of production + definitions

A

Factors of Production: the resources needed by a business in order to produce g/s

  • Land: natural resources used in the production process
  • Labour: the physical and mental efforts by workers in order to produce g/s
  • Capital: finance and physical goods used to aid in production
  • Enterprise: action of showing initiative to take the risk to set up a business
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6
Q

added value + adding value and examples

A

difference between inputs and selling price (eg. packaging, quality of service, features of product)

adding value: increasing this difference

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7
Q

branding

A

process of differentiating a product by developing a symbol, name, and trademark for it

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8
Q

opportunity cost & the economic problem

A

the next most desired option that is given up

unlimited wants & needs, limited resources

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9
Q

why do some businesses succeed (4)

A
  • good understanding of customer needs
  • efficient management of operations
  • good adaptation to market changes
  • sufficient sources of finance
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10
Q

why do some businesses fail (3)

A
  • poor record-keeping
  • lack of cash
  • poor management skills
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11
Q

multinational business

A

business organisation that has its heardquarters in one country, but operates in other countries

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12
Q

intraprenuer

A

business employee who takes direct responsibility for turning an idea into a profitable new business

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13
Q

traits of an intrapreneur (3)

A
  • has an idea for a new business
  • accepts responsibility of managing the business
  • accepts risk of failure
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14
Q

qualities of successful intrapreneurs (6)

A
  • innovation
  • commitment
  • multi-skilled
  • leadership
  • self confidence
  • risk-taking
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15
Q

barriers to entrepreneurship (4)

A
  • lack of business opportunity (little demand for new products)
  • lack of finance
  • competition
  • lack of customer base
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16
Q

business risk vs uncertainty

A

risk: the possible losses that may occur when running a business

uncertainty: events that cannot be foreseen or calculated, that may risk the closure of a business

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17
Q

role of enterprise in economic development (4)

A
  • employment creation
  • economic growth
  • innovation & technological change
  • exports
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18
Q

roles of an intrapreneur (3)

A
  • drive innovation
  • foster change for improvements in the business
  • competitive advantage
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19
Q

business plan

A

written document that describes a business, its objectives, strategies, financial forecasts, and market its in

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20
Q

benefits & limitations of a business plan (2)

A

benefits:
- provides clear plan of action
- forces owner to critically analyse their business idea

limitations:
- based on forecasts
- does not guarantee success

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21
Q

economic sectors (4)

A
  • primary sector: firms engaged in industries that extract natural resources so that they can be used and processed
  • secondary sector: firms that manufacture and process products from natural resources
  • tertiary sector: firms providing services to consumers and other businesses
  • quaternary sector: businesses providing information services
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22
Q

industrialisation vs deindustrialisation

A

Industrialisation: The growing importance of secondary sector business activity and the reduced importance of primary sector business activity.

De-industrialisation: The growing importance of the tertiary sector and the reduced importance of the secondary sector

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23
Q

benefits & consequences of industrialisation (4)

A

benefits:
- increase in GDP
- increase standard of living
- job creation
- added value to national output

consequences:
- income inequality
- harm to environment
- housing issues
- imports often needed, increase costs of imports

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24
Q

public vs private sector

A
  • Public sector: organisations accountable to and controlled by the state
  • Private sector: businesses owned and controlled by private individuals
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25
Q

types of economies (3)

A
  • Mixed economy: economic resources owned and controlled by both the public and private sectors
  • Free-market economy: economic resources owned by private sector with very little state intervention
  • Command economy: economic resources owned, planned, and controlled by the state
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26
Q

public corporation

A

business enterprise owned and controlled by the state

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27
Q

advantages & disadvantages of public corporations (2)

A

benefits:
- social benefits
- government support
- provide secure jobs

disadvantages:
- inefficiencies
- low motivation

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28
Q

unincorporated businesses

A

businesses that are within the private sector and have unlimited liability (business owners have full legal responsibility for the debts of the business)

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29
Q

types of unincorporated businesses

A
  • Sole trader: business in which 1 person provides permanent finance and in return has full control of the business and keeps all the profits and has unlimited liability
  • Partnership: business formed by 2 or more people with shared capital investment and responsibility with unlimited liability
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30
Q

incorporated businesses

A

businesses who have limited liability where owners and the business have a separate legal identity

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31
Q

corporated business and limited liability

A
  • Limited liability: shareholders have seperate legal identity from the business and are only responsible for how much they have invested
  • Private limited companies: limited company’s that do not sell shares to the general public
  • Public limited companies: limited companies that sell shares to the general public
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32
Q

share & shareholder

A

percentage of ownership of a company which entitles the shareholder to dividends and shareholder rights

person or institution owning shares in a limited company

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33
Q

advantages & disadvantages of limited companies (2)

A

advantages
- easier to raise capital
- business continues after passing of shareholders

disadvantages
- complex to set up (legal)
- risk of takeover

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34
Q

advantages & disadvantages of private limited companies

A

advantages:
- limited liability
- continuity

disadvantages:
- cannot sell shares to the public
- complex to set up

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35
Q

legal formalities of setting up a company (2)

A

memorandum of association: legal document required for the incorporation of a company that outlines a company’s name, purpose, location, ownership, and rules for operation

articles of association: legal document that outlines the internal rules and regulations for running a company

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36
Q

other types of businesses (4)

A
  • Franchise: the legal right to use the name, logo, and trading system of an existing business
  • Cooperative: a jointly owned business operated by members for their mutual benefit
  • Joint venture: 2 or more businesses agree to work together on a particular project and create a seperate business division
  • Social enterprise: business with mainly social objectives that re-invests most of its profits back into the business and benefitting society and maximising returns to owners
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37
Q

advantages & disadvantages of: cooperatives, franchise, joint venture (2 each)

A

cooperatives:
- shared workload between members
- better decision making

  • slow decision making
  • limited capital

franchise
- get to use established brand
- advice & training offered by franchiser

  • limited control for franchisee
  • profit sharing & royalty payments

joint venture
- shared & responsibilities
- access to new markets

  • conflict
  • business failure of one business may risk failure of the project
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38
Q

size of business measurements (5)

A
  • number of employees
  • revenue (SP X Quantity sold)
  • capital employed (total value of long term finances invested)
  • market capitalisation (total value of issued shares)
  • market share (sales of business/total sales of industry)
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39
Q

importance of small businesses (3)

A
  • job creation
  • may grow into bigger business
  • create competition for larger businesses
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40
Q

advantages & disadvantages of being a small business (2)

A

advantages:
- little risk of losing control (owner owns business)
- easy to adapt to customer demands
- personal service easily given

disadvantages:
- limited finance
- few opportunities for economies of scale

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41
Q

advantages & disadvantages of family businesses (2)

A

advantages
- commitment & reliability
- knowledge continuity

disadvantages:
- continuity problem
- informality & tradition

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42
Q

types of business growth

A

Internal/Organic:

expansion of a business by means of opening new branches

External:

business expansion achieved via merging or takeover

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43
Q

merger vs takeover

A

merger: agreement by owners and managers of two businesses to bring together a new combined business

takeover: when a company buys 50% of the shares of another company and becomes its controlling owner

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44
Q

integration and types (5)

A
  • horizontal: integration with same industry and stage of production
  • vertical: integration with same industry
  • forward vertical: integration with customer business
  • backward vertical: integration with supplier business
  • conglomerate: integration with different industry
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45
Q

why a merger or takeover might succeed/fail to achieve objectives (2)

A

succeed
- shared facilities
- economies of scale

fail
- integrated firm too big to manage
- culture clash

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46
Q

synergy

A

the assumption that chances of success are higher when businesses merge

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47
Q

strategic alliance

A

agreement between 2 organisations to commit resources to achieve specific objectives while remaining independent

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48
Q

business objective

A

a stated measurable target that a business plans to achieve

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49
Q

private sector objectives (6)

A
  • profit maximisation
  • growth
  • profit satisficing
  • increasing market share
  • survival
  • csr (when businesses take into account their operation’s effects on the community and the environment)
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50
Q

pressure group

A

organisations created by people with common interests or goals who put pressure on businesses and governments to change their ways

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51
Q

objectives of social enterprise

A

triple bottom line: 3 objectives of a social enterprises, social, economic, and environmental

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52
Q

objectives of public sector businesses (3)

A
  • provide reliable service
  • encourage economic & social development
  • create employment
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53
Q

smart objectives

A
  • specific
  • measurable
  • achievable
  • realistic
  • time specific
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54
Q

factors that influence a business’ objectives (3)

A
  • business culture
  • size and legal form
  • years of operation (e.g. new business less risky)
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55
Q

business aims

A

a long term goal that a business hopes to achieve

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56
Q

mission statement

A

brief statement of the business’ core aims in order to motivate employees

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57
Q

advantages & disadvantages of mission statements

A

advantages
- informs external groups about the central aim & vision
- motivate & guide employees

disadvantages:
- too vague, lacking detail
- employees may ignore

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58
Q

business strategy

A

long term plan of action for a business, designed to achieve a particular objective

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59
Q

annual report

A

document that gives details of a company’s activities over the year including its financial accounts

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60
Q

tactic

A

short term plan as a part of an overall strategy

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61
Q

why do objectives change over time (2)

A
  • already achieved an objective
  • market changes
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62
Q

target

A

short term goal that must be reached before an overall objective can be achieved

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63
Q

budget

A

detailed financial plan for the future

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64
Q

benefits of communicating objectives (3)

A
  • better understanding of objectives and overall plan
  • employees share objectives
  • easier to monitor progress
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65
Q

code of conduct

A

document outlining a company’s rules and guidelines on staff behaviour

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66
Q

stakeholders

A

individuals or groups that are affected or have interest in actions taken by a business

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67
Q

types of stakeholders + examples

A

external: individuals who are seperate from the business but are affected by or interested in its operations (customers, suppliers, government, lenders, local community)

internal: individuals who work within the business or own it and are affected by business operations (owners, employees, managers)

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68
Q

trade union

A

organisation of working people with the objective of improving the pay and working conditions and providing them with legal support

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69
Q

stakeholder concept

A

view that businesses and managers have the responsibility to a wide range of groups not just shareholders

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70
Q

conflict of stakeholder concept

A

meeting obligations will conflict with legal duty to shareholders (adding non-essential costs, reducing profits)

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71
Q

human resource management

A

the strategic approach to the effective management of employees so that they help the business gain a competitive advantage

  • focuses on workforce planning and anything to do with employees
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72
Q

workforce planning and workforce audit

A
  • workforce planning: forecasting the number of workers and skills required for an organisation to achieve its objectives
  • workforce audit: check on the skills and qualifications of all existing workers/managers
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73
Q

labour turnover and formula

A

rate at which employees are leaving the business (no of employees leaving in 1 year/average number employed)

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74
Q

costs + benefits of high labour turnover (3)

A

costs:
- costs of recruiting
- poor output levels and customer service
- difficult to establish customer loyalty

benefits:
- may be replaced with better labour
- new ideas brought in
- reduce employee numbers

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75
Q

recruitment and selection

A
  • recruitment: process of identifying the need for a new employee, defining the job to be filled and type of person that needs to fill it, and attracting a suitable candidate
  • selection: series of steps by which candidates are interviewed, tested, and screened to choose the most suitable person for the job
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76
Q

recruitment agency

A

business that offers service of recruiting applicants

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77
Q

process of recruitment & selection (5)

A
  1. job description
  2. person specification
  3. prepare job advertisement
  4. shortlist
  5. select
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78
Q

job description & person specification

A

job description: detailed list of details about the job, including key tasks and responsibilities

person specification: detailed list of qualities, skills, and qualifications that a successful applicant needs to have

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79
Q

person specification

A

detailed list of qualities, skills, and qualifications that a successful applicant will need to have

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80
Q

application form

A

set of questions answered by an applicant to provide information to the employer (eg. work experience)

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81
Q

curriculum vitae

A

detailed document highlighting all of a person’s academic achievements, work experience, and awards

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82
Q

resume

A

less detailed than a CV which includes work experience, educational background, and special skills relevant to the job being applied for

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83
Q

reference

A

comment from a trusted person about an applicant’s character or previous work experience

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84
Q

assessment centre

A

a place where a range of tests is used to judge applicants potential abilities

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85
Q

types of recruitment

A
  • internal: filling up a vacancy with someone already in the business
  • external: filling up a vacancy with someone outside the business
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86
Q

employment contract

A

document containing terms and conditions of a worker’s job

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87
Q

redundancy vs dismissal & unfair dismissal

A
  • redundancy: when a job is no longer required, the employee is dismissed through no fault of their own
  • dismissal: being dismissed due to incompetence
  • unfair dismissal: dismissing a worker for reasons that are deemed unfair by the law
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88
Q

morale vs welfare

A

employee morale: overall outlook, attitude, and level of satisfaction of employees while at work

welfare: health, safety, and level of morale at work

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89
Q

work-life balance

A

a situation in which employees are able to allocate enough time for work and their personal life

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90
Q

equality vs diversity policy

A
  • equality policy: practices and processes aimed at achieving a fair organisation where everyone is treated equally and has the opportunity to fulfill their potential
  • diversity policy: practices and processes aimed at creating a mixed workforce and placing positive value on diversity in the workplace
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91
Q

training & types (3)

A
  • training: work related education to increase workforce skills and efficiency
  • induction: introductory training programme to familiarise new recruits with the systems used in the business and the layout of the business site
  • on the job: instruction at a place of work on how a job should be carried out
  • off the job: training undertaken away from the place of work
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92
Q

multi-skilling

A

the training of an employee in several skills to allow for greater flexibility within the business

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93
Q

employee appraisal

A

process of assessing the effectiveness of an employee judged against pre-set objectives

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94
Q

benefits of cooperation between management & workforce (3)

A
  • fewer industrial action
  • easier to implement change
  • increased efficiency
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95
Q

industrial action

A

measures taken by the workforce or trade union to put pressure on management to settle an industrial dispute in favour of employees

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96
Q

collective bargaining

A

process of negotiating terms of employment between an employer and a group of workers represented by a trade union official

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97
Q

trade union recognition

A

when an employee formally agrees to conduct negotiations on pay and working conditions with a trade union rather than bargain individually with each worker

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98
Q

motivation

A

internal and external factors that stimulate desires in workers to be continually interested and committed to doing a job well

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99
Q

theories of motivation (6)

A
  1. Taylor’s theory of economic man
  2. Mayo’s human relations theory
  3. Maslow’s hierarchy of human needs
  4. Herzberg’s 2 factor theory
  5. McClelland’s motivational theory
  6. process theories
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100
Q

Taylor’s theory of economic man + how to implement + suitability

A

people are only motivated by money

piece rate: payment to a worker for each unit produced

businesses with repetitive processes (mass production)

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101
Q

Mayo’s human relations theory + how to implement + suitability

A

workers are not only motivated by money, but also having their social needs met (making workers involved and caring about their welfare)

(service based & creative industries e.g. retail and design)

102
Q

limitations of Mayo’s human relations theory (3)

A
  • Overemphasis on Social Factors
  • Ignores Individual Differences
  • unsuitable for routine based jobs
103
Q

Maslow’s hierarchy of human needs + examples

A

physical needs (food, water, shelter)

safety needs

social needs (acceptance and friendship)

esteem needs (respect from peers and status)

self-actualisation (sense of self-fulfillment in terms of skills and potential by what one has learned and achieved)

104
Q

limitations of maslow’s hierarchy (3)

A
  • not everyone has the same needs
  • difficult to identify which needs have been and haven’t been met
  • self actualisation is never permanently achieved
105
Q

Herzberg’s 2 factor theory + how to implement + suitability

A

herzbergs theory: job satisfaction is driven by motivators, while job dissatisfaction is caused by hygiene factors, meaning eliminating dissatisfaction does not necessarily create satisfaction.

motivating factors : aspects of a worker’s job that can lead to positive job satisfaction (achievements and recognition)

hygiene factors: aspects of worker’s job that have the potential to cause dissatisfaction (pay and working conditions)

job enrichment: aims to use the full capabilities of workers by giving them the opportunity to do more challenging and fulfilling work

suitability: where job enrichment & satisfaction is important (e.g. schools, research)

106
Q

limitations of Herzberg’s 2 factor theory (3)

A
  • overlooks individual differences
  • not applicable to all types of businesses
  • ignores financial motivation
107
Q

McClelland’s motivational theory + suitability

A

human behaviour is driven by 3 needs:

  • achievement (desire to accomplish) (start ups, medicine)
  • affiliation (desire to form interpersonal relationships and has to do with social needs) (customer service, non profits, schools, counselling)
  • power (desire for authority and status) (where it is possible to get promotions)
108
Q

limitations of mcclelland’s theory (4)

A
  • ignores other motivators
  • difficult to measure
  • difficult to apply
  • potential for conflict
109
Q

process theories (vroom & expectancy theory)

A

individuals are motivated to act based on the expectation that their effort will lead to desired performance and outcomes

  • valence (value an individual places on rewards such as pay or satisfaction)
  • expectancy (the belief that effort will result into a specific outcome)
  • instrumentality (confidence of employees that they will actually get what they desire)
110
Q

financial motivators (9)

A
  • time based wage rate (wage: payment made on daily/weekly basis)
  • piece rate
  • salary (annual income that is paid on a monthly basis)
  • commission (payment to a salesperson for each sale made)
  • bonus (payment made in addition to the contracted pay)
  • performance related pay (bonus scheme to reward good performance)
  • profit sharing (bonus based on profits made by a business)
  • share-ownership schemes (scheme that gives employees shares in the company or to buy them at a discount)
  • fringe benefits (benefits seperate from pay: insurance and pension)
111
Q

non financial motivators (6)

A
  • job rotation: allowing employees to switch jobs from one to another of similar difficulty

-job enlargement: increasing scope of tasks

  • job enrichment: aims to use the full capabilities of workers by giving them the opportunity to do more challenging and fulfilling work
  • job redesign: restructuring of a job to make it more interesting or challenging
  • training and development: gaining of new knowledge and skills
  • promotion and status: advancements of an employee within the business structure and adding responsibility and status
112
Q

employee promotion & status

A

promotion: the advancement of an employee within a business to a higher level of responsibility & status

status: the level of recognition offered by an employer in terms of pay, responsibility, and benefits

113
Q

employee participation & teamworking

A
  • employee participation: active encouragement of employees to become involved in decision making within an organisation
  • teamworking: production is organised so that groups of workers undertake complete units of work
114
Q

benefits & limitations of teamworking (3)

A

benefits:
- form of job enrichment (being given decision making authority)
- motivation
- lower management costs (delayering, less middle managers)

limitations:
- not everyone is a team player
- develop values that conflict with company
- requires training

115
Q

empowerment

A

giving of skills, resources, authority and opportunity to employees so that they can take decisions and be accountable for their work

116
Q

benefits & limitations of empowerment (2)

A

benefits:
- quicker problem solving
- motivation

limitations:
- reduced supervision (poor decisions)
- costly

117
Q

quality circles

A

group of workers who voluntarily meet regularly to discuss and resolve work related problems

118
Q

benefits & limitations of quality circles

A

benefits:
- motivation
- encourages innovation

limitations
- time consuming
- not all employees want to be involved

119
Q

manager

A

person responsible for setting objectives, organising resources, and motivating employees so that business objectives are met

120
Q

management

A

organisational and coordination of activities in order to achieve the defined objectives of the business

121
Q

theories of functions of management (2)

A
  1. feyol’s functions of management
  2. mintzberg management roles
122
Q

feyol’s functions of management (5)

A

-planning (setting goals)

-organising (tasks & roles)

-commanding (leading)

-coordinating (ensuring all activities and departments work together well)

-controlling (monitoring performance)

123
Q

mintzberg management roles (3 + 10)

A

categorizes manager’s responsibilities into 3 roles

interpersonal (motivating employees)
- figurehead (represents the business)
- leader (for anyone with subordinates)
- liaison (builds & maintains external & internal relationships e.g. with gov officials)

informational (acting as a source or transmitter of information)
- monitor (collects data)
- disseminator (shares the info)
- spokesperson (presents info)

decisional (taking decisions to meet an organisation’s objectives)
- entrepreneur (launch new projects and drives innovation)
- disturbance handler (manages crises)
- resource allocator, negotiator (with employees, suppliers, etc)

124
Q

management styles (4)

A
  • autocratic: one manager takes all the decisions with very little input from others
  • democratic: encourages active participation in decision making
  • paternalistic: view that manager is in better position to make decisions compared to workers
  • laissez fairre: leaves much of the decision making to the workforce
125
Q

benefits & limitations of each management style + suitability

A

autocratic
- suitable for industries needing strict supervision

  • Quick decision-making
  • strong control ensures efficiency
  • low motivation
  • lack of creativity & innovation

democratic
- suitable for creative industries with highly skilled workforce (tech, media)

  • boosts motivation
  • fosters creativity & innovation
  • slow decision making
  • risk of conflict

paternalistic
- suitable for family businesses

  • employees feel cared for
  • reduce conflict
  • may be too controlling
  • limits creativity

laissez fairre
- suitable for highly skilled industries (tech)

  • encourages creativity
  • boosts job satisfaction
  • risk of lack of discipline
  • lack of guidance
126
Q

mcgregor’s theory x&y + suitability

A
  • theory x (view that managers believe that employees are in need of constant direction) (structured, repetitive jobs)
  • theory y (view that managers believe that employees are internally motivated and are prepared to take on additional responsibilities) (creative, professional industries)
127
Q

management style depends on what factors (3)

A
  • skills of workforce
  • company size
  • nature of business
128
Q

marketing

A

process of identifying and meeting the needs of consumers by getting the right product at the right place, time, and location

129
Q

marketing objectives

A

goals set for the marketing department to help achieve corporate objectives

130
Q

marketing strategy

A

a plan of action giving details of how a business intends to achieve its marketing objectives by creating a competitive advantage

131
Q

corporate objectives

A

goals that are set for the whole company

132
Q

demand, supply, equilibrium & what it looks like

A
  • demand: quantity of a product that consumers are willing and able to buy at a given price in a specific time period
  • supply: quantity of product that firms are ready to provide for customers at a given price and time period
  • equilibrium: when demand = supply
133
Q

market segment

A

section of a market where consumers have similar characteristics

134
Q

industrial vs consumer markets

A

industrial markets: selling of products by businesses to other businesses

consumer market: selling of products by businesses to the final consumer

135
Q

customer/market orientation vs product orientation + suitability

A

customer/market orientation: basing product decisions on consumer demand, establised by market research (prioritizing customer needs and wants) (highly competitive markets e.g. mcd making diff menus for diff countries)

product orientation: business approach that emphasizes developing and improving products based on the company’s expertise and innovation, with less focus on customer needs or market demand (luxury & innovative industries)

136
Q

market size & market growth

A

market size: total value of sale from producers within a market in a given time period

market growth: percentage change in the total size of a market in a given time period

137
Q

brand leader

A

brand with the highest share of the market

138
Q

market share formula

A

sales of business within time period / total market sales within time period x 100

139
Q

implications of increase & decrease in market share (3)

A

increase
- sales are rising
- retailers are keen to stock and promote the brand
- less discounts to retailers

decrease
- sales fall
- retailers less keen
- more discounts to retailers

140
Q

consumer vs industrial products

A
  • consumer products: g/s sold to end users
  • industrial products: g/s sold to businesses
141
Q

mass vs niche marketing

A

mass marketing: selling standardised products in the same way to the entire market

niche marketing: identifying and exploiting a small segment of a larger market by developing differentiated products to suit that segment

142
Q

advantages & disadvantages of mass marketing (2) + suitability

A

advantages:
- lower average costs
- clear brand identity

disadvantages:
- waste for people who arent interested
- high competition

suitability:
- essential or widely used products that don’t need customization
- high & stable demand

143
Q

advantages & disadvantages of niche marketing (3)

A

advantages:
- less competition
- effective spending
- can be used to create status & prestige

disadvantages:
- no economies of scale
- difficult to scale without losing uniqueness
- small customer base

144
Q

market segmentation + 3 factors

A

identification of different customer groups with common needs within a market and the marketing of products to those consumer groups (geographic, demographic, and psychographic factors)

145
Q

consumer profile

A

picture of a business’ consumers regarding age groups, income levels, location, gender, and social class

146
Q

advantages & disadvantages of market segmentation (2)

A

advantages:
- Better Customer Targeting
- competitive advantages

disadvantages
- r&d costs
- fewer potential customers

147
Q

customer relationship marketing (CRM) + how to implement (2)

A

using marketing activities to build and establish good customer relationships so that loyalty would be maintained

customer service & targeted marketing (E.G. amazon using purchase history to make recommendations)

148
Q

costs & benefits of CRM

A

costs:
- IT softwares needed
- existing customer base required

benefits:
- customer loyalty
- cheaper to retain customers than find new ones

149
Q

market research

A

process of collecting, recording, and analysing data about customers, competitors, and the market

150
Q

types of market research + sources

A

primary research: collection of firsthand data that is directly related to the needs of the business (surveys, interviews, observations, focus groups)

secondary research: using existing data that was originally collected for another purpose (government, articles, company reports)

151
Q

advantages & disadvantages of primary & secondary market research

A

primary
- specific
- up to date

  • time consuming
  • limited sample size

secondary
- cost & time effective
- wide coverage

  • outdated
  • competitors also have access
152
Q

sampling and sampling bias

A

sampling: process of selecting a group of respondents from a large population to be a representation of the overall market

sampling bias: when a sample is not a good representation of the whole population

153
Q

benefits & limitations of sampling (2)

A

benefits:
- time saving instead of doing entire population
- + cost effective

limitations:
- limited scope
- sampling bias risk

154
Q

types of averages

A

mean: calculated by totalling all the results by the number of results

mode: most common value in a set of data

median: value of the middle item in a data set that have been ordered (number of values + 1 / 2)

155
Q

range

A

difference between highest value and lowest value of data

156
Q

marketing mix

A

4 key decisions on product, place, price, promotion that must be taken in order to enable effective marketing

157
Q

elements of marketing mix definitions

A

product: g/s that are the end result of the production process and are sold on the market to satisfy customer needs

price: how much a product is being sold for to consumers

place: how the product is being distributed to the consumers (distribution channels)

promotion: strategies used to communicate to consumers regarding the product

158
Q

new product development + importance (3)

A

design, creation, and marketing of new goods/services

  • increase competition
  • retains interest
  • technological advancement
159
Q

usp vs product differentiation

A

usp: special feature of a product that makes it different from competitor’s products (one clear competitive advantage e.g. self driving cars)

product differentiation: distinguishing a product from others in the market through various attributes, such as quality, design, features, or branding, aiming to create a competitive advantage (multiple features that make it better e.g. custom toppings & different crusts)

160
Q

product positioning

A

consumer’s view of a g/s compared to its competitors

161
Q

product portfolio analysis

A

analysing the range of existing products of a business to help allocate resources effectively

162
Q

product life cycle & extension strategy

A

product life cycle: pattern of sales for a product from launch to withdrawal from the market (introduction, growth, maturity, decline) (see diagram)

extension strategy: marketing plan to extend the maturity stage of a product

163
Q

consumer durable

A

a manufactured product that can be re-used and is expected to have a reasonably long life

164
Q

traits of each stage of the product life cycle (3)

A

introduction:
- high costs
- low profits
- heavy promotion

growth:
- rapid increase in sales
- stronger brand recognition
- more competitors

maturity:
- sales are stable
- high competition
- cost control become a priority

decline
- decline in sales
- replaced
- unprofitable

165
Q

boston matrix

A

method of analysing the product portfolio of a business in terms of market share and market growth (see diagram) (cash cow, star, question mark, and dog)

166
Q

benefits & limitations of boston matrix (3)

A

benefits:
- visual representation (easy to use)
- planning for existing and product launches
- for competitive analysis

limitations:
- oversimpplified
- ignores external factors
- some are difficult to categorise

167
Q

pricing (groups 3 & types 4,3,3)

A

cost-based
- mark-up pricing
- cost-plus pricing
- contribution/marginal
- loss leader

competition based
- competitive
- price discrimination
- dynamic

for new products
- penetration
- market skimming
- psychological

168
Q

cost based pricing methods (4)

A

mark-up: adding a fixed mark up to the unit costs of buying a product (price-cost)/cost

cost-plus: setting prices by calculating the total production cost and then adding a predetermined profit margin

contribution/marginal cost: setting prices based on variable costs

loss leader: setting low prices even below contribution in hopes that customers will buy other products to achieve positive contribution

169
Q

competition based pricing methods (3)

A

competitive pricing: making price decisions based on competitors

price discrimination: charging different groups of consumers different prices for the same g/s

dynamic pricing: offering products at a price that changes according to level of demand and ability to pay

170
Q

pricing methods for new products (3)

A

penetration pricing: setting relatively low prices to achieve high volume of sales

market skimming: setting high price when product is highly differentiated with low price elasticity of demand

psychological pricing: setting a price at a level which matches consumer views about a product’s perceived value

171
Q

promotion

A

the use of promotion methods to inform and perusade customers to buy products

172
Q

promotion methods (3)

A

advertising: paid for communication to inform and persuade consumers via media such as tv and newspapers (informative and persuasive via printing, broadcast, sponsorship)

direct promotion: promotional activities aimed directly at target customers (direct mail and personal selling)

sales promotion: incentives such as special offers to achieve short term sales increase

173
Q

promotion mix

A

combination of promotional techniques a firm uses to sell a product

174
Q

types of advertising + types (2) + methods (7) + suitability

A
  • informative (for new & technical products) e.g. cars, laptops
  • persuasive (competitive w brand loyalty) e.g. luxury bags
  • print (newspapers, magazines)
  • broadcast (tv & radio)
  • outdoor (billboards, posters)
  • product placement (features in films)
  • geurrilla (surprising and unconventional advertising
  • sponsorship
  • digital
175
Q

factors for type of marketing (4)

A
  • cost
  • audience
  • message
  • legal contraints
176
Q

sales promotion methods (4)

A
  • sale offers
  • coupons
  • customer loyalty schemes
  • buy one get one free
177
Q

direct promotion methods (3)

A
  • direct mail
  • telemarketing
  • personal selling
178
Q

how to measure success of promotion methods (3)

A
  • sales performance
  • consumer awareness
  • response
179
Q

channel of distribution

A

chain of intermediaries a product passes through from producer to final consumer

180
Q

channels of distribution (3)

A

direct selling

single-intermediary channel (manufacture, retailer, consumer)

two-intermediary channel (manufacturer, wholesaler, retailer, customer)

181
Q

digital vs physical distribution

A

digital distribution: delivery of digital media content such as audio, video, films

physical distribution: activities that combine to achieve the efficient movement of finished products to the final consumer

182
Q

factors influencing distribution channel (3)

A
  • nature of the product
  • location
  • customer preferences
183
Q

integrated marketing mix

A

key marketing decisions that work together to give customers a consistent message about the product

184
Q

intellectual capital + types (3)

A

intangible capital that includes:
- human capital (skills)
- structural capital (information systems)
- relational capital (relationships with customers and suppliers)

which contribute to competitive advantage

185
Q

transformational process

A

activities that transform inputs, adds value to them, and turn them into outputs for customers

186
Q

productivity, level of production, production

A

productivity: ratio of outputs to inputs during production

level of production: number of units being produced during a time period

production: transforming inputs into outputs

187
Q

labour productivity

A

output produced in given time/number of workers

188
Q

efficiency

A

producing output at the highest ratio of output to input

189
Q

effectiveness

A

meeting the objectives of the business by using inputs productively

190
Q

sustainability of operations

A

business operations that can be maintained in the long term and does not harm the surronding community or environment

191
Q

labour vs capital intensive

A

labour intensive: work involving high levels of labour input as opposed to capital (construction)

capital intensive: work involving high quality equipment compared to labour inputs (car manufacturing)

192
Q

operation/production methods (4)

A
  • job
  • batch
  • flow
  • mass customisation
193
Q

job production + examples + advantage & disadvantage (2)

A

production of a one-off item specifically designed for the customer

examples: custom cake, jewelry, luxury bags, art

advantages:
- high motivation
- higher price

disadvantages:
- high unit costs
- time consuming

194
Q

batch production + examples + advantage & disadvantage (2)

A

the production of a limited number of identical products where each item passes one stage of production before moving on to the next

examples: bakeries, clothing manufacturers, medicine

advantages:
- reduces waste
- easy to adjust batch size and details

disadvantages:
- downtime (cleaning machines)
- high storage costs

195
Q

flow production + examples + advantage & disadvantage (2)

A

production of items in a continuosly moving process

examples: packaged foods, cars, electronics

advantages:
- low unit costs
- less labour intensive

disadvantages:
- high initial costs
- risk of breakdowns

196
Q

mass customisation + examples + advantage & disadvantage (2)

A

use of flexible computer aided technology on production lines to make products that meet individual needs and wants of consumers

examples: custom shoes, cars, jewelry

advantages:
- lower costs that full customisation
- competitive advantage

disadvantages
- longer delivery
- logistical challenges

197
Q

choosing between operation methods (4)

A
  • size of market
  • capital available
  • available labour
  • customer demands
198
Q

inventory

A

materials & goods by a business that are required to allow for the production of products and their supply to the customer

199
Q

inventory management

A

the process of ordering, storing, and using a company’s inventory

200
Q

optimum order size diagram

201
Q

economic order quantity

A

optimum level of stock to re-order taking into account all costs that come along with it (delivery and stock-holding)

202
Q

inventory control charts and components (include diagram) (4)

A

buffer inventories: minimum level of inventory that should be held in order to ensure continuous production

re-order quantity: number of units ordered each time

lead time: time between ordering supplies and their delivery

re-order level: level of inventory that triggers a new order to be sent to suppliers

203
Q

supply chain

A

the network of business and the activities involved in creating a product for sale, starting with delivery of raw materials and finishing with the delivery of the finished product

204
Q

supply chain management

A

handling the entire production flow of a product to minimise costs and improve customer service

205
Q

JIT

A

holding inventories by requiring supplies to arrive just as they are needed in production and completed products are produced to order

206
Q

JUST IN CASE inventory control

A

aims to reduce the risk of running out of inventory to the minimum by holding buffer inventory levels

207
Q

capacity utilisation

A

the proportion of maximum output capacity currently being achieved (output/max output)

208
Q

levels of capacity (3)

A

full capacity: highest level of output that can be achieved

excess capacity: when current levels of output are less than full capacity

capacity shortage: when demand for a business’ products exceeds production capacity

209
Q

outsourcing

A

using another business to undertake a part of the production process rather than doing it within the business

210
Q

business process outsourcing

A

form of outsourcing that uses specialist contractors to take responsibility for certain business functions such as HR and finance

211
Q

rationalisation

A

reducing capacity by closing factories/production units

212
Q

start-up capital

A

capital needed by an entrepreneur to set up a business

213
Q

working capital

A

capital needed to pay day-to-day running costs and raw materials (CA-CL)

214
Q

short term vs long term finance

A

short-term finance: money required for short periods of time up to one year

long-term finance: money required for more than one year

215
Q

profit & liquidity

A

profit: value of goods less costs

liquidity: ability of a business to pay short-term debts

216
Q

administration

A

when administrators manage a business that is unable to pay its debts with the intention of selling it as a going concern

217
Q

bankruptcy

A

legal procedure of liquidating a business which cannot fully repay its debts with available current assets

218
Q

liquidation

A

when a business ceases trading and assets are sold for cash to pay back creditors

219
Q

current assets vs current liabilities

A

current assets: assets that are likely to be turned into cash within 1 year

current liabilities: debts that have to be paid within 1 year

220
Q

capital vs revenue expenditure

A

capital expenditure: purchase of nca that are expected to last for more than one year (buildings, machinery)

revenue expenditure: spending on all costs and assets (wages, salaries, inventory)

221
Q

types of sources of finance

A

internal: raising finance from the business’ own assets or retained earnings

external: raising sources from outside the business (bank loan)

222
Q

internal sources of finance (4)

A

retained earnings: profit after tax retained in a company rather than paid to shareholders as dividends

sale of unwanted assets

sale and leaseback of nca

reducing working capital

223
Q

external short term sources of finance (3)

A

bank overdrafts: credit that a bank agrees can be borrowed up to an agreed limit

trade credit: delaying payment to suppliers

debt factoring: business sells its trade receivables to a third party for immediate cash.

224
Q

external long term sources of finance (7)

A

hire purchase: buying an asset, paid in fixed repayments over an agreed time, ownership is only transferred after full payment

leasing: obtaining the use of an asset for some of time, avoiding long term need to buy an asset

bank loan: loan that doesnt need to be repaid within a year

debentures: loan not issued by bank

share capital: finance raised by a company through issue of shares

mortgage: loans to companies to buy real estate

venture capital: investors provide funding to businesses with high growth potential in exchange for equity in the business

225
Q

collateral security

A

asset pledged by a borrower to a lender as a guarantee for a loan, which the lender can seize if the borrower fails to repay

226
Q

rights of issue

A

existing shareholders are given discount to buy additional shares

227
Q

addtional finance for unincorporated business (external) (2)

A

microfinance: financial services provided to low-income individuals or small businesses that lack access to traditional banking services

crowd funding: small amounts of money from a large number of people, typically via online platforms, to fund a business idea

228
Q

cash flow, forecast, net cash flow

A

cash flow: sum of cash payments to and from a business

cash flow forecast: estimate of future inflows and outflows of a business

net cash flow: estimated difference between inflows and outflows

229
Q

insolvent

A

business cannot meet short term debts

230
Q

cash inflow & outflow

A

cash payments to a business
cash payments out of a business

231
Q

opening and closing cash balance

A

opening cash balance: cash held by the business at the start of the month

closing: cash held at the end of the month and is next month’s opening balance

232
Q

benefits & limitations of cash flow forecasting (2)

A

advantages:
- prevents shortages
- improves decision making

disadvantages:
- time consuming
- doesnt take into account external factors

233
Q

causes of cash flow problems (3)

A
  • lack of planning/mismanagement of cash
  • poor credit control
  • expanding too rapidly (increased operating expenses outpace incoming revenue)
234
Q

credit control + bad debt

A

credit control: monitoring of debts to ensure customers don’t exceed credit periods

bad debt: unpaid customer bills that are now unlikely to be paid

235
Q

overtrading

A

expanding a business too rapidly without obtaining all necessary finances

236
Q

types of costs (2)

A

direct: costs that are dependent on the amount of output produced

indirect: costs that do not vary with output

237
Q

BEP & BE analysis

A

break even point: level of output where there is no profit or loss made (rev=costs)

break even analysis: uses cost and revenue data to determine BEP of production

238
Q

FC, VC, TC

A

fixed costs: costs that do not vary with output

variable costs: costs that vary with output

total cost: FC + TC

239
Q

benefits & limitations of BE analysis (3)

A

benefits:
- helps set prices
- aids in decision making
- useful for planning

limitations:
- assumes that costs are represented by straight lines
- not all costs can be classified into one of the 3 types
- fixed costs are not always fixed

240
Q

cost vs profit centre

A

cost centre: department of a business where the costs are incurred to

profit centre: division of a company that is responsible for generating revenue

241
Q

full/absorption costing + suitability

A

method of costing where all costs allocated to the product, ensuring that each unit produced carries a share of all production costs

suitability: high fixed costs & LONG TERM DECISION MAKING
e.g. cars, electronics

NOT FOR SERVICE INDUSTRIES

242
Q

pros & cons of absorption costing (2)

A

pros:
- true inventory value
- more accurate profit tracking (analyze which products are truly profitable by considering every expense involved)

cons:
- time consuming
- may overestimate profits through incorrect cost allocation

243
Q

contribution/marginal costing + contribution cost + suitability

A

contribution costing: costing method that allocates only direct costs to cost and profit centres

contribution/marginal cost = SP-VC (additional cost of producing one more unit of input)

suitability: products that need flexibility and SHORT TERM DECISION MAKING

e.g. fresh produce, hotel bookings, holiday specific goods

244
Q

margin of safety

A

level of output that exceeds BEP

245
Q

average costs

A

total cost/units produced

246
Q

budgeting

A

planning future activities by establishing finance related performance targets

247
Q

budget holder

A

individual responsible for the initial setting and achievement of a budget

248
Q

delegated budgets

A

budgets for which junior managers have some authority for setting and achieving

249
Q

types of budgeting (3) + suitability

A

incremental: using last year’s budgets as a basis for this yeears budgets
- when business is stable & budgets are reliable
- banks, manufacturing

zero: sets budgets to 0 every year and budget holders need to argue their case for target levels to receive any finance
- when business needs to cut unnecesary costs
- major changes in strategy
- startups, non profits

flexible: cost budgets for each expense are allowed to vary if sales or output vary from budgeted levels
- when costs are highly variable
- demand fluctuates a lot
- hospitality & tourism

250
Q

variance analysis + favorable & adverse

A

calculation of the differences between budgets and actual figures (need to learn)

favourable variance: a change from the budget that leads to higher than planned profits

adverse variance: a change from the budget which led to lower planned profits