Bulk Fluid Handling and the Large Intestine 5 Flashcards

1
Q

LEARNING OBJECTIVES:

*Balancing secretion and absorption
*Water and ion movement in the gut
*Colon and rectum anatomy
*Colonic motility
*Constipation, diarrhoea, ORT

A
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2
Q

How is water moved in the gut - what is it secondary to?

A

Movement of water across intestinal epithelium: small and large intestine is secondary to ions and other solutes, particularly sodium and chloride ions this is KEY

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3
Q

What happens in the SI: duodenum, jejunum and ileum - broadly?

A

Duodenum - add secretions
Jejunum - digest/absorb
Ileum - specialised absorption

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4
Q

What is the movement dependent on?
Leakest and tightest parts of cells is where?

A

Tight junctions between cells on DT lining vary on how connective cells are throughout DT
Leakest upper part of SI such as duodenum
Become tighter as you move down into LI

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5
Q

Volume entering the colon from the small intestine per day and the volume absorbed by the colon per day?

A

500mL and 350mL

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6
Q

Large intestine structure?

A

Small intestine ends at this ileum via ileocecal valve into LI
This moves into blind ended pouch called the cecum
Location of appendix is at this cecum
Right hand side is the colon where it ascends: the ascending colon and turns into the transverse colon and this bend is called the: flexure (hepatic as next to liver)
Then into the descending colon on the left and we have another flexure (the splencic flexure)
Coming down turns into the sigmoid colon as it is S shaped
Then straightens up to form the rectum

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7
Q

Where are digestive juices derived from?
Where is most absorbed and why?

A

Digestive juices are derived from plasma such as salivary/pancreatic, etc so about 7L of materials of endogenous produced and 2+1/2L outside the body gives us 9+1/2 L and the large amount of this is absorbed in the small intestine to maintain plasma

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8
Q

Explain the major ion transport processes in the jejunum: but also takes place in duodenum

  1. Where is the lumen, basolateral and interstitial space located on the diagram?
  2. Where is the ATP pump located and what does this do?
  3. Key here is?
  4. Carbohydrates: monosaccharides - how does absorption happen?
  5. What else is seen here in regards to amino acid transport?
  6. Why is it key that these sodium ions are being influxed from the lumen?
  7. What happens to charge as we move these out and what does this increase?

What is the KEY POINT?

A
  1. Lumen side on the left at the top and basolateral side on bottom and the space is the interstitial space into the villi in the capillary network into the blood
  2. Na^+/K^+ ATP pump is located in jejenum in epithelium cells in the basolateral membrane and pumps 2 sodium ions out in exchange for 3 potassium ions in and that creates an overall electronegativity on the inside of the membrane
  3. Key thing here it does here is concentrate chloride ions in the interstitial space
  4. When we look at carbohydrates - monosaccharides absorption this happens via the sodium glucose transporter where sodium ions are carried down this electrochemical gradient and brings in different monosaccharides: simple sugars.
  5. Seen here as well for a symporter here for amino acid transporter
  6. Into the cell, also facilitated by a sodium/hydrogen ion exchanger when looking at amino acid absorption.
    Key point is that sodium ions are influxing from the lumen across the cell and are concentrated here in the interstitial spaces - active transport of sodium ions into here, which is why they are in red boxes in diagram.
  7. As we move Na^+ ions out of lumen it creates an electronegativity in lumen as these positive charges are being shunted outside, as this electrical gradient facilitates movement of Cl^- ions into space. Increases osmotic pressure in space facilitating movement of water through the cells

KEY POINT => water follows ions osmotically

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9
Q

What is Paracellular movement?
Where is this seen?

A

Movement between cells of ions and solutes
Upper parts of small intestine

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10
Q

Transcellular movement?

A

As we move down further, junctions becoming tighter and this refers to movement that goes through various symporters and antiporters: carbohydrates and amino acids - moving ions and solutes across lumen and basolateral membrane

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11
Q

Colonic motility - Specifications
1. What is the tenia coli?
2. Haustra?

A
  1. 3 longitudinal bands of muscle - they are shorter now than the underlying circular muscle thus they collect the inner circular muscle into little pouches and these pouches are called:
  2. Haustra - pouches or sacs
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12
Q

Within the major ion transport processes in the jejunum what is there net absorption of?

A

Na^+ and Cl^-

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13
Q

Ion + H20 transport - the jejunum:
Once water moves into these interstitial spaces what happens?

A

=>Once water moves into these spaces it increases hydrostatic pressure which is fluid pressure and flushes water into capillaries into the blood

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14
Q

What happens then in the ileum (lower part of SI) in regards to water and ion transport?

A

Sodium/potassium pump, same sodium and glucose transporter, moving sodium into the lumen and same sodium hydrogen exchanger as jejunum
=> Bottom line is moving sodium out into the space
Creates lumenal electronegativity thus facilitating the movement of these chloride ions also into space and net absorption of these ions and then water follows osmotically

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15
Q

Epithelial cells in colon are called?

A

Colonocytes

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16
Q

Ion transport processes - colon

  1. Important sodium hydrogen ion exchange is important for?
  2. What is also seen again?
  3. What is specific in the colon for colonocytes?
  4. Electronegativity in the cell- what does this allow?
  5. Which way does sodium and chloride move?
  6. Then what happens in regard to the water?
A
  1. Absorption of small peptides
  2. Again: net movement of sodium and chloride ions moved into interstitial space
  3. Electrogenic sodium pumps for absorption - Active transport pumps but do the same thing again - taking sodium from lumen intracellularly and passing it into the interstitial spaces and making the concentration more here
  4. -30mV, allows Chloride ions to be moved down into the interstitial space
  5. Sodium moves actively and chloride passively
  6. Water follows osmotically
17
Q

What are Haustral contractions, what are they considered to be and what is their main motility?

A

Simple shuttling of material from pouch to pouch. They are slow: 1 every 30 mins. They’re mainly considered to be nonpropulsive and their main motility is initiated by BER

Major storage function in LI

18
Q

How often is there a marked increase in colonic motility a day?

A

3-4 times a day usually after a meal and it is a marked increase in motility in LI and called mass movements

19
Q

The Defaecation reflex is initiated by?
What is it?
Where is it?
What muscles are here and how are they controlled?

A

Initiated by stretch receptors in rectal wall
Relaxation of internal sphincter
In the sigmoid colon into LI
2 muscle layers that cause this sphincter: smooth muscle internal and skeletal muscle external
Skeletal muscle is voluntary controlled and smooth muscle is not consciously controlled

20
Q

How is colon motility controlled?

A

Comes from upstream the stomach
Controlled by Gastrocolic reflex which releases factors in a feedforwrad mechanism to move materials throughout the body

21
Q

Gastrocolic reflex is controlled by?

A

Gastrin and the nervous system: parasympathetic innervation - particularly the vagus input
Gastroilleal reflex as well with a similar mechanism

22
Q

Defaecation reflex explain the 3 steps:

A
  1. Feces move into and distend the rectum, stimulating stretch receptors there. The receptors transmit signals along afferent fibers to spinal cord neurons.
  2. A spinal reflex is initiated in which parasympathetic motor (efferent) fibers stimulate the contraction of the rectum and sigmoid colon, and relaxation of the internal anal sphincter.
  3. If its convenient to defecate, voluntary motor neurons are inhibited, allowing the external anal sphincter to relax so feces may pass
23
Q

Self control (continence) of the defaecation reflex:

A

Defaecation delayed by contraction of external sphincter
Voluntarily raising intraabdominal pressure and relaxing external sphincter permits defaecation

24
Q

What is constipation?

A

More than the usual amount of fluids are
absorbed from the feces

25
Q

What is key in this defaecation reflex?

A

Muscle layers: smooth and skeletal

26
Q

Symptoms of constipation?

A

-Abdominal discomfort
-Headache: not from toxins of faecal material just simple distension
-Loss of appetite

27
Q

Causes of constipation?

A

-Decreased colon mobility
-Obstruction
-Reflex impairment

28
Q

Constipation linked to what disease?

A

-Decreased colon mobility
-Obstruction
-Reflex impairment

29
Q

Why would constipation increase as you get older?

A

There is an age related decrease in motility

30
Q

What is diarrhoea?
What does it result in?

A

*Passage of a highly fluid fecal matter
*Results in dehydration, loss of nutrient material, and metabolic acidosis - regulation of bicarbonate in the body seen in pancreatic duct cells: buffering role for hydrogen ions so if we lose bicarbonate we have acidification of our tissues which is very dangerous on may physiological functions, especially CVS and respiratory functions
*Small intestine unable to absorb fluid extensively

31
Q

Causes of diarrhoea?

A

Excessive small-intestinal mobility
Toxins of the bacterium Vibrio cholera
Excess osmotically active particles (eg lactase deficiency)

32
Q

Cholera toxin and Chloride secretion explain the 4 steps?

A
  1. Cl- influx via Na+/K+/Cl co transporter
  2. Cl- secreted into lumen by CFTR
  3. Cl- in intestinal lumen creates electrochemical gradient for Na+ to enter lumen via paracellular route
  4. Osmotic gradient draws H2O into lumen, also via paracellular route
33
Q

Cholera toxin is the leading cause of?
Key thing associated with it?

A

Cholera is one of the leading causes of death of kids under the age of 5 in the world, especially in developing countries - inadequate sanitisation ~100,000 deaths annually
KEY thing associated is dehydration: major loss of fluids

34
Q

Treatment for cholera?

A

Despite its huge global impact, ORT is a very straightforward and
inexpensive method of reducing mortality associated with cholera
Cholera treatment wit oral rehydration therapy (ORT)

35
Q

How does ORT work?

A

Monosaccharide absorption
Glucose + galactose absorbed by secondary active transport –
sodium-glucose transporter 1 (SGLT1)
N.B SGLT1 is relevant to cholera treatment
*SGLT not affected by diarrhea-causing microbes
*Water osmotically follows absorbed Na+

36
Q

Roles of gut microbes? 5

A

Promote colonic mobility/integrity
Aid immune system
Competitive exclusion of pathogenic bacteria
Food digestion
Brain function and behaviour

37
Q

Colon is home to how much bacteria and compared to the other body?
What about sterile uterus?

A

The colon is home to ~ 100 trillion bacteria (1014)
(human body = ~ 10 trillion cells)
Microbiota and Microbiome: genome of microbes
We acquire lots of microbes from the vagina off our mum compared to C-section believed that residential microbiome linked to many physiological processes
Women harbour no microbes in the sterile uterus