Book 3: 3-08 - Introduction to Thermodynamics: Flashcards

1
Q

The specific heat of ice is equal to:
Select one:

A. 4.183 kJ/kg/°C

B. 2.135 kJ/kg/°C

C. 335 kJ/kg

D. 2.093 kJ/kg/°C

E. 2257 kJ/kg

A

B. 2.135 kJ/kg/°C

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2
Q

All substances - whether solid, liquid or gas - as heat is added or absorbed will:
Select one:

A. Expand

B. Drop in temperature

C. Loose thermal energy

D. Change state

E. Contract

A

A. Expand

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3
Q

The transfer of thermal energy applicable to fluids and gases by the action of movement or flow is termed:
Select one:

A. Convection

B. Endothermic

C. Conduction

D. Radiation

E. Exothermic

A

A. Convection

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4
Q

The transfer of thermal energy in straight lines not affected by gases or wind movement and heats the objects struck is termed:
Select one:

A. Conduction

B. Radiation

C. Exothermic

D. Endothermic

E. Convection

A

B. Radiation

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5
Q

Specific heat can be defined as the amount of heat required to raise 1 kg of a substance:
Select one:

A. 1°R

B. 1°F

C. 1°C

D. 10°C

E. 10°F

A

C. 1°C

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6
Q

The latent heat of fusion of ice is equal to:
Select one:

A. 2.093 kJ/kg/°C

B. 335 kJ/kg

C. 2257 kJ/kg

D. 4.183 kJ/kg/°C

E. 2.135 kJ/kg/°C

A

B. 335 kJ/kg

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7
Q

The unit of heat in the SI system is the:
Select one:

A. Horse power (hp)

B. Joule (J)

C. Newton (N)

D. Volt (V)

E. Watt (W)

A

B. Joule (J)

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8
Q

The units of temperature measurement are degrees in the SI system the scale used for normal measurement is:
Select one:

A. Celsius

B. Fahrenheit

C. Kelvin

D. Rankin

E. Absolute

A

A. Celsius

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9
Q

On the Rankine scale 0° (absolute zero) is equal to _____ on the Fahrenheit scale.
Select one:

A. -273°

B. -32°

C. 212°

D. -460°

E. 0°

A

D. -460°

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10
Q

The standard _____ is used to obtain Relative Density when comparing other solids and liquids.
Select one:

A. Oil

B. Carbon dioxide

C. Air

D. Alcohol

E. Water

A

E. Water

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11
Q

The specific heat of water is equal to:
Select one:

A. 335 kJ/kg

B. 2.135 kJ/kg/°C

C. 2.093 kJ/kg/°C

D. 2257 kJ/kg

E. 4.183 kJ/kg/°C

A

E. 4.183 kJ/kg/°C

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12
Q

The term used to describe the fluid-to-gas change of state during the addition of heat is:
Select one:

A. Latent heat of condensation

B. Latent heat of evaporation

C. Latent heat of fusion

D. Latent heat of solidification

E. Latent heat of plasma

A

B. Latent heat of evaporation

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13
Q

At this level, matter should be considered to include all of the following except:
Select one:

A. Have no physical properties

B. Have mass

C. Be solid or liquid or gas

D. Occupy space

E. Have chemical properties

A

A. Have no physical properties

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14
Q

Ice, once formed:
Select one:

A. Expands as it loses temperature

B. Expands as it gains temperature

C. Cannot gain any more heat

D. Contracts as it loses temperature

E. Cannot loose any more heat

A

A. Expands as it loses temperature

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15
Q

The Celsius scale considers the boiling point of water to be:
Select one:

A. 212°

B. 0°

C. 200°

D. 100°

E. 32°

A

D. 100°

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16
Q

The amount of length increase of a material depends on the:
Select one:

A. Length of time exposed

B. Method of construction

C. Atmospheric pressure

D. Temperature change

E. Relative humidity

A

D. Temperature change

17
Q

The term used to describe the solid-to-fluid change of state during the addition of heat is:
Select one:

A. Latent heat of condensation

B. Latent heat of evaporation

C. Latent heat of solidification

D. Latent heat of plasma

E. Latent heat of fusion

A

E. Latent heat of fusion

18
Q

If more heat is continuously added to steam at 100°C the temperature will increase producing _____ steam.
Select one:

A. Superheated

B. Entropy

C. Over heated

D. Enthalpy

E. Hot

A

A. Superheated

19
Q

As heat is added to a liquid its temperature will:
Select one:

A. Remain constant during a phase change

B. Remain the same

C. Decrease continually

D. Remain unchanged

E. Increase continually

A

A. Remain constant during a phase change

20
Q

The term used to describe the gas-to-fluid change of state during the extraction of heat is:
Select one:

A. Latent heat of plasma

B. Latent heat of evaporation

C. Latent heat of condensation

D. Latent heat of fusion

E. Latent heat of solidification

A

C. Latent heat of condensation

21
Q

The Fahrenheit scale considers the boiling point of water to be:

Select one:

A. 212°
B. 0°
C. 32°
D. 100°
E. 200°

22
Q

The term used to describe the solid-to-fluid change of state during the addition of heat it:

Select one:

A. Latent heat of condensation
B. Latent heat of plasma
C. Latent heat of fusion
D. Latent heat of solidification
E. Latent heat of evaporation

A

C. Latent heat of fusion

23
Q

If the pressure is 100 kPa absolute the 1 litre of water will become about ____ litres of steam.

Select one:

A. 460
B. 129 000
C. 1695
D. 335
E. 2257

24
Q

The units of temperature measurement are degrees in the SI system the scale used for normal measurement is:

Select one:

A. Kelvin
B. Fahrenheit
C. Absolute
D. Celsius
E. Rankin

A

D. Celsius

25
As the temperature of water drops below 4°C: Select one: A. It gains thermal energy B. It begins to expand C. It’s density remains unchanged D. It contracts E. Ice begins to form
B. It begins to expand
26
At this level, matter should be considered to include all of the following except: Select one: A. Occupy space B. Have no physical properties C. Be solid or liquid or gas D. Have chemical properties E. Have mass
B. Have no physical properties
27
On the Kelvin scale 0 K (absolute zero) is equal to _____ on the Celsius scale. Select one: A. -460° B. 0° C. -32° D. 212° E. -273°
E. -273°
28
The standard _____ is used to obtain Relative Density when comparing other solids and liquids. Select one: A. Oil B. Alcohol C. Carbon dioxide D. Water E. Air
D. Water
29
The latent heat of fusion of ice is equal to: Select one: A. 2.135 kJ/kg/°C B. 4.183 kJ/kg/°C C. 2257 kJ/kg D. 2.093 kJ/kg/°C E. 335 kJ/kg
E. 335 kJ/kg
30
The heat that is added to or removed from a substance and causes the substances temperature to change is called: Select one: A. Super temperature B. Entropy C. Latent heat D. Enthalpy E. Sensible heat
E. Sensible heat