Building Blocks I: Amino Acids Flashcards

1
Q

What conditions are to be met for a natural amino acid?

A
  • Carboxylic group
  • Hydrogen
  • Amino group
  • R group
    All on a chiral carbon in L-conformation
  • Amphoteric (Able to interact with both acids and bases)
  • R group ionisable, can affect physiochemical properties of AA
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2
Q

What is the term isoelectric point mean?

A
  • When molecules are ionised to the point where there are no net charges. (zwitterion)
  • Amino acids become least soluble
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3
Q

What are proteinogenic amino acids?

A
  • Precursors to protein
  • Have 4 main subgroups
    • Non-polar aliphatic
    • Aromatic
    • Uncharged polar
    • Charge polar
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4
Q

Non-polar aliphatic amino acids interactions?

A
  • London dispersion forces
  • Steming from random dipole moments
  • Stabilises folded protein conformation
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5
Q

Amino acids with charged R groups interactions?

A
  • Charged at physiological pH
  • Contributing to electrostatic interactions
  • Highly soluble in aqueous environment
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6
Q

What is an amide bond and what does it do?

A
  • Amide bond = peptide bond (Covalent)
  • Between COOH and NH2
  • Partial double bond due to delocalisation.
  • No rotation on axis
  • Not much ionisation with pH changes
  • Charges usually arise from R groups or termini (N-terminus or C-terminus)
  • N-terminus refers to a start of the amino chain with a NH2 group
  • C-terminus refers to the end of a amino chain with a COOH group
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7
Q

What are the different intermolecular forces in an amino acid?

A
  • Hydrogen bonds
    • Bet peptide bonds, R groups
  • Van der Waals interactions
    • aliphatic side chains
  • Hydrophobic interacaction
    • Bet aliphatic and phenyl side chains
  • Electrostatic interactions
    • Between charged side chains
  • Covalent bonds
    • Disulfide bonds between cysteines
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8
Q

What are the different levels of organisation for protein structures?

A
  1. Primary
  2. Secondary
    - Alpha helices
    - Beta sheets
  3. Tertiary
    - Fibrous proteins
    - Globular proteins
  4. Quaternary
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9
Q

Describe the primary structure of a protein

A
  • Covalent peptide linkages
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10
Q

Describe the secondary structure of a protein

A
  • Hydrogen bonding between amino and carbonyl groups
  • Alpha helices
    • H-bonding between amino group (n) and carbonyl group (n+4)
    • Proline (non essential aa) usually ends the helix
  • Beta sheets
    • H-bonding between adjacent peptide groups
    • Parallel (N terminus together, C terminus together)
    • Anti-parallel (C+N terminus together)
    • Single chain folded together
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11
Q

Describe the tertiary structure of a protein

A
  • H-bonding of side chains, Van der Waals, disulfide linkages (covalent), hydrophobic interactions
  • Fibrous proteins
    • Usually chains of alpha helices (collagen) or stacking of beta sheets (b-keratin)
    • Helices folding into globular structure
    • myoglobin or haemoglobin
    • Usually have the polar side chains facing outwards, non-polar areas facing inwards.
    • Increased solubility
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12
Q

Describe the quaternary structure of a protein

A
  • Multiple protein subunits to support a specific function
  • Polar and non-polar interactions (Hydrophillic and hydrophobic)
  • Misfolding causes diseases
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13
Q

What are the different functions of amino acids?

A
  1. Conjugation
    - Phosphorylation
    - Carboxylation
    - Glycosylation (sugar attachment)
    - Lipid attachment
  2. Oxidation
    - Proline oxidation
    - Disulfide bond attachment
  3. Hydrolysis
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14
Q

What is phosphorylation?

A
  • Hydroxyl group containing amino acids
  • “anchors” formation triggering protein binding
  • Phosphorylation prevention used as drug therapy
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15
Q

What is carboxylation?

A
  • With glutamate

- Mediated by vitamin K to form gamma-carboxy glutamic acid.

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16
Q

What is glycosylation?

A
  • Addition of sugar to protein structures
  • Surface properties are altered.
  • N-linked and O-linked glycosylation
17
Q

What is lipid attachment?

A
  • Tethers soluble proteins to membranes for sub cellular localisation for biological function
  • Attached covalently via
    • N-terminus
    • C-terminus
    • Thioester linkage with Cysteine
18
Q

What is proline hydroxylation?

A
  • Adds addition hydrogen bonds for folding and assembly of mature proteins
  • Triggered by enzymes called hydroxylases
19
Q

What is disulfide linkages?

E.g. Cysteine oxidation

A
  • Inter and intramolecular

- Maintains protein structure and oxidation state

20
Q

What activities does hydrolysis of proteins do?

A
  • Regulate protein function (E.g. Pro-insulin to insulin)
  • Degradation (e.g. Actions of caspases) Cysteine dependent, Aspartame directed proteases
  • Sequencing and identification
21
Q

What are essential and non-essential amino acids?

A
  • Essential AA: Supplied through diet

- Non-Essential: Synthesized from other AA or precursors

22
Q

What are the different applications of cysteine?

A
  1. Folding and maturation of 3rd structure
  2. Reducing agent for cellular oxidisation
  3. Stops reactions of reactive species
    - Thiol group helps to stop the rxn
    - Derivatives are normally used
23
Q

What does N-acetylcysteine do? Part 1

A
  • Acts as a mucolytic agent
    • Breaks down disulfide linkages between mucus proteins, reduces cross-linking bewtween peptides, making it less sticky and viscous
24
Q

What does N-acetylcysteine do? Part 2

A
  • Paracetamol poisoning treatment
  • Binds to electrophillic site of toxic intermediate
  • Less reactive to other proteins
  • Easily soluble in proteins and easily excreted