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Burgundy Flashcards

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1
Q

What type of climate is in Burgundy?

A

Continental

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2
Q

What are the five main winegrowing areas?

A

Chablis, Cote de Nuits, Cote d’Or, Cote Chalonnaise, Maconnais, Beaujolais

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3
Q

What is the soil in Burgundy?

A

Chalk, calcareous clay, marl, limestone

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4
Q

What is the soil in Beaujolais?

A

Granite

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5
Q

Where is Chablis located?

A

130 km (80miles) north of Dijon.

Closer to Champagne than Burgundy

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6
Q

What is the climate of Chablis?

A

Cool, continental

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7
Q

Where is the Cote Chalonnaise?

A

South of Cote d’Or.

Located in northern Saone-et-Loire

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8
Q

Where does the name Saone-et-Loire originate from?

A

The city of Chalon-sur-Saone

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9
Q

What river is the Cote Chalonnaise by?

A

Region lies on western edge of Saone River Valley. Series of non-contiguous, gently sloping hillsides

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10
Q

What are the largest areas of production for white wine in Burgundy?

A

1 Chablis

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11
Q

What is the dominate method for clonal selection in Burgundy?

A

Selection massale.

Field selection vs clonal selection. Creates greater diversity in the vineyard and is believed to create a more complex wine

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12
Q

What is a lieux-dit?

A

Specific part of vineyard or region recognized for its own topographical or historical significance

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13
Q

What is the soil of Chablis?

A

Kimmeridgian clay/ limestone

Kimmeridgian Age–150 million years ago

Sub soils of grey marl alternate with limestone

Ancient seabed that is rich in fossilized oysters

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14
Q

What is the cepage of a label stating Chablis AOP?

A

100% Chardonnay

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15
Q

What is the only AOP in Burgundy allowed to grow Sauvignon Blanc?

A

St Bris AOP

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16
Q

What are some threats to harvest in Chablis?

A

Hail and late season frosts

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17
Q

Do you see oak used in wines from Chablis?

A

No oak in lower tier wines but upper tier will see use

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18
Q

Is malolactic fermentation common in Chablis?

A

Yes

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19
Q

What are the AOPs of Chablis

A

Chablis AOP
Petit Chablis AOP
Chablis Grand Cru AOP

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20
Q

What is special about the Chablis Grand Crus?

A

South/southwest exposure.

Kimmeridgean limestone bed

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21
Q

What are the 7 grand crus of Chablis?

A 
Les Preuses
Vaudesir
Valmur 
Les Clos
Blanchot
Bourgros  
Grenouilles
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22
Q

How long is the Cote d’ Or?

A

30 miles, north to south.

Starts at city of Dijon and ends at village of Santenay

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23
Q

What does Cote d’Or translate to?

A

Golden Slope

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24
Q

What is the topography of the Cote de Nuits?

A

Hillsides and ridges

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25
Where are top vineyard sites located in Cote de Nuits?
Middle section of the hillside
26
What is the climate of the Cote de Nuits?
Continental
27
What grapes are grown in Cote de Nuits?
Pinot Noir. Rarely producing white wines.
28
Where are the Grand Crus in Chablis located?
On the right bank of the Serein River
29
What direction do the vineyards of Cote de Nuits face?
East
30
What direction do the vineyards of Cote de Beaune face?
Southeast
31
What is the preferred barrel size used in Burgundy?
228 liter "piece" Some producers use larger barrels for white wines Percentage of new oak in concordance with quality
32
What is the soil in Cote de Nuits?
Marl and limestone
33
What are some threats to harvest in Cote de Nuits?
Frost, summer hail, and excessive rain in the fall
34
Is whole cluster fermentation used?
Mixed use of whole vs destemmed cluster fermentation. 1970s and 80s--Whole cluster is widely popular
35
How many grand crus of Burgundy are in Cote de Nuits?
24 of 33
36
What are the village appellations for red wine in the Cote de Nuits? (north to south)
- Marsannay - Fixin - Gevry-Chambertin - Morey Saint-Denis - Chambolle Musigny - Vougeot - Vosne Romanee - Flagey- Echezeaux - Nuits-Saint-Georges
37
What are the village appellations for white wine in Cote de Nuits?
- Marsannay - Fixin - Morey-Saint-Denis - Vougeot - Nuits-Saint-Georges *very little produced compared to red wine
38
What is the one grand cru in Cote de Nuits that can produce white wine?
Musigny
39
What are the Grand Crus of Gevrey-Chambertin?
- Chambertin - Chambertin-Clos de Beze - Chapelle-Chambertin - Charmes-Chambertin - Griotte-Chambertin - Latricieres-Chambertin - Mazis Chambertin - Mazoyeres-Chambertin - Ruchottes-Chambertin
40
What are the Grand Crus of Morey-Saint-Denis?
- Bonnes-Mares - Clos de la Roche - Clos des Lambrays - Clos de Tart - Clos Saint Denis
41
What are the Grand Crus of Chambolle Musigny?
- Bonnes-Mares | - Musigny
42
What is the Grand Cru of Vougeot?
-Clos de Vougeot
43
What are the Grand Crus of Flagey Echezeaux ?
- Echezeaux | - Grands Echzeaux
44
What are the Grand Crus of Vosnee Romanee ?
- La Grande Rue - La Romanee - La Tache - Richbourg - Romanee Conti - La Romanee
45
What are recent top vintages of the Cotes de Nuits?
``` 2005 2009 2010 2014 2015 2018 ```
46
Are there any Grand Crus in Nuits-Saint-Georges?
No! There is some interest in elevating the best premier cru "Les Saint Georges" to this status e
47
What is are the soil types found in the Cote de Beaune?
- marl | - limestone
48
What is the climate of the Cote de Beaune?
Continental, but with a wide range of microclimates from village to village even vineyard to vineyard
49
What is the largest grand cru in Burgundy?
Corton Can produce red and white wines Only Grand Cru in Cote de Beaune that can produce a red Grand Cru
50
What are the villages north to south in the Cote de Beaune?
- Pernand-Verglesses - Ladoix-Serrigny - Aloxe-Corton - Savigny-les-Beaune - Chorey-les-Beaune - Beaune - Pommard - Volnay - Monthelie - Auxey-Duresses - Saint Roman - Mersault - Blagny - Saint Aubin - Puligny-Montrachet - Chassange-Montrachet - Santenay - Maranges
51
What are the Grand Crus of Pernand Verglesses?
- Corton | - Charlemagne
52
What are the Grand Crus of Ladoix-Serrigny?
- Corton | - Corton-Charlemagne
53
What is the Grand Cru of Aloxe Corton?
Corton
54
What are the Grand Crus of Puligny Montrachet?
- Batard Montrachet - Bienvenues Montrachet - Chevalier Montrachet - Montrachet - Criots Batard Montrachet
55
Good recent Cote de Beaune vintages?
``` 2005 2009 2010 2014 2015 2017 ```
56
Where is Cote Chalonnaise?
Directly south of Cote d'Or No hillside escarpments protect rom east winds
57
What is the climate of Cote Chalonnaise?
Continental
58
What is the commune that can produce Aligote?
Bouzeron
59
What are the villages in Cote Chalonnaise? (north to south)
- Bouzeron - Rully - Mercurey - Givry - Montagny
60
What are the white wine only appellations in Chalonnaise?
- Montagny | - Bouzeron
61
What is the climate in the Maconnais?
Continental Slightly warmer and drier than northern Burgundy regions
62
What is the topography like in the Maconnais?
Low lying hills and flat farmland
63
What are the communes of the Maconnais?
``` Pouilly-Fuisse Poiully-Loche Poiully-Vinzelles Saint Veran Vire-Clesse ```
64
What is the topography of the Maconnais like?
Similar to Chalonnaise, but more dramatic in the south as jagged limestone outcrops rise up.
65
What is the Rock of Solutre?
Limestone outcrop in Maconnais. Highest and most symbolic site in the Saone-et-Loire
66
What are the Monts du Beaujolais?
Choppy, low mountains that reach upwards of 1,100 feet in elevation. Separates Maconnais and Beaujolais
67
Where is Beaujolais located?
South and slightly overlapping the Maconnais. 35 miles long from north to south
68
What is the climate of Beaujolais?
Semi-continental. Warmer than the rest of Burgundy
69
What are the soils of Beaujolais like?
North: Schist (volcanically pressed slate) and granite South: sandstone and clay
70
Where is hillside viticulture prominent in Beaujolais?
Northern crus. Leads to lower yieds.
71
What are the crus of Beaujolais? (north to south)
- Saint-Amour - Julienas - Chenas - Moulin-a-Vent - Fleurie - Chiroubles - Morgon - Regnie - Cote de Brouilly - Brouilly
72
When are Beaujolais noveau wines released?
3rd Thursday of November
73
How is carbonic maceration induced?
Winemaker will seal whole clusters or whole berries of red grapes in a tank and pump in carbon dioxide. In the absence of oxygen, intact whole berries undergo a short intracellular fermentation, metabolizing individual stores of glucose and malic acid to produce alcohol and carbon dioxide without the aid of yeast. During carbonic maceration, tannins and anthocyanins move from the skins to the flesh of each grape, giving the juice color. Can attain 2% alcohol before it dies and cellular activity ceases.
74
What are the lees aging requirements for Cremant de Bourgogne?
9 months on lees

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