Breast Physiology And Lactation Flashcards

1
Q

What are the suspensorio ligament in the breast called and how does age affect them?

A

Cooper’s ligaments

Coopers droopers —> loose fibrous connective tissue causes droopy breasts

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2
Q

How does the breast change with age?

A

Loss of glandular tissue to where it becomes extinct.

There is more fat so it’s easier to see a lesion

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3
Q

Describe mammogenesis

A
  • initial rudimentary duct system that has no buds and are just tubes
  • puberty —> ductal elongation and bifurcation and formation of buds (immature alveoli) at the ends
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4
Q

What are the 2 main hormones involved in mammogenesis?

A

Oestrogen - causes elongation and bifurcation of ducts and increase fat tissue

Progesterone - cause formation of immature alveoli at the ends of ducts

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5
Q

What is the hierarchy of mammary gland structure?

A

Alveoli - sites of milk synthesis

Lobules - containing 10-100 alveoli

Lobes - contain lobules

Loves drain into 10 major lactiferous ducts which open to the nipple

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6
Q

How many major lactiferous ducts are there?

A

10

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7
Q

Describe the structure of a lobule

A

A collection of alveoli with a terminal intra-lobular duct

Alveoli contain acini cells (columnar epithelium) which produce milk

Alveoli are surrounded by myoepithelial cells and capillaries

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8
Q

How many nipple pores are there?

A

10 nipple pores

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9
Q

What breast changes occur during pregnancy?

A
  • increased size due to hypertrophy and proliferation of ducts (oestrogen) and alveoli (progesterone and oestrogen)
  • terminal alveoli differentiate into secretory cells
  • more vessels = bluish veins
  • darker areolae - target for baby
  • Montgomery’s tubercles - bumps that keep nipple moist and produce odour to attract baby
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10
Q

How do hormones change through pregnancy?

A

hCG -> increases and peaks at 10-13 weeks and slowly declines

Progesterone, prolactin and oestrogen gradually increase (increase faster in last 10 weeks)

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11
Q

What hormone does oestrogen stimulate release of?

A

Prolactin (from anterior pituitary)

Oestrogen stimulates hypothalamopituitary axis

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12
Q

Stage 1 lactogenesis

A

Occurs in mid-pregnancy

  • production of lactose, casein and a-lactalbumin (milk specific proteins) which are reabsorbed into the blood
  • high progesterone in mid pregnancy inhibits milk secretion
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13
Q

What effect does progesterone have on milk secretion in mid pregnancy?

A

Progesterone inhibits prolactin receptors in alveolar cells

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14
Q

What is given in miscarriage to stop milk production?

A

Dopamine - inhibits prolactin production and action

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15
Q

A what hormonal changes take place at birth?

A
  • decreased oestrogen, progesterone and hCG

- increased prolactin (initiates lactogenesis II)

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16
Q

Lactogenesis II

A

Increased milk volume

Increased lactose, IgA, lactoferrin and oligosaccharides

(Milk must be removed from breast within 3 days postpartum for lactation to continue)

17
Q

What effect does suckling have?

A
  • increases prolactin and oxytocin

Prolactin —> milk production
Oxytocin —> Milk ejection (contraction of myoepithelial receptors)

18
Q

What is galactokinesis?

A

Discharged of milk caused by suckling

  1. Neural afferent reflex arc
    - mechanosensory receptors in nipple send ap to hypothalamus
  2. Endocrine response in hypothalamus
  3. Hypothalamus causes:
    - anterior pituitary —> prolactin
    - posterior pituitary —> oxytocin
19
Q

How is lactation maintained (galactopoiesis)?

A

Milk production slows when milk accumulates as there is more feedback inhibitor of lactation (FIL)

20
Q

Why does an emptier breast have higher fat milk?

A

Milk fat globules absorb to alveolar membranes and are displaced only when gland is near empty

21
Q

What is lactational amenorrhoea?

A

The disruption of the menstrual cycle due to breastfeeding

Breastfeeding disrupts the pulse pattern of gonadotropin-releasing hormone (GnRH) from the hypothalamus = less LH = no ovulation

22
Q

Describe the composition of breast milk

A

Week 1 = colostrum

  • sticky and yellow
  • low in fat and lactose
  • high proteins and minerals
  • immunoglobulins

3 weeks = mature

  • higher calories
  • high fat, sugars and protein
23
Q

What are the immunological benefits of breast milk? (Hint: 3 agents)

A

Antimicrobial agents

Anti-inflammatory agents

Immunomodulating agents

24
Q

What are the 2 main milk proteins?

A

Casein, a-lactalbumin

- nutritional benefits

25
Q

What is the main antibody in breast milk?

A

IgA antibodies

- prevents colonisation of gi, resp. And genitourinary tracts with bacteria

26
Q

What is lactoferrin?

A
  • Essential for growth of good microorganisms
  • blocks absorption of viruses
  • intestinal growth and repair
  • decreases pro-inf cytokines
27
Q

Lysozyme

A
  • cell wall lysis
  • binds endotoxin
  • increases IgA
28
Q

A-lactalbumin

A

Promotes bifidobacterium growth

29
Q

Casein

A

Promotes bifidobacetrium growth and inhibits bacterial adhesion