Brunch Flashcards
NY STEAK AND HASH
3 fried eggs served over hash
8oz NY Strip pieces cooked in neuske’s bacon fat with chopped Yukon gold, purple fingerling, red potatoes, onions and bell peppers.
Served on a square plate
Garnished with chopped chives
Croque Madame
2 slices of toasted brioche, buttered on the outside with Dijon/mayo on the inside
Layered with smoked ham and gruyere cheese
Topped with alfredo sauce and shredded gruyere
Finished with 1 fried egg
Served on hot oval plate
Accompanied with 4 oz of French fries or arugula salad
Garnished with chopped parsley
New York Strip Steak and Eggs
8oz sliced New York
3 fried eggs
Arugula salad
Served on hot oval plate
Garnished with chopped chives on eggs and chopped parsley
Crab Cake Eggs Benedict
English Muffin cut in half
Each half topped with a crab cake, a poached egg and hollandaise sauce
Served on hot round plate
Accompanied with arugula salad
Garnished with chopped chives
Three Egg Breakfast
3 eggs prepared any style
Served with seasonal fruit and Neuke’s thick-cut bacon
Garnished with chopped parsley
Belgian Waffle
Belgian waffle (dry mix, buttermilk, melted whole butter, and whole eggs)
Served with fresh berries
Garnished with orange segments and a sprig of fresh mint
Accompanied by a side of house-made whipped cream and pure maple syrup.
Vegetable Egg White Omelette
3 egg whites
Prepared with sautéed artichokes, roasted red peppers, spinach and fontina cheese.
Garnished with Nicoise olives and diced tomatoes
Served with fresh fruit
Smoked Salmon Plate
4 1/2 oz. of smoked salmon rosettes
Served on a bed of red leaf lettuce
Accompanied by 3 slices of red onion, beef steak tomato, capers, and toasted plain bagel and whipped cream cheese
Mastro’s Prime Burger
House made 80/20 fresh ground prime beef patty
Seasoned with tomato juice, whole egg, salt, pepper, cholula sauce, Worcestershire sauce and onion powder.
Grilled to order
Topped with melted cheddar cheese and bacon on a toasted brioche bun
Served with French fries
Garnished with lettuce, tomatoes, onion, pickles and chopped parsley.
Mastro’s Ahi Tuna Burger
8oz. Diced sashimi grade ahi tuna seasoned with egg yolk, and Dijon mustard
Blackened and cooked medium rare
Topped with a micro green salad (micro greens, tomato, avocado and lemon vinaigrette) on a toasted brioche bun
Served with a mambo salad
Thick cut neuskes bacon
3 slices of Neuske’s brand applewood smoked bacon per order (5 slices per pound)
Seasonal fruit
Honeydew cantaloupe, watermelon, mango and red grapes.
Bananas
Strawberries, blueberries, raspberries and blackberries
Egg preparation options
Scrambled, poached, sunny-side up, over easy, over medium, over hard, friesd, soft boiled, hard boiled.
Egg whites available upon request
Creme Brûlée
Traditional vanilla bean custard
Caramelized with raw sugar
Garnished with fresh berries and a fresh sprig of mint
Chocolate covered strawberries
5 ripe and plump California long stem strawberries
Dipped in semi-sweet chocolate ganache
Striped in white chicolate
Served with a tower of aerated whipped cream
Garnished with chocolate quills, chocolate shavings and heavy cream
Key Lime Pie
Fresh key lime custard
Baked in graham cracker crust
Topped with raspberry sauce, aerated whipped cream and key lime slices
Sprinkled with powdered sugar
Garnished with a fresh sprig of mint
Pecan pie
Filling made with fresh pecans, butter, brown sugar, whole eggs, heavy cream, vanilla, granulated sugar and dark karo syrup
Baked in homemade pecan graham cracker crust
1/4th of pie
Served on a large round plate
Topped with a scoop of vanilla bean ice cream
Drizzled with caramel sauce
Sprinkled with powdered sugar
Garnished with a fresh sprig of mint
Maine lobster eggs Benedict
2 toasted English muffins
Layered with 1 1/4 pound live Maine lobster seasoned with old bay, charred scallions, sautéed spinach and poached eggs
Topped with truffle hollandaise
Served with seasonal fruit
Gcp
Sautéed sea scallops
3 or 5 u-10 sea scallops
Pan seared in clarified holidays and set aside
Vine-ripened tomatoes, minced garlic, shallots are sautéed then deglazed with lemon juice and white wine
Sauce is finished with a melted garlic herb butter and Parmesan cheese
Presented in a warm large bowl atop 3 pieces of garlic cheese bread
Garnished with chopped parsley
Sautéed shrimp
3 u-7 black tiger butterflied shrimp
Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, Rosemary, worscesershire, chillin, paprika, black pepper and cayenne pepper)
Presented in a warm large bowl atop 3 pieces of garlic cheese bread
Garnished with chopped parsley
Caviar
1oz of caviar
Served on crushed ice in a crystal and silver supreme dish smoking with dry ice
Accompanied with chopped red onion, egg whites, egg yolks, parsley, capers, sour cream, blinis and toast points
Presented with a mother of pearl spoon
