Building blocks of proteins Flashcards
What is an alpha carbon?
Alpha carbon of amino acids is the one which has the side chain attached to it
What are the non polar amino acids?
They are hydrophobic
Glycine, proline, cysteine, alanine, valine, leucine, isoleucine, methionine, tryptophan and phenylalanine
Properties of glycine, proline and cysteine
Gly: R=H, non-chiral, flexible, almost in a group by itself
Pro: R-group bonds back to main chain N, imino acid, rigid, almost in a group by itself
Cys: not really non polar or polar
What are the charged polar amino acids?
-ve charge : aspartic acid and glutamic acid
+ve charge : lysine, arginine and histidine
Found in surface of proteins or in active sites due to being charged
What are the uncharged polar side chains?
Serine, threonine, tyrosine, asparagine and glutamine
Hydrophilic often found at surface of proteins
What are the properties of non polar amino acids?
Only C or H at the end of their side chain
Hydrophobic
What are the properties of polar amino acids?
Have -OH, -NH2 or -O in their side chain
Able to form bonds with other atoms
Hydrophilic
What are the properties of +ve charged polar amino acids?
Have -OH, -NH2 or -O in their side chain
Able to form bonds with other atoms
Hydrophilic
+ charge at pH 7
What are the properties of -ve charged polar amino acids?
Have -OH, -NH2 or -O in their side chain
Able to form bonds with other atoms
Hydrophilic
-ve charge at pH 7
What is pKa and pI?
pKa value for an ionisable group on an amino acid or protein is the pH at which the group is 50% ionised
pI is the pH at which the net charge on an amino acid is zero
pH<pKa = side chain protonated
pH>pKa = side chain deprotonated
How do we know if something is ionisable?
Its polar
Has an H-atom that can participate in acid-base reactions
Donates and accepts electrons
What is a post translational modification (PTM)?
When a chemical group is added to an amino acid residue after translation has occur. Added via covalent attachment
What ways can amino acids be modified?
Phosphorylation, hydroxylation, carboxylation, metal binding, iodination, glycosylation
What is phosphorylation?
An amino acid modification often used to control enzyme activity - like a chemical on/off switch
What is hydroxylation?
An amino acid modification needed to prevent connective tissues diseases and scurvy, often proline and lysine involved