Brunch

Question 1

NY STEAK AND HASH

Answer 1

3 fried eggs served over hash

8oz NY Strip pieces cooked in neuske’s bacon fat with chopped Yukon gold, purple fingerling, red potatoes, onions and bell peppers.

Served on a square plate

Garnished with chopped chives

Question 2

Croque Madame

Answer 2

2 slices of toasted brioche, buttered on the outside with Dijon/mayo on the inside

Layered with smoked ham and gruyere cheese

Topped with alfredo sauce and shredded gruyere

Finished with 1 fried egg

Served on hot oval plate

Accompanied with 4 oz of French fries or arugula salad

Garnished with chopped parsley

Question 3

New York Strip Steak and Eggs

Answer 3

8oz sliced New York

3 fried eggs

Arugula salad

Served on hot oval plate

Garnished with chopped chives on eggs and chopped parsley

Question 4

Crab Cake Eggs Benedict

Answer 4

English Muffin cut in half

Each half topped with a crab cake, a poached egg and hollandaise sauce

Served on hot round plate

Accompanied with arugula salad

Garnished with chopped chives

Question 5

Three Egg Breakfast

Answer 5

3 eggs prepared any style

Served with seasonal fruit and Neuke’s thick-cut bacon

Garnished with chopped parsley

Question 6

Belgian Waffle

Answer 6

Belgian waffle (dry mix, buttermilk, melted whole butter, and whole eggs)

Served with fresh berries

Garnished with orange segments and a sprig of fresh mint

Accompanied by a side of house-made whipped cream and pure maple syrup.

Question 7

Vegetable Egg White Omelette

Answer 7

3 egg whites

Prepared with sautéed artichokes, roasted red peppers, spinach and fontina cheese.

Garnished with Nicoise olives and diced tomatoes

Served with fresh fruit

Question 8

Smoked Salmon Plate

Answer 8

4 1/2 oz. of smoked salmon rosettes

Served on a bed of red leaf lettuce

Accompanied by 3 slices of red onion, beef steak tomato, capers, and toasted plain bagel and whipped cream cheese

Question 9

Mastro’s Prime Burger

Answer 9

House made 80/20 fresh ground prime beef patty

Seasoned with tomato juice, whole egg, salt, pepper, cholula sauce, Worcestershire sauce and onion powder.

Grilled to order

Topped with melted cheddar cheese and bacon on a toasted brioche bun

Served with French fries

Garnished with lettuce, tomatoes, onion, pickles and chopped parsley.

Question 10

Mastro’s Ahi Tuna Burger

Answer 10

8oz. Diced sashimi grade ahi tuna seasoned with egg yolk, and Dijon mustard

Blackened and cooked medium rare

Topped with a micro green salad (micro greens, tomato, avocado and lemon vinaigrette) on a toasted brioche bun

Served with a mambo salad

Question 11

Thick cut neuskes bacon

Answer 11

3 slices of Neuske’s brand applewood smoked bacon per order (5 slices per pound)

Question 12

Seasonal fruit

Answer 12

Honeydew cantaloupe, watermelon, mango and red grapes.
Bananas
Strawberries, blueberries, raspberries and blackberries

Question 13

Egg preparation options

Answer 13

Scrambled, poached, sunny-side up, over easy, over medium, over hard, friesd, soft boiled, hard boiled.

Egg whites available upon request

Question 14

Creme Brûlée

Answer 14

Traditional vanilla bean custard

Caramelized with raw sugar

Garnished with fresh berries and a fresh sprig of mint

Question 15

Chocolate covered strawberries

Answer 15

5 ripe and plump California long stem strawberries

Dipped in semi-sweet chocolate ganache

Striped in white chicolate

Served with a tower of aerated whipped cream

Garnished with chocolate quills, chocolate shavings and heavy cream

Question 16

Key Lime Pie

Answer 16

Fresh key lime custard

Baked in graham cracker crust

Topped with raspberry sauce, aerated whipped cream and key lime slices

Sprinkled with powdered sugar

Garnished with a fresh sprig of mint

Question 17

Pecan pie

Answer 17

Filling made with fresh pecans, butter, brown sugar, whole eggs, heavy cream, vanilla, granulated sugar and dark karo syrup

Baked in homemade pecan graham cracker crust

1/4th of pie

Served on a large round plate

Topped with a scoop of vanilla bean ice cream

Drizzled with caramel sauce

Sprinkled with powdered sugar

Garnished with a fresh sprig of mint

Question 18

Maine lobster eggs Benedict

Answer 18

2 toasted English muffins

Layered with 1 1/4 pound live Maine lobster seasoned with old bay, charred scallions, sautéed spinach and poached eggs

Topped with truffle hollandaise

Served with seasonal fruit

Gcp

Question 19

Sautéed sea scallops

Answer 19

3 or 5 u-10 sea scallops

Pan seared in clarified holidays and set aside

Vine-ripened tomatoes, minced garlic, shallots are sautéed then deglazed with lemon juice and white wine

Sauce is finished with a melted garlic herb butter and Parmesan cheese

Presented in a warm large bowl atop 3 pieces of garlic cheese bread

Garnished with chopped parsley

Question 20

Sautéed shrimp

Answer 20

3 u-7 black tiger butterflied shrimp

Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, Rosemary, worscesershire, chillin, paprika, black pepper and cayenne pepper)

Presented in a warm large bowl atop 3 pieces of garlic cheese bread

Garnished with chopped parsley

Question 21

Caviar

Answer 21

1oz of caviar

Served on crushed ice in a crystal and silver supreme dish smoking with dry ice

Accompanied with chopped red onion, egg whites, egg yolks, parsley, capers, sour cream, blinis and toast points

Presented with a mother of pearl spoon