Bsci170 Exam 2 Flashcards
Four different ways to manipulate the carbon backbones of organic molecules to make a diversity of different molecules?
- Cells can change length of carbon backbone. (adding or removing carbons)
- Cells can change the shape of the carbon backbone by adding branches. (isomers)
- Cells can add double or triple bonds between carbons in the backbone
- Cells can make the carbon backbone into a ring structure.
What are the effects of different functional side groups on organic molecules.
- Hydroxyl groups to add polarity to organic molecules
- Carbonyl groups to change how molecules are used in certain chemical reactions.
- Carboxyl groups to add negative charge to molecules in water.
- Amino groups add positive charge to molecules in water.
- Sulfhydryl groups to create covalent bonds between different molecules or different parts of large proteins.
- Phosphate groups add energy to molecules making them less table and more chemically reactive
- Methyl groups to temporarily change the identity of molecules to regulate their function.
Recognize and illustrate the 7 functional side groups.
- Hydroxyl group (OH)
- Carbonyl group (=O)
- Carboxyl group (COOH)
- Amino group (NH3)
- Sulfhydryl group (SH)
- Phosphate group (PO4)
- Methyl group (CH3)
When should reactions use dehydration synthesis?
Dehydration synthesis should be used to eliminate or reduce the amount of water molecules. Or when macromolecules are assembling.
When should hydrolysis be used?
Hydrolysis should be used to break down polymers into monomers. Or when macromolecules are being dissembled.
What groups add polarity to molecules to make them more hydrophilic?
Hydroxyl, carbonyl, carboxyl, amino, sulfhydryl, phosphate, methyl
Compare the structure of triglycerides and phospholipids.
Triglycerides consist of 3 fatty acids attached to a glycerol molecule. Phospholipids have a glycerol with two VERY hydrophobic fatty acid tails and one VERY hydrophilic head.
Contrast structural changed in saturated and unsaturated fatty acids
Saturated fatty acids lack double bonds and forms straight molecules that can pack closely together so they are solid at room temp (fats). Unsaturated fatty acids have one or more double bonds and are bent so they push each other further apart making them fluid (oil).
What is amphipathic?
The balance between non-polar and polar regions.
What is an important membrane structure function for steroid
An important membrane structure-function relationship is cholesterol.
What are proteins?
Proteins are large polymers made by connection amino acids along with peptide bonds to make polypeptides.
What factors influence protein structure at different levels of organization?
- Primary structure is the sequence of amino acids. There are 20 naturally occurring amino acids each with a different R-group. This gives them different properties such as hydrophilic, hydrophobic, charged, polar, acidic, or basic.
- Secondary structure is a consequence of hydrogen bonding between the hydroxyl and amino groups along the polypeptide backbone. This can fold short sections of the polypeptide into beta pleated sheets or coil them into alpha helices.
- Tertiary structure is a consequence of interactions between R-groups that bring helices and pleated sheets together, folding a single polypeptide into a complex three dimensional shape.
- Quaternary structure is the consequence of interactions between R-groups. This creates a single protein made of multiple polypeptides.
What are the different types of membrane proteins?
Integral membrane proteins, peripheral proteins, lipid-anchored proteins.
What are the different transport proteins?
Transport proteins, receptors, junction proteins, and cell recognition proteins.
Describe the types of membrane proteins.
Integral membrane proteins insert into the hydrophobic region of the hydrophilic peripheral proteins which associate with either side of the membrane at the lipid head. Lipid-anchored proteins are hydrophilic but attach to the membrane using a fatty acid. molecule that inserts into the hydrophobic layer.