Breakfast/ Brunch Flashcards
Cacio e Pepe Eggs
Eggs are soft scrambled with milk, clarified butter, pecorino, and black pepper. Served with carta di musica cracker bread.
Frittata Bianca
Egg white frittata with roasted mushrooms, carmelized onion, and parm cooked in clarified butter.
Porchetta
Roast pork and fried egg sandwich. Roasted pork, cooked on a spit per ancient roman times. Served on bread with two sunnyside up eggs and arugula.
Contadino means farmer
Poached eggs, brussels sprouts, sunchoke, and butternut squash puree.
Polpetta di Funghi
Mushroom and rapini patty (with milk soaked bread, eggs, chili, pecorino), hash brown (potatoes, corn starch, clarified butter), and sunnyside egg. Dressed with mustard, and a small side salad.
Croque Signora
variation on the classic with pecorino bechamel (pecorino, flour, black pepper, butter, milk), proscuitto cotto, fried egg, swiss cheese, on pizza bianca.
Stone Cut Oatmeal with meyer lemon and toasted pine nuts.
oatmeal made from Anson mills, cooked with water and sugar. Finished with farro, honey, and whole milk. Topped with seasonal jam and whipped cream.
Golden Raisin Pecan Granola Yogurt. Market fruit and vincotto.
Greek yogurt, mixed with oj, oo, and citrus zest served with Granola; pecan, sunflower seeds, currants, oats, maple syrup, OO, brown sugar, salt) and seasonal fruit with vincotto (cooked wine)
Ricotta Pancakes, kumquat compote and maple syrup.
Pancake Batter: flour, baking soda, baking powder, ricotta, lemon zest, buttermilk, eggs, salt, and butter. Batter is cooked in clarified syrup.
Patate
Roasted potatoes and rosemary
Pancetta
Thick cut black pepper bacon, cut cured, smoked, with black pepper and rosemary, cooked on the plancha. Pancake:
Salsiccia
Pork and pecorino sausage. Pork belly, pecorino, spinach, S&P, chili.
