Brucellosis, Melioidosis, Whooping Cough Flashcards

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1
Q

What is Brucellosis, and what are the main sources of human infection?

A

Brucellosis is a bacterial disease primarily transmitted to humans through direct contact with infected animals, ingestion of contaminated animal products, or inhalation of airborne agents.

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2
Q

Describe the populations at risk for Brucellosis.

A

Populations at risk for Brucellosis include occupational groups such as cattle ranchers, veterinarians, abattoir workers, hunters, travelers, and consumers of unpasteurized dairy products.

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3
Q

What are the characteristics of Brucella spp. bacteria?

A

Brucella spp. are Gram-negative coccobacilli that are facultative intracellular organisms with environmental persistence.

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4
Q

Explain the clinical presentation of Brucellosis in humans.

A

Clinical presentation of Brucellosis includes fever, sweats, malaise, anorexia, headache, and muscle/joint/back pain.

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5
Q

How is Brucellosis diagnosed in humans?

A

Brucellosis in humans is diagnosed through isolation of the organism from blood, bone marrow, or other tissues, serum agglutination tests, immunofluorescence, or PCR.

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6
Q

What is the treatment of choice for Brucellosis?

A

Combination therapy with doxycycline and streptomycin or rifampicin is the treatment of choice for Brucellosis.

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7
Q

What is the prognosis for Brucellosis patients?

A

The prognosis for Brucellosis is generally good with antibiotics, but untreated cases can lead to complications such as endocarditis or meningitis.

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8
Q

What are the prevention and control measures for Brucellosis?

A

Prevention and control of Brucellosis involve education about transmission risks, proper attire when dealing with infected animals, and avoiding consumption of raw dairy products.

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9
Q

What is the causative organism of Melioidosis?

A

Melioidosis is caused by Burkholderia pseudomallei.

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10
Q

Where is Melioidosis prevalent?

A

Melioidosis is prevalent in Southeast Asia, particularly in regions with soil and water contamination.

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11
Q

Describe the epidemiology of Melioidosis in Africa.

A

Melioidosis cases in Africa are under-recognized and under-reported, despite isolated reports of B. pseudomallei presence in soil and animals.

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12
Q

How is Melioidosis diagnosed in the laboratory?

A

Laboratory diagnosis of Melioidosis involves identifying oxidase-positive, Gram-negative bacteria with specific colony morphology and biochemical characteristics.

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13
Q

What are the modes of transmission of Pertussis?

A

Pertussis is transmitted via aerosolized droplets from cough or sneeze and direct contact with respiratory secretions of infectious individuals.

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14
Q

What are the clinical features of Pertussis?

A

Clinical features of Pertussis include catarrhal symptoms, severe cough with characteristic “whoop,” vomiting, and apnea in infants.

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15
Q

Describe the stages of Pertussis infection.

A

Pertussis infection has catarrhal, paroxysmal, and convalescent stages, lasting 1-2 weeks each, with a cough persisting for 6-10 weeks.

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16
Q

What are the laboratory testing methods for Pertussis?

A

Laboratory testing for Pertussis includes culture, PCR, and DFA from nasopharyngeal swabs or aspirates, as well as serology.

17
Q

What are the complications of Pertussis?

A

Complications of Pertussis include syncope, sleep disturbance, rib fractures, pneumonia, seizures, encephalopathy, and death, especially in infants.

18
Q

What is the aim of Pertussis treatment?

A

The aim of Pertussis treatment is to eradicate nasopharyngeal carriage with antibiotics like erythromycin or azithromycin.

19
Q

What types of vaccines are available for Pertussis?

A

Two types of Pertussis vaccines are available: whole-cell (wP) and acellular (aP) vaccines, administered in a primary series followed by boosters.

20
Q

What are the WHO recommendations regarding Pertussis vaccination?

A

WHO recommends a 3-dose primary series for Pertussis vaccination, with subsequent doses given at 4-8 week intervals and a booster dose for children aged 1-6 years.

21
Q

Describe Legionella pneumophila, the causative agent of Legionnaires’ disease.

A

Legionnaires’ disease is caused by Legionella pneumophila, a gram-negative bacillus commonly found in water sources.

22
Q

How is Legionnaires’ disease transmitted?

A

Legionnaires’ disease is transmitted through inhalation of contaminated aerosols, particularly from water sprays or mists.

23
Q

What are the key facts about Legionnaires’ disease according to WHO?

A

Key facts about Legionnaires’ disease include its incubation period, mode of transmission, and demographic distribution.

24
Q

What are the risk factors for Legionnaires’ disease?

A

Risk factors for Legionnaires’ disease include smoking, heavy drinking, pulmonary-related illnesses, and immunosuppression.

25
Q

What are the symptoms of Legionnaires’ disease?

A

Symptoms of Legionnaires’ disease range from mild flu-like illness to severe pneumonia with respiratory failure and multi-organ dysfunction.

26
Q

How is Legionnaires’ disease diagnosed in the laboratory?

A

Laboratory diagnosis of Legionnaires’ disease involves culture of respiratory secretions or urinary antigen testing.

27
Q

What are the methods for preventing Legionnaires’ disease?

A

Preventive measures for Legionnaires’ disease include implementing water safety plans, proper maintenance of water systems, and surveillance for outbreaks.

28
Q

Explain the characteristics of Atypical Pneumonia caused by Legionella pneumophila.

A

Atypical pneumonia caused by Legionella pneumophila presents with flu-like symptoms and may progress to severe pneumonia.

29
Q

What are the symptoms of Pontiac disease?

A

Pontiac disease is a mild, self-limiting influenza-like illness caused by Legionella pneumophila.

30
Q

Describe the laboratory diagnosis of Legionnaires’ disease.

A

Laboratory diagnosis of Legionnaires’ disease includes culture of respiratory secretions and urinary antigen testing.

31
Q

What preventive measures can be taken to avoid Legionnaires’ disease?

A

Preventive measures for Legionnaires’ disease involve maintaining clean water systems and identifying and mitigating risk factors for exposure.