Bone Health Flashcards
Vitamin D’s active form is
Calcitriol = 1,25 (OH)2D
Form of Vitamin D from animals
Cholecalciferol
Vitamin D3
Form of vitamin D from plants
Ergocalciferol
Vitamin D2
Main circulating form of Vitamin D, and biomarker of status
Calcidiol
25 (OH)D
Food Sources of Vitamin D
Fatty Fish, Liver
Shiitake mushrooms
Fortified milk or orange juice
Digestion of Vit D. From diet
Non required
Absorption of Vitamin D
With fats- micelles, chylomicrons
Fat soluble
Synthesis of vitamin D
In skin with exposure to UV light. Influenced by skin exposure, color, age, time of day, season
Cannot get toxic levels of Vit D through sun
Makes another product that gets sloughed off with dead skin cells
Transport of vitamin D
Bound to vitamin D binding proteins (DBP)
Activation of Vitamin D
Liver: calciferol converted to 25(OH)D -main circulating form = calcidiol = 25-hydroxyD
Kidney: 25(OH)D converted to 1,25(OH2)D - active form
Functions of Vitamin D
Genomic and non-genomic
Calcium regulation
Cell differentiation + proliferation
Vitamin D’s role in Calcium homeostasis
Low calcium = PTH increases = activates Vitamin D.
Vit D + PTH= 1. Increase Ca absorption 2. Increase Ca reabsorption form kidney 3. Promote cellular resorption from bone
Vitamin D deficiency
In children- Rickets under mineralization - soft bones
In adults- Osteomalacia loss of bone minerals, soft bones
At risk: limited sun exposure (Vancouver winter)
Fat malabsorption
Elderly
Breastfed infants
Calcium Sources
Milk/dairy
Tofu
Seafood
Some vegetables and legumes
Spinach is low bioavailable
Dairy is good bioavailble
Digestion of Calcium
Convert Calcium salts to free Ca2+
Using Stomach acid - HCl
Absorption of Calcium
- Carrier mediated: TRPV6/ Calbindin / Ca-ATPase (enhanced by Vit D)
- Paracellular transport
Enhancers of Ca absorption
Protein
Sugars
Gastric activity
Inhibitors of Ca absorption
Oxalic acid, phytic acid
Divalent cations
Fibre
Fatty acids