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WSET 3 2017 DallasWine > Burgundy incl. Beaujolais > Flashcards

Burgundy incl. Beaujolais Flashcards

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1
Q

List these 5 regions from North to South Beaujolais, Cote d’Or, Chablis, Maconnais, Cote Chalonnaise

A

Chablis, Cote d’Or, Cote Chalonnaise, Mâconnais, Beaujoiais

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2
Q

Which white wine does this description match? A white wine that is full bodied, with tropical fruit, peach and melon, and some oak

A

Pouilly-Fuisse / Saint-Veran

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3
Q

What are the key tasting notes for Chablis?

A

High acidity, apple and citrus aromas and minerality

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4
Q

Which is the only Grand Cru red wine in Cote de Beaune?

A

Aloxe-Corton

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5
Q

In Appelation hierarchy AC Gevrey-Chambertin is an example of a what?

A

Commune / Village wine

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6
Q

In Appelation hierarchy, Appelation Bourgogne Rouge Controlee is an example of a what?

A

Regional wine

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7
Q

In Appelation hierarchy a wine that comes from the Chambertin or La Tache Vineyard is an example of a what?

A

Grand Cru

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8
Q

In Appelation hierarchy, Appelation Beaune controlee is an example of a what?

A

Commune / Village wine

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9
Q

Chablis Grand Cru Vineyards typically deal with the high risk of frost by? 1) Installing sprinklers 2) Being on slopes 3) Having Portland clay soils

A

1 and 2 only

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10
Q

Marl soils are often popular to grow Pinot Noir in Burgundy. What is Marl?

A

‘Limestone with Mud’

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11
Q

Rully, Givry, Mercurey and Montagny are all communes from?

A

Côte Chalonnaise

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12
Q

The climate of Chablis is described as?

A

Cool Continental

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13
Q

The climate of Cote d’Or is described as what?

A

Moderate Continental

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14
Q

What is the correct order for Carbonic Maceration? 1) Whole grapes are blanketed in CO2 2) Grapes burst and fermentation by yeast continues off the skin 3) Grape cells produce Alcohol

A

‘1,3,2’

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15
Q

The better soils in Beaujolais are?

A

Granite

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16
Q

What are primary tasting notes for Beaujolais and Beaujolais Nouveau?

A

Light body, low tannin with red berry fruit and notes of kirsch, banana and cinnamon like spice coming from carbonic maceration

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17
Q

From North to South what are the four main Crus in Beaujolais?

A

Moulin-a-Vent, Fleurie, Morgon and Brouilly

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18
Q

Which two Beaujolais Crus are considered the most structured?

A

Moulin-a-Vent and Morgon

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19
Q

Pinot Noir accounts for how much vineyard area in Burgundy?

A

Over a third

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20
Q

As Pinot Noir matures what flavours appear

A

Earth, game and mushroom

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21
Q

Where are the best Pinot Noir plantings?

A

In the Cote d’Or, Cotes de Nuits

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22
Q

Chardonnay accounts for how much vineyard area in Burgundy?

A

Nearly Half

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23
Q

What is the flavour profile of young Pinot Noir?

A

Red fruit flavours, high acid, low to medium tannin

24
Q

What are the 3 main weather risks in Burgundy?

A
  1. Spring frosts
  2. Early Summer rain disrupts flowering. Late Summer rain affects harvest Plus wet conditions promote Grey Rot with PinotNoir
  3. Localised Summer Hail
25
Q

Where are basic level vineyards largely located? What are soil conditions?

A

Flat sites or bottom of slopes Soil is deeper than slopes and often more fertile

26
Q

Where are Premier and Grand Cru level vineyards largely located? What are soil conditions?

A

Mid slope - less risk of frost

Shallower soil, less fertile (good) and better drainage

27
Q

Where, in the Cote d’Or are the best Chardonnay plantings

A

In the Cote de Beaune

28
Q

For the best Pinot Noirs, how long is ageing in the Cote de Nuits?

A

16-18 months in barrel with a proportion in new oak

29
Q

What is the ‘typical’ flavour profile of Beaujolais?

A

Ripe berries and low tannins

30
Q

Briefly what are the characteristic differences of Chardonnay from:

Chablis (North)

Cote d’Or (Central)

Macon (South)

A

North, Chablis - Lean, steely, high acid wines

Central, Cote d’Or - The very best from Cote de Beaune offer fab complexity and are expressive

South, Macon - Fuller bodied, riper fruited wines

31
Q

Name things a winemaker will consider for better Chardonnay

A

Barrel fermentation

Barrel ageing (typically 6-9 months)

Allowing MLF

Use of lees during maturation

32
Q

Where are the best vineyards in Chablis located?

A

On slopes and South facing creating greater fruit concentration

33
Q

How are lesser Chablis vineyards named? What is the flavour profile of these wines?

A

Petit Chablis Austere, green fruit and high acid

34
Q

What are the two main ‘stylistic’ choices for Premier & Grand Cru winemakers in Chablis?

A
  1. Ferment or age in Oak = Rounder texture and subtle flavours. 2. Ferment and store in Stainless Steel or concrete = Retains pure fruit flavours
35
Q

The best Cote d’Or vineyards are on slopes, what geophysical feature provides these slopes?

A

The east side of the Massif Central, provides east and south east facing slopes

36
Q

The Cote de Nuits is renowned for Pint Noir but it has one Chardonnay Premier Cru, what is it called?

A

Musigny

37
Q

From North to South name the 4 key villages in Cote de Nuits

A

Gevrey-Chambertin, Vougeot, Vosne-Romanee, Nuits saint-Georges GVVN

38
Q

What are the Cote de Nuits Villages and what do they produce?

A

Vineyards in Cote de Nuits that do not qualify for one of the famous village appellations, Produce both red and white

39
Q

What is Bourgogne Hautes Cotes de Nuits? What impact does their location have on wine style?

A

‘Hautes’ translates as ‘high’. Located to the West and higher altitude than Cotes de Nuits. Altitude + greater exposure to winds = wine with less body.

40
Q

What is Cotes de Beaune most renowned for producing?

A

Chardonnay

41
Q

From North to South name the 7 key villages in Cote de Beaune

A

Aloxe-Corton,

Beaune, Pommard, BP

Volnay, Meursault, VM

Puligny-Montrachat, Chassagne-Montrachat PC

42
Q

What are the three villages, in Cote de Beaune with the highest reputation for their white wines?

A

Meursault, Puligny-Montrachat, Chassagne-Montrachat (share the Grand Cru of Montrachat)

43
Q

What are the Cote de Beaune Villages and what do they produce?

A

Vineyards in Cote de Beaune that do not qualify for one of the famous village appellations. Only produce RED wines.

44
Q

What is Bourgogne Hautes Cotes de Beaune? What impact does their location have on wine style?

A

‘Hautes’ translates as ‘high’. Located to the West and higher altitude than Cotes de Beaune. Altitude + greater exposure to winds = wine with less body.

45
Q

What grapes are grown in the Cote Chalonnaise?

A

Both Pinot Noir & Chardonnay

Also Aligote

46
Q

Give two reasons Cote Chalonnaise is ‘inferior’ to Cote de Beaune to the North? How does this affect the type of wine produced?

A
  1. On hillsides but less easterly 2. Higher altitude Means later harvest and often unreliable producing lighter wines that mature earlier.
47
Q

What is Bourgogne Cote Chalonnaise?

A

A regional appellation producing both red and white wines

48
Q

What is the most widely planted grape in Maconnais?

A

Chardonnay

49
Q

Generally what are the style of white wines from Macon

A

Fresh apple, citrus fruit, medium acid and medium body possibly with some creaminess from MLF

50
Q

What are the two most famous villages in the Maconnais region?

A

Pouilly-Fuisse and Saint-Veran

51
Q

What climate aspects help Pouilly-Fuisse and Saint-Veran stand out?

A

Planted on limestone slopes with east and south-east facing slopes. The ampitheater slopes act as natural suntraps helping produce some of the richest and ripest Chardonnays in Burgundy. Ripe tropical and stone fruits often with toasty oak flavours

52
Q

Working from North to South list the key appellations of Côte Chalonnaise

A

Rully Mercurey Givry Montagny

53
Q

Working North to South what are the two most respected appellations of the Mâconnais?

A

Pouilly-Fuissé Saint-Véran

54
Q

List the 4 Human factors of Wine

A

Grape Growing

Wine Making

Maturation

Market Forces

55
Q

Name the pruning method in Beaujolais, and how it works.

A

Gobelet Pruning (“goblet”)

Head-trained, spur-pruned, then the shoots are tied together to hold them vertically.

WSET 3 2017 DallasWine (33 decks)

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