Bordeaux Flashcards

Basic Mastery (61 cards)

1
Q

What are the classic grapes in a Bordeaux Blend?

A
  1. Merlot
  2. Cabernet Sauvignon
  3. Cabernet Franc
  4. Petit Verdot
  5. Malbec (and tiny amounts of Carmenere)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the First Growths and where are they located?

A

Chateau Lafite-Rothschild - Pauillac
Chateau Latour - Pauillac
Chateau Margaux - Margaux
Chateau Haut-Brion - Pessac, Graves
Chateau Mouton-Rothschild - Pauillac

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the geographical layout of Bordeaux.

A

Bordeaux is in Southwestern France, centered around the Gironde Estuary, which divides it into left and right banks. The Medoc and Graves are on the Left bank, and Bourg and Blaye and the Libournais are on the right bank. The Gironde Estuary then splits, with the Garonne flowing west and the Dordogne flowing east - the area between is known as the Entre-Deux-Mers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the 8 sub-regions of the Medoc, north to south?

A

It is first divided into the Bas-Medoc (or simply Medoc) in the North and Haut-Medoc in the South.

Médoc
Saint-Estèphe
Pauillac
Saint-Julien
Listrac-Médoc
Moulis-en-Médoc
Margaux
Haut-Médoc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the sub-regions of Graves, north to south?

A

Graves encompasses 4 smaller regions. They are (from North to South) Pessac-Leognan, Ceron, Barsac, and Sauternes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How big is Bordeaux?

A

About 290,000 acres (117,000 hectares).

Six times the size of Napa.

Four times the size of Burgundy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What geographical features influence the climate of Bordeaux?

A
  1. Water - The Gironde Estuary, Garonne and Dordogne rivers, countless streams, and the Atlantic Ocean (warmed by the Gulf Stream) temper the region’s climate, making it’s vineyards milder and more stable.
  2. Forests - Bordeaux is bordered on the South and West by Les Landes, 2.5 million acres (just over 1 million hectares) of manmade pine forest.

These features and a maritime climate protect Bordeaux from storms, cold snaps, and frosts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Is Bordeaux hilly?

A

It is relatively flat, with gently rolling hills.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the soil like in Bordeaux?

A

Bordeaux varietals are sensitive to too much water, so drainage is key. The best vineyards are on gravel and stone, or sometimes limestone (especially in St.-Emilion). Lesser vineyards are on clay, which is more suited to earlier-ripening Merlot.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which red Bordeaux varietals are actually from SW France?

A

All but Cab Franc, which is from Northern Spain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How many white grapes are permitted in Bordeaux? What are they?

A

7

Main 3: Sauvignon Blanc, Semillon, and Muscadelle.

In Tiny Amounts: Ugni Blanc, Colombard, Merlot Blanc, Sauvignon Gris, Mauzac, and Ondenc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How did the 1855 Classification come about?

A
  1. In 1855, Napoleon III asks Bordeaux’s top Chateau owners to rate their wines from best to worst for the Paris Universal Exhibition.
  2. Understandably, the owners stalled.
  3. In response, the Bordeaux Chamber of commerce stepped in and ranked the wines based on sale price.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the only change ever made to the 1855 Classification?

A

The promotion of Chateau Mouton-Rothschild from Second to First Growth in 1973, after 20 years of petitions by Baron Philippe de Rothschild.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

When was St.-Emilion first classified, and what are the rankings?

A

1954

  1. Premier Grand Cru Classe (Sub-divided into A and B)
  2. Grand Cru Classe
  3. Grand Cru
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which St.-Emilion wines are considered Premier Grand Cru Classe A?

A
  1. Chateau Angelus
  2. Cheateau Ausone
  3. Chateau Pavie
  4. Chateau Cheval Blanc
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How often are Medoc wines reclassified?

A

Never

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

How often are Graves wines reclassified?

A

Never

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How often are St.-Emilion wines reclassified?

A

Every 10 years.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

How often are Pomerol wines reclassified?

A

Pomerol vineyards are not ranked or otherwise officially classified.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Name a Second Growth from the four most important regions of the Medoc.

A
  1. Chateau Montrose (St.-Estephe)
  2. Chateau Pichon Longueville Baron (Pauillac)
    or
  3. Chateau Pichon Longueville Comtesse de Lalande (Pauillac)
  4. Chateau Gruaud-Larose (St.-Julien)
  5. Chateau Lascombes (Margaux)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Which Chateau is the only Premier Cru Superieur of Bordeaux and where is it located?

A

Chateau d’Yquem (Sauternes)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Which two communes of the Medoc feature less well-drained soils, and often less refined wines?

A

Listrac and Moulis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

On what parallel is Bordeaux located?

A

45th

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

How did the wine region of Bordeaux come to be?

A

It was salt marshes and pine forests until the mid 1600s when Dutch merchants drained the area and exposed the gravel banks to make great vineyard areas.

This, coupled with its easy trade location brought the region to prominence.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
What type of soil is in the Entre-Duex-Mers?
Fertile silt
26
When was the most recent revision of St.-Emilion classifications?
2022
27
What is the only type of wine produced in Entre-Duex-Mers AOP?
Dry, white wines (from Sauvignon Blanc, Sémillon, and Muscadelle)
28
What did the INAO stand for? What does it stand for now?
Institut National des Appellations d’Origine Institut National de l’Origine et de la Qualité — reflects its broader role overseeing not just wine AOPs, but also cheese, butter, honey, and other quality products. | L’Institut National de l’Origine et de la Qualité
29
Minimum alcohol levels in France range from ___% to ___%.
8% - 12.5%
30
List the current French wine classifications in descending order.
AOP: tightly controlled (grape varieties, yields, alcohol, viticulture, tasting panels). IGP: broader geographic zones, more flexibility (e.g. Pays d’Oc). Vin de France: can label by grape and vintage, but not region.
31
How does the climate change moving from the Medoc to the Pomerol St-Emilion area?
It moves from Maritime to a more Continental climate.
32
What is clairet?
A darker, more aromatic style of rosé made with Bordeaux red grapes using shorter maceration/fermentation than a full red, which gives it a deep rosé/light red color.
33
Explain the soils in which the following grapes excel and why: Cabernet Sauvignon Merlot Cabernet Franc
Cabernet Sauvignon Excels in well-drained gravel soils (Left Bank). Why: Gravel provides heat retention (helps ripening this late-ripening variety) and drainage (encourages deep roots, slight water stress = concentration). Merlot Excels in cooler clay soils (Right Bank). Why: Clay holds water and delays ripening, balancing Merlot’s natural tendency to ripen early and produce alcohol/softness. This preserves freshness and structure. Cabernet Franc Excels in limestone soils (St-Émilion plateau, Loire). Why: Limestone retains moisture while promoting drainage, and contributes to higher natural acidity and aromatic lift → freshness and elegance.
34
Which red Bordeaux grape is latest ripening?
Petit Verdot — even later than Cabernet Sauvignon; often only ripens fully in the warmest years.
35
What are courtiers?
Licensed wine brokers who act as intermediaries between châteaux (producers) and négociants (merchants) in the Place de Bordeaux system.
36
What does the Cru Artisan designation signify?
A small, family-owned Médoc estate that grows and vinifies their own wines, outside the 1855 classification
37
What does the Cru Bourgeois designation signify? What are the 3 levels?
A non-1855 classified Medoc estate. It's open to larger châteaux; status is reassessed annually Cru Bourgeois Cru Bourgeois Supérieur Cru Bourgeois Exceptionnel
38
What is boulbenes? Where is it found?
A soil made up of a mixture of sand, gravel and light clay. It is found in Graves
39
What is the minimum RS of Sauternes AOP?
45 g/L
40
Which right bank wine is known for its generous usage of Cabernet Sauvignon? Where is it located?
Chateau Figeac (St.-Emilion)
41
St-Émilion contains a diversity of soils broadly categorized into two types:
The côtes (steep limestone slopes) Graves (a gravelly limestone plateau resembling soils of the Médoc)
42
What are the requirements of St-Emilion Grand Cru AOP?
Min. 11.5% alcohol, max. 46 hl/ha, min. ~20 months élevage. (St-Emilion AOP is normally 11%)
43
What is Cabernet Franc known as in Pomerol (and the Right Bank generally)?
Bouchet
44
Name 5 of the top Pomerol producers.
Château Pétrus Château Lafleur Château Le Pin Château Trotanoy Vieux-Château-Certan
45
Name the 4 satellite appellations of St-Emilion.
Lussac St-Georges Montagne Puisseguin
46
Which famous, unclassified wine of Sauternes is known for its decades-long maturation process in concrete vats?
Château Gilette — noted for aging its wines 20+ years in concrete before release under the name Crème de Tête.
47
Bordeaux 2000 – style and quality?
Warm, ripe, strong across both banks, many drinking well now.
48
Bordeaux 2001 – style and quality?
Overshadowed by 2000, but elegant/classic; especially strong in Right Bank and Sauternes.
49
Bordeaux 2005 – style and quality?
Benchmark balance, ripe tannins, structured, very ageworthy.
50
Bordeaux 2009 – style and quality?
Plush, opulent, generous fruit, softer tannins, earlier approachability across both banks.
51
Bordeaux 2010 – style and quality?
Powerful, structured, high tannin and acidity, long-lived.
52
Bordeaux 2015 – style and quality?
Ripe, plush, strong in Right Bank and southern Médoc.
53
Bordeaux 2016 – style and quality?
Fresh, precise, fine tannins, excellent across both banks, modern benchmark.
54
Bordeaux 2018 – style and quality?
Bold, ripe, concentrated, high alcohol.
55
Bordeaux 2019 – style and quality?
Balanced, fresh acidity, classic style, great value.
56
Bordeaux 1998 – style and quality?
Excellent in Right Bank; Merlot-driven wines rich and long-lived. Left bank less consistent.
57
Bordeaux 2003 – style and quality?
Heatwave year; Left Bank uneven, Right Bank softer and earlier drinking.
58
Bordeaux 2007 – style and quality?
Cool, light, early drinking wines.
59
Bordeaux 2013 – style and quality?
Poor weather, dilute wines, weakest of the decade.
60
What is Le Pin, and why is it significant in Pomerol?
A tiny, unclassified “garagiste” estate founded in 1979; 100% Merlot, cult-status with some of the most expensive wines in Bordeaux.
61
What is Château La Fleur-Pétrus, and why is it significant in Pomerol?
An unclassified but highly respected estate, located between Pétrus and Lafleur; benchmark Merlot/Cab Franc blend.