bowel elimn Flashcards

1
Q

What is the GI system

A

structure that allows the ingestion of food and absorption of nutrients and, ultimately, the elimination of waste.

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2
Q

the purpose of the GI tract is

A

break down the ingested food into absorbable forms
absorb fluid and nutrients,
prepare food for both absorption and use by the body’s cells
provide temporary storage of feces.

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3
Q

structure of mucosal and muscle of the GI tract

A

layers are innervated by the intrinsic enteric nervous system comprising sensory, inter neuronal, and motor fibres.

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4
Q

the beginning organs for digestion

A

mouth, esophagus and stomach

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5
Q

the ending organs for digestion

A

duodenum, jejunum ileum

the cecum, colon, and rectum eliminate waste

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6
Q

the GI tract also function as a

A

absorption of water
breakdown of nutrients
storage for nutrients

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7
Q

peristaltic contractions

A

propels the bolus into the stomach.

Peristaltic contractions relax over the bolus and contract behind the bolus, thus moving contents through the length of the GI tract.

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8
Q

stomach main purpose

A

storage of swallowed food and liquid,

mixing of food with liquid and gastric digestive juices,

the controlled emptying of its contents through the pyloric sphincter into the small intestine.

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9
Q

two key GI hormones

A

gastrin and ghrelin

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10
Q

Ghrelin

A

releasing activity and stimulates food intake and digestion while reducing energy expenditures.

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11
Q

what kind of muscle lines the esophogus

A

smooth peristaltic muscle

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12
Q

how is parstalis affected by age

A

age slows the contractions and reduces frequency

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13
Q

factors affecting bowel elimination

A
age
diet
physical activity 
toilet position
pregnancy
surgery/anaesthesia 
psychological factors
infection 
fluid intake
personal habits
pain/meds
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14
Q

alteration in bowel elimination

A
constipation
fecal impaction
diarrhea
fecal incon
flatulence
hemorrhoids/fissures
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15
Q

way to document/asses stool

A

Bristol stool assessment

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16
Q

psychological considerations of an ostomy/stoma

A

change in appearance
body image
nurses need to be aware of own reaction

17
Q

enemas

A
last resort to cure constipation/fecal impaction
different kinds;
tap water
normal saline
hypertonic
soapsuds
oil retention
medicated
18
Q

colon function

A

absorption, secretion, and elimination.

Each day, a large volume of water and significant amounts of sodium and chloride are absorbed by the colon

19
Q

normal defecation

A

should be painless resulting in smooth, slippery stool

20
Q

Valsalva manoeuvre

A

voluntary contraction of the abdominal muscles and the diaphragm while maintaining forced expiration against a closed airway.

should be avoided for those who have heart/lung problems
can lead to a heart attack

21
Q

normal bowel sounds

A

normal bowel sounds every 5 to 15 seconds and last from 1 sec to a few secs

22
Q

High-pitched and hyperactive bowel sounds

A

35 or more sounds per minute) occur when the small intestine is obstructed or when inflammatory disorders are present

23
Q

screening for colon cancer risk factors

A
Older than 50 years of age
• Family history of colorectal cancer (particularly parent, child, or sibling)
• History of inflammatory bowel disease 
• High-fat and low-fibre diet
• Obesity
• Excessive alcohol consumption
• Smoking
• Physically inactive
24
Q

warning signs to screen for colon cancer

A
Unexplained change in bowel patterns
• Rectal bleeding
• Unexplained weight loss
• Urgent need to empty bowel
• Unexplained stool incontinence
25
Q

screening tests

A

Fecal occult blood test at least every 2 years after age 50

• If patient has family history of colorectal cancer in first-degree relative or has symptoms, colonoscopy

26
Q

order in which laxatives should be given

A

last resort, should use in step wise order
first bulk-forming laxatives, followed by stool softeners, osmotics, stimulants, suppositories, and enemas as a last resort.

27
Q

oxygen safety factors

A

do not use oxy near open flames

do not store near radiator/heat

all smoking material banned
do not lube o2 equipment with oil or petroleum jelly
do not use aresol cans

28
Q

teaching strategies for oxy health promotion

A

Explain to the patient about modifying risk factors, such as quitting smoking, reducing alcohol intake, being attentive to sugar intake etc

Inform the patient about other risk factors for cardiovascular disease, such as diabetes, obesity, physical inactivity, stress, and oral contraceptives.

Discuss with the patient the importance of regular blood pressure and blood cholesterol monitoring

• Educate the patient about the benefits of exercising 30–60 minutes

29
Q

health promotion for oxygen/breathing

A

vaccinations (flu shots)
healthy lifestyles
environmental pollutants

30
Q

dypenea

A

pharmacological measures, oxygen therapy, physical techniques, and psychosocial techniques—are implemented

31
Q

airway maintenance

A

The airway is patent when the trachea, bronchi, and large airways are free from obstructions

32
Q

humidification

A

Humidification is the process of adding water to gas.

Humidification is necessary for patients receiving oxygen therapy at >4 L/minute.

33
Q

nebulization

A

Nebulization is a process of adding moisture or medications to inspired air by mixing particles of varying sizes with the air

34
Q

partial re breather

A

40 to 70% with a minimum flow rate of 10 L/minute

35
Q

non rebreather mask

A

60 to 80% with a minimum flow rate of 10 L/minute

36
Q

venturi mask

A

24 to 60% with oxygen flow rates of 4 to 12 L/minute,

37
Q

nasal cannula

A

a flow rate of up to 6 L/minute