Burgers Flashcards
What are all burgers cooked at?
Medium
What seasoning do we use on our burgers?
Montreal steak seasoning
What are all burgers served with?
French fries
You can sub french fries for what? and for how much?
coleslaw, dinner salad, baked potato, sweet potato fries, tater tots, broccoli, green beans, or apple sauce. For a 1.50
What cheese can you add? and for how much?
American, cheddar, pepper jack, provolone, or swiss cheese. For a 1.50 each
What does L.T.O.P mean?
lettuce, tomato, onion, pickle
Build your own Leo’s burger
a half pound of pure beef served on a bun. 10.99
What toppings can you add to your burger? and for how much?
Grilled mushrooms, grilled onions, grilled jalapenos. 1.50 each
What meat can you add and for how much?
Ham or bacon for 2.00 each
Bacon blue cheese burger
a half-pound Leo’s burger topped with crispy bacon and crumbled blue cheese. 13.99
Fresh ground turkey burger
Hand patties and served on a Bavarian pretzel bun. 12.99
Mushroom swiss burger
A half-pound of pure beef topped with grilled mushrooms and melted swiss. 13.99
Patty melt
A half-pound of pure beef topped with grilled onions and swiss cheese. Served on marble rye. 12.99
Houghton Hancock burger
A half-pound burger topped with smoked ham and melted cheddar cheese. 13.99
Bison burger
A half-pound of delicious, juicy, Michigan-raised bison served on a freshly baked bun. 15.99
