Branding (Chapter 9) Flashcards
Product management
Systematic and usually team-based approach to coordinating all aspects of a products’ strategy development and execution.
Product line
A firm’s total product offering designed to satisfy a single need or desire of target customers.
Product line length
Determined by the number of separate items within the same category.
Stock-keeping unit (SKU)
A unique identifier for each distinct product.
Cannibazliation
The loss of sales of an existing brand when a new item in a product line or product family is introduced.
Product mix
The total set of all products a firm offers for sale.
Product mix width
The number of different product lines the firm produces
Product quality
The overall ability of the product to satisfy customer expectations.
Internal customers
Other employees with whom employees interact with the attitude that all activities ultimately impact external consumers.
Internal customer mind-set
An organizational culture in which all organization members treat each other as valued customers.
ISO 9000
Criteria developed by the International Organization for Standardization to regulate product quality in Europe.
Six Sigma
A process whereby firms work to limit product defects to 3.4 per million or fewer.
Product Life Cycle (PLC)
Concept that explains how products go through four distinct stages from birth to death: introduction, growth, maturity and decline.
Intro stage
First stage of the PLC, in which slow growth follows the introduction of a new product in the marketplace.
Growth stage
Second stage in PLC, during which consumers accept the product and sales rapidly increase.