brigarde Flashcards

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1
Q

entremetier

A

légumes, des pâtes, du riz, des purées, des soupes et potages, des œufs, des soufflés

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2
Q

chef tournant

A

remplace le chef de partie lorsque ils sont absent.

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3
Q

communard

A

prepares the meal for the restaurant staff.

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4
Q

chef de partie

A

A professional in this role is typically responsible for all activities in a particular section of a commercial kitchen.

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5
Q

saucier

A

sauces

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6
Q

garde manger

A

colf food, banquet hall

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7
Q

boulanger

A

baker

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