Breathing & Respiration Flashcards

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1
Q

Where respiration occurs

A

Anaerobic - in the cytoplasm
Aerobic - mitochondria of cells

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2
Q

Nicotine

A

Causes addiction; increases blood pressure, heart rate and metabolism; can lead to cardiovascular or disease

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3
Q

Carbon Monoxide

A

A poisonous gas which binds to red blood cells and stops them carrying oxygen around the body

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4
Q

Tar

A

Can cause cancer (carcinogen)

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5
Q

Energy is measured in…

A

Joules, Kilojoules, calories and kilocalories

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6
Q

What happens to the Diaphragm during inhalation?

A

Diaphragm contracts + flattens

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7
Q

What happens to the Ribcage during inhalation?

A

It moves up + out

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8
Q

What happens to the Intercostal Muscles during inhalation?

A

External intercostal muscles contract

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9
Q

What happens to the thorax during inhalation?

A

Volume of thorax increases, and so pressure decreases to less than the atmosphere

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10
Q

What happens to the air during inhalation?

A

Air moves into the lungs

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11
Q

What happens to the Diaphragm during exhalation?

A

Diaphragm relaxes and arches up

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12
Q

What happens to the ribcage during exhalation?

A

Ribcage moves in and down

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13
Q

What happens to the Intercostal Muscles during exhalation?

A

Internal Intercostal Muscles contract

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14
Q

What happens to the thorax during exhalation?

A

Volume in the thorax decreases so the pressure increases (more than atmosphere)

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15
Q

What happens to the air during exhalation?

A

Air is forced out of the lungs

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16
Q

Define Anaerobic Respiration

A

The process of releasing energy from food without Oxygen

17
Q

The equation for anaerobic respiration in humans

A

Glucose –} Lactic Acid

18
Q

Anaerobic respiration is used ….

A

during intense physical activities e.g. exercise (sprinting), because it requires low oxygen levels

19
Q

The equation for anaerobic respiration in plants and yeast

A

Glucose –} Ethanol + Carbon Dioxide

20
Q

What can anaerobic respiration (fermentation) in plants and yeast, be used to make?

A

Ethanol - for alcoholic beverages; CO2 to produces bubbles to raise bread

21
Q

Describe the process of gas exchange in the alveoli and how the alveoli are adapted for effective gas exchange

A
  • CO2 diffuses out the blood in to alveolus
  • O2 diffuses in to the blood from the alveolus.
    ADAPTION:
  • Thin walls of capillary and alveolus (short diffusion path)
  • Many alveoli (large surface area)
  • Large and constant blood supply (diffusion gradient)
22
Q

What happens to the respiratory and circulatory systems during exercise (and why)

A

(Breathing rate increases to remove increased CO2 levels in the blood and absorb more O2 in the blood) -} Respiratory

(Heart rate increases and blood is diverted to muscles to supply them with more O2 –} to allow for the increased rate of aerobic respiration because more energy is required) -} Circulatory

23
Q

Comparison of Inhaled and Exhaled Air

A

Inhaled —}
* Oxygen - More (21%)
* Carbon Dioxide - Less (0.04%)
* Nitrogen - Same (78-79%)
* Water Vapour - Less (varies)

Exhaled —}
* Oxygen - Less (16%)
* Carbon Dioxide - More (4%)
* Nitrogen - Same (78-79%)
* Water Vapour - More (varies)

24
Q

Define Aerobic Respiration

A

The process by which energy is released from food using oxygen

25
Q

Equation for aerobic respiration

A

Glucose + oxygen –} carbon dioxide + water (+ energy)

C6, H12, O6 + 6O2 –} 6CO2 + 6H2O

26
Q

Trachea

A
  • The Windpipe
  • Rings of cartilage keep the airways open when the pressure changes (stops collapse)
27
Q

Ribs

A
  • Protect Lungs
  • Work with Intercostal muscles to change the volume of the thorax to assist with breathing
28
Q

Bronchus/i

A

Branches of trachea

29
Q

Bronchioles

A
  • Branches of the bronchi
30
Q

Alveoli

A

Air sacs where gas exchange takes place

31
Q

Diaphragm

A

A sheet of muscle which contracts and relaxes to change the volume of the thorax and assist with breathing

32
Q

Lung

A

An organ made of tissues to allow efficient gas exchange

33
Q

How do you calculate the energy of food based on temperature increases?

A

Energy released (J) = Mass/vol of water (ml) x Change in temp (0C) x 4.2

34
Q

How do you compare energy released by different foods?

A

To compare energy released by different foods, you would divided the value calculated by the number of grams to get the energy released per gram of food.

35
Q

Independent Variable

A

What you will change

36
Q

Dependent Variable

A

What you measure

37
Q

Control Variable

A

What you don’t change

38
Q

How do the cilia and mucus work?

A

The cilia beat in tandem to break down and move the mucus up the airways, to get swallowed/spat out, as it can be irritating or harmful to the lungs if dust particles get stuck in them.