Burgers/sandwiches Flashcards
CAB?
Certified angus beef: flavorful,tender and juicy dut to marbling throughout. Passes 10 more quality specifications than is required for USDA choice. Exclusive: less than 8% beef earn CAB lable. Only 1 in 5 angus-influenced cattle receives CAB brand name
Sandwhich proteins/portions
4 choices: 7oz CAB, 7oz bison, 7oz ck breast, 6oz veggie burger (vegan)
Bun options
Brioche bun, cracked wheat bun, ciabatta, gluten free bun
Standard setup
Lettuce shredded and hand torn, tomato, dill pickle chips and red onion
All burgers come with…
Fries
Available cheeses
American, cheddar, pepper jack, swiss. Extra charge: gruyere, bleu cheese crumbles
1977 Americas cup
American chz, bacon, fried egg(sunny side up), grl mush and grl onion
Canyon creek
Grated cheddar, smoky bacon, fried egg (sunny side up), diced jalapeno and raspberry jam
Red rock
Grated pepper jack, diced jalapeno, Cilantro, fried onion straws and z-sauce on ciabatta (also avail as ck sand)
Avalon
B.c. crumbles, gruyere, bacon- carmelized onions, roast garlic aioli and baby arugula
Knife and fork chili-cheese
Pepperjack/cheddar, bison chili, diced tomato, jalapeno, red onions on ciabatta. Sour cream on top
Blue Creek
Bleu cheese crumbles and bacon. Option for Grl mushrooms-ask
Green and hot
Grated pepper jack, guac, grilled jalapenos and sriracha aioli
Swiss and mushroom
Swiss chz, grilled mushrooms and sour cream
Georges classic Cadillac
Grated cheddar, bacon and bbq sauce. Side of yellow mustard