Bovine Viral Diarrhoea Flashcards

1
Q

Why is BVD important?

A

Economic impact
- poor reproductive performances
- growth retardation
- reduced milk yield
- increased susceptibility to other diseases
- early culling increased mortality among youngstock

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2
Q

Which BVDV type is most prevalent in the UK?

A

Type 1

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3
Q

How is BVD transmitted?

A

Nose-to-nose contact is the main route for the transmission of infection
* Most commonly by introducing infected animal(s) to herd (ie.shows etc)
* Virus survives poorly in the environment and fomites
* PIs are generally much more important sources of infection
* Most transmission is via nasopharyngeal secretions (faeces are a poor source)

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4
Q

What are the clinical signs of BVD in non pregnant animals? During breeding? During pregnancy? In mucosal disease? In bulls?

A
  • Non-pregnant adult animals
    • transient infection
    • Subclinical or clinical (dull, decreased appetite, D+)
    • Shed low levels for up to 3 weeks
    • Antibodies present from 2-4 weeks pi and persist for several years
  • in youngstock, they are more prone to respiratory and enteric infections
  • During breeding
    • lowered herd fertility
    • increased number of barren cows
    • decreased number of newborn calves
  • During pregnancy
    • embryo loss (day 0-30)
    • congenital defects (day 90-210)
    • abortion (day 90-210)
    • normal calf (day 90 to end of pregnancy)
    • PI calf (day 30-120): more likely to come from acute infection of the dam than from a PI cow
  • Mucosal disease - transmitting while alive
    • weight loss
    • bloody D+
    • dehydration
    • ulcerated lesions in mouth, nose and interdigital space
    • fatal condition
  • Bull
    • can be PI or acutely infected
    • transient fever
    • slight diarrhoea
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5
Q

What is the difference in clinical signs between BVD 1 and BVD 2?

A

BVD1
* Acute infection
* Mild systemic illness
* Reduced reproductive performance
* Immunosuppression
* Mucosal disease (PI animals)

BVD2
* Acute severe haemorrhagic syndrome
* Has been seen in UK but not very recently/widely

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6
Q

How can we diagnose BVD in adults and PI calves?

A
  • Viral antigen and antibody test
    • both can be identified in blood and milk (& semen)
  • Early identification of PI calves
    • Blood antigen
    • tag and test
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7
Q

What is a good diagnosis protocol?

A
  • Bulk milk Ab ELISA test (dairy)
  • Bulk milk Ag PCR test (dairy)
  • Youngstock cohort tests (dairy and beef herds)
  • What about calf tag/test results?
    • Normally when a farmer embarks on a control programme
  • PM results?
  • Abortion results?
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8
Q

What does a positive antigen test mean? What test results do we need to demonstrate a PI animal? What should we do with a PI animal?

A
  • Positive Ag - presence of virus
    • animal is PI
    • animal is acutely infected (viraemia post-infection lasts up to 2 weeks)

PI demonstration
- 2 positive antigen tests >3 weeks apart
- Usually, PIs have low/no antibody levels in both samples

  • Cull PI animals as they represent major reservoir of infection
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9
Q

What antibody levels are acceptable in the bulk tank milk?

A
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10
Q

What diagnosis protocol should you follow in a cohort of heifers?

A
  • Blood sample for Ab from ~ 8 months of age (maternal Ab)
  • Usually sample 8-10 from group
  • Should be Ab negative (and Ag if it was tested)

What does it mean if a heifer is Ab positive?
* Must have seroconverted due to infection from a PI
* Contact with an adult (acute infection or PI)

Why do we use it?
* Useful measure of whether infection is active in a herd

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11
Q

How can we prevent BVD?

A
  • Requires a committed farmer and excellent biosecurity
  • Need to identify and remove any PI animals (tag test & PI bulk tank)
  • Herd will become completely naïve; re-infection could result in large losses
  • Commonly stop Ag testing calves at some point (often 1 year after the last positive) and rely on bulk milk antibodies to detect the incursion
  • vaccination protocol
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12
Q

What are the aims of the eradication programme?

A
  • Protect the breeding herd and stop the birth of PI animals
    • With time, any existing PIs will be culled out naturally
    • Must ensure protection before first breeding
  • PI animals are sometimes still produced even after a long period of vaccination
    • As PI cows will still have PI calves
    • Can be important for calf health
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